Crispy Cinnamon-Sugar Air Fryer Banana Chips Recipe for Snacking

Crispy and sweet, these air fryer banana chips with cinnamon-sugar coating offer a delightful twist on a classic snack.

Overripe bananas find new life in this simple recipe that turns ordinary fruit into a crunchy treat.

Slicing the bananas thin ensures a perfect crispness that will have you reaching for more.

The warm, fragrant cinnamon-sugar blend adds a comforting touch to these golden chips.

Each bite delivers a satisfying crunch with a hint of sweetness that makes them impossible to resist.

You’ll love how quickly these chips come together in the air fryer, creating a healthier alternative to store-bought snacks.

Dive into this easy recipe and transform those browning bananas into a crowd-pleasing treat everyone will enjoy.

Cinnamon-Sugar Air Fryer Banana Chips – Why People Rave

• Whip up delightful cinnamon-sugar banana chips with minimal kitchen skills and basic ingredients.
• Enjoy a nutritious, homemade snack that's lighter than traditional fried chips, packed with natural banana goodness and a sweet cinnamon twist.
• Perfect for kids' lunchboxes, movie nights, afternoon munchies, or as a delectable dessert topping that appeals to all ages and taste preferences.
• Transform overripe bananas into a crispy, delicious treat instead of throwing them away, reducing food waste while creating a mouthwatering snack.

All the Ingredients for Crunchy Banana Chips

• Bananas: Fresh, ripe bananas that will transform into crispy sweet chips.
• Coconut Oil or Butter: Essential for coating the banana slices and helping them achieve a perfect crispy texture.

• Granulated Sugar, Ground Cinnamon: A classic combination that adds a warm, sweet flavor to the banana chips.

• Salt: A tiny pinch can enhance the overall sweetness and flavor balance of the chips.

Air Fryer Tools for Banana Chip Perfection

• Air fryer: Essential for creating crispy banana chips with minimal oil.
• Cutting board: Provides a stable surface for slicing bananas evenly.
• Sharp knife: Helps create thin, uniform banana rounds for consistent cooking.
• Small bowl: Perfect for mixing cinnamon and sugar thoroughly.
• Medium bowl: Used for tossing banana slices with oil and coating with cinnamon-sugar.
• Wire cooling rack: Allows chips to cool and crisp up evenly after air frying.
• Measuring spoons: Helps measure sugar and cinnamon accurately.
• Tongs or spatula: Useful for flipping banana slices midway through cooking.

How to Make Cinnamon Banana Chips in the Air Fryer

Step 1: Warm Up Your Cooking Buddy

Turn on your air fryer and set the temperature to 300F (150C).

Let it warm up for 5 minutes so it’s ready to transform those bananas into crispy magic.

Step 2: Banana Slice Prep

Grab your bananas and peel them carefully.

Slice each banana into super thin rounds, aiming for about 1/8-inch thickness.

Uniform slices mean every chip will cook perfectly.

Step 3: Mix Magical Sweet Sprinkle

In a small bowl, blend granulated sugar and ground cinnamon until they become best friends – completely mixed and looking like golden sand.

Step 4: Oil Those Banana Rounds

Drizzle melted coconut oil or butter over banana slices.

Gently toss them so each slice gets a light, shiny coat that helps them crisp up beautifully.

Step 5: Shower With Cinnamon Sugar

Sprinkle your cinnamon-sugar mixture over the oiled banana slices.

Toss them gently so every single slice gets dressed in sweet, spicy goodness.

Step 6: Arrange in Cooking Space

Place banana slices in your air fryer basket in a single layer.

No overlapping allowed!

If your air fryer is small, cook in batches to ensure maximum crispiness.

Step 7: Transform Into Chips

Cook the banana slices for about 15 minutes.

Flip them halfway through to ensure even browning.

Keep a close eye during the last few minutes to prevent burning.

Step 8: Cool and Crunch

Once golden and starting to crisp, transfer chips to a cooling rack.

Let them sit and become extra crunchy before diving in.

Patience makes perfect chips!

Tricks for Crispy, Sweet Banana Chips

• Use a sharp knife or mandoline to create uniform banana slices, ensuring consistent cooking and crispy texture throughout.
• Lightly coat banana slices with oil to help them crisp up and prevent adhering to the air fryer basket.
• Monitor chips during the last few minutes of cooking to avoid burning, as the sugar can caramelize quickly and turn bitter.
• Let banana chips cool completely on a wire rack to achieve maximum crispiness and prevent sogginess.
• Experiment with different sugar-to-cinnamon ratios to find your perfect balance of sweetness and spice.

New Ways to Flavor Air Fryer Banana Chips

• Chocolate Drizzle Banana Chips: Melt dark chocolate and drizzle over cooled cinnamon-sugar banana chips for a decadent treat.
• Coconut Crunch Variation: Sprinkle shredded coconut over the banana slices before air frying for added texture and tropical flavor.
• Maple Pecan Option: Replace cinnamon-sugar with a maple syrup and crushed pecan coating for a rich, nutty alternative.
• Savory Herb Chips: Skip the sugar and use a blend of dried rosemary, thyme, and sea salt for a unique savory version of the chips.

Serving Up Banana Chips for Snacks or Parties

• Sweet Breakfast Companion: Pair these crunchy cinnamon-sugar banana chips with Greek yogurt or oatmeal for a delightful morning boost that adds texture and natural sweetness.
• Snack Time Delight: Pack these chips in small containers for school lunches, office snacks, or quick energy bites during afternoon cravings, providing a healthier alternative to processed treats.
• Dessert Topping Magic: Crumble these crispy chips over vanilla ice cream, puddings, or smoothie bowls to introduce a delicious crunch and caramelized cinnamon flavor that elevates simple desserts.
• Gifting Gourmet Touch: Place cooled banana chips in cute mason jars or decorative bags as homemade gifts, adding a personal and tasty touch that shows thoughtfulness and culinary creativity.

Storing Banana Chips for Maximum Crunch

• Place cooled banana chips in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 3-4 days, maintaining crispness and preventing sogginess.
• Store chips in a sealed glass jar or container at room temperature for 2-3 days. Add a small silica gel packet to absorb excess humidity and preserve crunchiness.
• Arrange chips in a single layer on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe ziplock bag. Freeze for up to 1 month, preserving texture and flavor.

FAQs

• Are these banana chips healthy?

While they contain natural banana nutrients, the added sugar makes them a treat. They’re best enjoyed in moderation as a sweet snack with some nutritional benefits from the fruit.

• Can I use different types of bananas?

Ripe but firm bananas work best. Green bananas are too starchy, while overripe bananas will be too mushy. Aim for yellow bananas with just a few brown spots for optimal texture.

• Do I need a special type of air fryer for this recipe?

No, most standard air fryers will work perfectly. Just ensure you can adjust the temperature to 300F and have a basket that allows single-layer placement of banana slices.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Crispy cinnamon-sugar banana chips emerge from your air fryer as a delightful snack. Sweet banana slices caramelize with warm spices, creating a simple treat perfect for healthy munching.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 firm bananas (slightly underripe)

Coating Ingredients:

• 1 tablespoon coconut oil or melted butter

Seasoning Ingredients:

• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

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Instructions

1. Prepare the air fryer by preheating to 300F (150C) for 5 minutes, ensuring optimal temperature for crispy results.
2. Carefully peel bananas and slice into thin, uniform rounds approximately 1/8-inch thick to guarantee even cooking and consistent texture.
3. Create a fragrant cinnamon-sugar blend by thoroughly mixing granulated sugar and ground cinnamon until perfectly integrated.
4. Gently coat banana slices with melted coconut oil or butter, ensuring each piece receives a light, even layer to promote crispiness and prevent sticking.
5. Generously dust the oil-coated banana slices with the prepared cinnamon-sugar mixture, tossing delicately to achieve complete and uniform coverage.
6. Meticulously arrange the coated banana slices in a single layer within the air fryer basket, avoiding any overlapping to promote even crisping. Process may require multiple batches depending on air fryer size.
7. Air fry the banana chips for approximately 15 minutes, rotating them midway through cooking. Monitor closely during final minutes to prevent caramelization or burning.
8. Remove golden-brown chips from air fryer and transfer to a wire cooling rack. Allow chips to cool completely, as they will continue to crisp and develop a satisfying crunch.

Notes

• Ripeness Matters: Choose slightly firm, yellow bananas without brown spots to prevent mushy chips and ensure a crisp texture during air frying.
• Oil Distribution Technique: Use a silicone brush or spray bottle for even, light oil coating, preventing soggy or overly greasy banana chips.
• Slice Uniformity Pro: Invest in a mandoline slicer for perfectly consistent 1/8-inch banana rounds, guaranteeing uniform cooking and crispiness.
• Diet Flexibility: Swap granulated sugar with coconut sugar or monk fruit sweetener for lower-glycemic options, making the recipe diabetic and keto-friendly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 180
• Sugar: 9g
• Sodium: 0mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg