Fluffy Cinnamon Roll Sugar Cookies Recipe That Melt Hearts

Soft, buttery cookies dance with the irresistible swirl of cinnamon roll sugar cookies that blend two beloved desserts into one magical treat.

These delectable morsels capture the essence of classic cinnamon rolls in a bite-sized cookie form.

Sweet layers of cinnamon and sugar weave through a tender, melt-in-your-mouth base that promises pure indulgence.

Every baker dreams of a recipe that combines comfort and creativity so effortlessly.

The cream cheese frosting adds a luxurious finish that elevates these cookies from simple to spectacular.

You’ll fall in love with each tender, cinnamon-speckled bite that brings warmth and joy to any gathering.

Grab a plate and prepare for a delightful culinary adventure that will have everyone asking for seconds.

FAQs

• Why use cream of tartar in this recipe?

Cream of tartar helps stabilize the egg whites and provides a slight tanginess, creating a softer, more tender cookie texture with a subtle depth of flavor.

• How can I ensure my cookies have a perfect cinnamon swirl?

When filling the cookie wells, use a small spoon to gently distribute the cinnamon mixture evenly, leaving a small border around the edges to prevent overflow during baking.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just bring it to room temperature before shaping and baking.

Cinnamon Roll Sugar Cookies What Makes Them Irresistible

• Combine the best of cinnamon rolls and sugar cookies in one delightful treat that surprises taste buds with its unique twist.
• Perfect for bakers of all skill levels, this recipe requires simple ingredients and straightforward steps that anyone can master.
• Ideal for gatherings, potlucks, or family dessert nights, these cookies bring smiles and create memorable moments around the table.
• Easily adapt the recipe by adjusting cinnamon levels or trying different frosting variations to match personal preferences.

Ingredients Needed for Cinnamon Roll Sugar Cookies

• Flour: A key component that provides structure and texture to the cookies.
• Cream of Tartar: Helps to stabilize and enhance the cookie's texture.
• Baking Soda: Ensures the cookies rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor of the cookies.

• Butter: Creates a rich and creamy base for the cookie dough.
• Granulated Sugar, Powdered Sugar: Provide sweetness and help with cookie texture.
• Oil: Adds moisture and helps create a soft cookie.
• Water: Helps bind the ingredients together.
• Egg: Provides structure and helps bind the ingredients.
• Vanilla: Adds a classic, warm flavor to the cookies.

• Brown Sugar, Cinnamon: Create a classic cinnamon roll flavor profile.
• Flour: Helps thicken the filling.
• Butter: Adds richness to the filling and frosting.
• Cream Cheese: Provides a tangy and creamy base for the frosting.
• Powdered Sugar: Sweetens and helps stabilize the frosting.

Baking Tools for Cinnamon Roll Sugar Cookie Perfection

• Stand Mixer: Essential for creaming butter and sugars smoothly and mixing dough efficiently.
• Large Mixing Bowls: Perfect for combining dry and wet ingredients thoroughly.
• Whisk: Needed to blend dry ingredients evenly and prevent lumps.
• Baking Sheets: Two lined with silicone mats or parchment paper for even cookie baking.
• Cookie Scoop or Spoon: Helps create uniform-sized dough balls.
• Glass with Flat Bottom: Used to press and shape cookie dough with sugar coating.
• Piping Bag or Zip-top Bag: Ideal for creating smooth frosting swirls on cooled cookies.
• Measuring Cups and Spoons: Critical for accurate ingredient measurements.
• Wire Cooling Rack: Optional for cooling cookies after baking.

How to Bake Soft Cinnamon Roll Sugar Cookies

Step 1: Warm Up The Oven

Prepare your oven by setting it to 350°F.

Cover two baking sheets with silicone mats or parchment paper to prevent sticking.

Step 2: Create Dry Mixture

In a mixing bowl, combine flour, cream of tartar, baking soda, and salt.

Whisk these ingredients together until well blended.

Step 3: Whip Butter And Sugars

Using a stand mixer, blend butter with granulated and powdered sugars.

Whip until the mixture becomes light and fluffy, which takes about 2-3 minutes.

Step 4: Introduce Liquid Ingredients

Pour in oil, water, egg, and vanilla extract into the butter mixture.

Mix thoroughly until everything is fully incorporated.

Step 5: Combine Wet And Dry Components

Slowly add the dry ingredient mixture to the wet ingredients.

Mix on low speed until just combined, being careful not to overmix.

Step 6: Form Cookie Balls

Scoop out dough and roll into smooth balls.

Arrange these on the prepared baking sheets with enough space between them.

Step 7: Create Cookie Indentations

Dip the bottom of a glass into sugar, then gently press each dough ball to create a small well in the center.

Step 8: Prepare Cinnamon Filling

• Butter
• Brown sugar
• Flour
• Cinnamon

Blend these ingredients until they form a cohesive mixture.

Step 9: Fill Cookie Centers

Carefully spoon the cinnamon filling into the wells of each cookie, making sure not to overflow.

Step 10: Bake To Perfection

Place cookies in the preheated oven and bake for 9-10 minutes.

Look for lightly golden edges as a sign they’re done.

Let cookies cool directly on the baking sheets.

Step 11: Craft Cream Cheese Frosting

In a clean mixing bowl, beat cream cheese and butter until smooth and creamy.

Step 12: Complete Frosting

Add powdered sugar and vanilla extract to the cream cheese mixture.

Beat until the frosting becomes silky and well-combined.

Step 13: Decorate Cookies

Once cookies have completely cooled, pipe elegant swirls of frosting onto each cookie for a delightful finishing touch.

Cookie-Making Secrets for Amazing Results

• Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and maintain perfect cookie structure.
• Adjust ground cinnamon quantity based on personal preference, starting with less and tasting the filling before adding more.
• Use a cookie scoop for consistent size and shape, ensuring even baking and professional-looking results.
• Don't overfill cookie wells with cinnamon mixture to avoid spilling during baking and maintain clean edges.
• Keep cream cheese and butter at room temperature for smoother, lump-free frosting that pipes beautifully on cooled cookies.

Cinnamon Roll Sugar Cookies Flavors to Explore

• Gluten-Free Cinnamon Roll Cookies: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the rich cinnamon flavor.
• Vegan Cinnamon Swirl Cookies: Substitute butter with coconut oil, use flax egg instead of chicken egg, and swap cream cheese frosting with cashew-based cream cheese alternative.
• Low-Sugar Cinnamon Cookies: Use monk fruit sweetener or stevia in place of granulated sugar, reduce overall sugar content while keeping the classic cinnamon roll taste profile.
• Keto-Friendly Cinnamon Cookies: Utilize almond flour, replace sugar with erythritol, and use cream cheese and butter for a low-carb, high-fat cookie option that mimics the original recipe's sweetness and texture.

Creative Ways to Serve Cinnamon Roll Sugar Cookies

• Sweet Breakfast Companion: Pair these cinnamon roll sugar cookies with a warm cup of coffee or a tall glass of cold milk for a delightful morning treat.
• Dessert Platter Perfection: Arrange cookies on a beautiful serving tray alongside fresh berries and a sprinkle of powdered sugar for an elegant dessert presentation.
• Afternoon Tea Delight: Serve these cookies during a cozy afternoon tea gathering, complementing them with light herbal tea or a classic Earl Grey.
• Gift-Worthy Treat: Package cookies in a clear gift box tied with a ribbon, making them a charming homemade present for friends and family special occasions.

Storing Cinnamon Roll Sugar Cookies to Keep Them Fresh

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the refrigerator to maintain freshness and prevent frosting from melting.
• Wrap individually in plastic wrap, place in freezer-safe container. Freeze plain cookies or frosted cookies for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm gently in microwave for 8-10 seconds or place in preheated oven at 300F for 2-3 minutes. This helps restore soft texture and enhance flavors.
• Keep in sealed container away from direct sunlight for 2-3 days. Ensure container is completely dry to prevent moisture buildup and maintain cookie crispness.

Cinnamon Roll Sugar Cookies Recipe

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4.9 from 29 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Homemade cinnamon roll sugar cookies blend classic bakery magic with sweet cookie comfort. Delicate swirls of cinnamon and sugar create an irresistible treat you can savor with coffee or share at family gatherings.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 3/4 cups (330g) all-purpose flour
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 10 tablespoons (125g) granulated sugar
• 2 tablespoons (25g) granulated sugar (for coating)
• 1/4 cup (30g) all-purpose flour (for filling)
• 2 tablespoons ground cinnamon
• 1/2 cup (60g) powdered sugar

Wet Ingredients:

• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 6 tablespoons (90ml) canola oil
• 1 tablespoon water
• 1/2 teaspoon vanilla extract
• 6 tablespoons (45g) powdered sugar
• 6 tablespoons (85g) unsalted butter (for filling)
• 1/2 cup (100g) light brown sugar
• 4 ounces (113g) cream cheese, softened
• 4 tablespoons (57g) unsalted butter (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)

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Instructions

1. Prepare the oven by heating to 350F (175C) and lining two baking sheets with silicone mats or parchment paper.
2. Create a dry ingredient mixture by whisking flour, cream of tartar, baking soda, and salt in a mixing bowl.
3. Using a stand mixer, whip butter and sugars until light and fluffy, approximately 2-3 minutes.
4. Incorporate liquid ingredients by adding oil, water, egg, and vanilla to the butter mixture, blending thoroughly.
5. Slowly fold dry ingredients into wet ingredients, mixing on low speed until just combined.
6. Form uniform dough balls and arrange them evenly on prepared baking sheets.
7. Gently press each dough ball using a sugar-coated glass bottom, creating a gentle indentation.
8. Craft a rich filling by combining butter, brown sugar, flour, and cinnamon until well integrated.
9. Delicately spoon the cinnamon filling into cookie wells, ensuring they are not completely filled.
10. Bake cookies for 9-10 minutes, watching for lightly golden edges, then allow to cool on baking sheets.
11. Develop a creamy frosting by beating cream cheese and butter until smooth and well-blended.
12. Enhance frosting by gradually adding powdered sugar and vanilla, mixing until achieving a silky consistency.
13. Decorate cooled cookies with elegant frosting swirls using a piping technique.

Notes

• Adjust butter temperature by letting it sit at room temperature for 30-45 minutes to ensure smooth, even creaming with sugars.
• Use a light hand when mixing dry and wet ingredients to prevent tough, dense cookies that lack delicate texture.
• For gluten-free option, swap all-purpose flour with a high-quality 1:1 gluten-free baking blend, maintaining same measurement.
• Chill dough for 15-20 minutes before shaping to help cookies maintain better structure and prevent excessive spreading during baking.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 12g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg