Magical Cinnamon Ornaments Recipe: Crafting Holiday Joy

Crafting beautiful holiday cinnamon ornaments brings magic to seasonal decorating.

These delightful cinnamon ornaments create nostalgic memories that sparkle with warmth.

festive and fragrant, each ornament tells a story of tradition and creativity.

Handmade ornaments become cherished keepsakes that hang beautifully on Christmas trees.

Families love creating these simple yet stunning decorations together.

The sweet cinnamon scent fills homes with joy and holiday cheer.

You can transform basic ingredients into elegant ornaments that will delight everyone who sees them.

craft these charming decorations and watch your holiday spirit come to life.

Simple Steps for Homemade Cinnamon Ornaments

Step 1: Blend Dough Ingredients

Grab a spacious mixing bowl and combine ground cinnamon, smooth applesauce, and white craft glue.

Stir the mixture thoroughly until it transforms into a consistent, moldable dough.

If the texture feels too crumbly, add a splash more applesauce.

Conversely, sprinkle extra cinnamon if the dough appears too wet.

• Ground cinnamon
• Applesauce
• White craft glue

Step 2: Shape Ornamental Designs

Transfer the dough onto a clean, flat surface dusted with cinnamon.

Using a rolling pin, gently flatten the mixture to approximately quarter-inch thickness.

Select festive holiday cookie cutters like stars, hearts, Christmas trees, or snowflakes.

Press cutters firmly into the dough and carefully lift to reveal charming shapes.

Step 3: Create Hanging Holes

While the ornament shapes remain slightly damp, take a drinking straw and delicately puncture a small hole near the top of each design.

This opening will allow you to thread ribbon or string for hanging later.

Step 4: Dry And Stabilize Ornaments

Place the shaped ornaments onto a parchment-lined baking sheet.

Slide the tray into a preheated oven set at low temperature.

Bake for approximately half an hour, which helps solidify and preserve the ornaments.

After baking, remove from oven and let them air dry completely for one to two days.

Step 5: Personalize And Display

Once thoroughly dried, thread decorative ribbons through the hanging holes.

For additional creativity, use puffy paint to add glittery accents, names, or intricate designs.

Hang these aromatic ornaments on your Christmas tree or share as heartwarming handmade gifts.

Pro Tips for Beautiful and Fragrant Ornaments

• Select fresh, high-quality ground cinnamon for the most aromatic and strong-smelling ornaments.
• Mix ingredients gradually to achieve the perfect dough consistency, avoiding too wet or crumbly textures.
• Roll dough evenly and not too thin to minimize potential ornament breakage during drying process.
• Use a drinking straw to make precise, smooth hanging holes before ornaments dry completely.
• Keep finished ornaments in a cool, dry place away from direct sunlight to maintain their shape and fragrance.

Ornament Variations for Unique Christmas Decor

• Gluten-Free Ornaments: Replace regular glue with gluten-free craft glue for those with wheat sensitivities.
• Herb-Infused Version: Mix dried ground herbs like rosemary or lavender into the cinnamon mixture for a unique aromatic ornament.
• Natural Color Variation: Use different spice powders like turmeric or paprika to create ornaments with varying color tones.
• Low-Allergen Option: Substitute applesauce with mashed banana or unsweetened apple puree for alternative moisture and binding.

How to Display Homemade Cinnamon Ornaments

• Holiday Tree Sparkle: Carefully tie festive ribbons through ornament holes, creating charming hanging decorations for your Christmas tree branches.
• Personalized Gift Charm: Craft unique ornaments as heartwarming presents for family and friends, adding a special handmade touch to holiday gifting.
• Mantel and Window Display: Arrange these cinnamon ornaments along fireplace mantels or window sills, spreading delightful seasonal fragrance throughout your home.
• Scented Home Accent: Hang these aromatic ornaments in closets or car interiors to enjoy their wonderful cinnamon aroma long after the holiday season.

Storing Cinnamon Ornaments for the Next Season

• Store ornaments in an airtight container layered between wax paper to prevent sticking and preserve shape for up to 2 weeks.
• Keep in a cool, dry place away from direct sunlight and humidity to maintain ornament integrity for several months.
• Wrap individually in plastic wrap, place in freezer-safe container, and store up to 6 months without compromising texture or appearance.
• If ornaments become slightly brittle, lightly mist with water and let air dry to restore flexibility and prevent cracking.

FAQs

• Are the ornaments edible?

No, these cinnamon ornaments are decorative and not meant for eating. They contain glue and are for craft purposes only.

• Can I use a different type of glue?

White school glue or craft glue works best. Avoid using hot glue or gel-based adhesives as they won’t mix properly with the ingredients.

• How long will these ornaments last?

When stored properly in a cool, dry place, these ornaments can last several years without losing their cinnamon scent and shape.

• Why do I need to air dry the ornaments after baking?

Air drying helps remove remaining moisture, prevents warping, and ensures the ornaments become completely hard and sturdy for hanging.

Festive Cinnamon Ornaments DIY Christmas Reasons

• Super easy DIY project anyone can create with minimal crafting skills, perfect for beginners and holiday enthusiasts.
• Engaging activity that brings families together, allowing children and adults to enjoy crafting festive decorations while creating memorable moments.
• Delivers delightful cinnamon aroma that fills the home with warm, seasonal scents, enhancing the Christmas atmosphere and creating a cozy environment.
• Requires affordable, readily available ingredients and minimal supplies, making it an economical way to add personalized charm to holiday celebrations.

Cinnamon Ornament Ingredients for Crafty Fun

• Applesauce: A moist ingredient that helps bind the ornament mixture together.
• Ground Cinnamon: The primary spice that provides rich color and signature fragrance to the ornaments.
• White Glue: An adhesive that helps create a solid and durable ornament structure.

• Straw: Used to create a hole for hanging the ornament.
• Cookie Cutters: Helpful for shaping the ornaments into festive designs.
• Parchment Paper: Prevents ornaments from sticking during the baking process.

• Ribbon, Puffy Paint: Allows for personalized decoration and hanging of the finished ornaments.

Tools Needed for Cinnamon Ornament Making

• Large mixing bowl: Essential for combining ingredients thoroughly.
• Rolling pin: Perfect for creating an even, smooth dough surface.
• Cookie cutters: Needed to shape ornaments into festive designs.
• Straw: Quick tool for creating hanging holes in ornaments.
• Parchment paper: Prevents ornaments from sticking to baking sheet.
• Baking sheet: Provides flat surface for drying ornaments in oven.
• Optional decorating items: Ribbons and puffy paint for personalization.

Cinnamon Ornaments Recipe

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4.9 from 33 reviews

• Total Time: 50 minutes
• Yield: 1 1x

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Description

Homemade cinnamon ornaments bring festive charm to holiday decorations with simple kitchen ingredients. Fragrant spices and common pantry supplies create memorable craft moments that families cherish during seasonal celebrations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup cinnamon
• 3/4 cup (177 ml) smooth applesauce
• 1/8 cup (30 ml) liquid white glue

Crafting Tools:

• Christmas cookie cutters
• Straw
• Ribbon
• Extra cinnamon (for dusting)

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Instructions

1. Combine the fragrant cinnamon mixture in a spacious mixing bowl, blending applesauce, ground cinnamon, and craft glue until the texture becomes smooth and consistent. Adjust the consistency by adding more applesauce if the dough appears crumbly or extra cinnamon if too moist.
2. Transfer the aromatic dough onto a clean, flat surface and gently roll it out to approximately 1/4 inch thickness using a rolling pin. Select festive holiday cookie cutters to create charming ornament shapes.
3. Create hanging capabilities while the dough remains pliable by carefully inserting a drinking straw near the top of each cut-out shape, forming a clean, precise hole for ribbon threading.
4. Arrange the delicate ornaments on a parchment-lined baking sheet, ensuring they are not touching. Place in a preheated oven at 200°F and bake for precisely 30 minutes to set the shape and dry the mixture.
5. After removing from the oven, allow ornaments to air-dry completely for 24-48 hours in a cool, dry location to ensure maximum durability and prevent cracking.
6. Once fully dried, thread festive ribbons through the pre-made holes and embellish with optional decorative touches like puffy paint for personalized holiday charm.

Notes

• Choose high-quality ground cinnamon for the most vibrant color and strongest fragrance in your ornaments.
• Handle the dough gently to prevent cracking, ensuring a smooth surface by rolling evenly and using light pressure.
• Opt for non-toxic white glue to make these ornaments safe around children and pets, creating a family-friendly craft experience.
• Store completed ornaments in a cool, dry place to preserve their shape and prevent moisture damage during off-season storage.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 35
• Sugar: 0 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 0 g
• Cholesterol: 0 mg