The Most Festive Christmas Funfetti Bread Recipe Ever

Sweet aromas of vanilla and sprinkles dance through the kitchen during holiday baking, making this Christmas funfetti bread recipe a festive delight.

Colorful bursts of confetti-like sprinkles peek through a soft, tender crumb that promises pure joy.

Butter and sugar blend seamlessly to create a decadent quick bread that celebrates the season’s cheer.

festive baking doesn’t get easier or more delightful than this simple treat.

Every slice brings a smile with its playful, rainbow-speckled appearance.

Warm from the oven, this bread transforms an ordinary afternoon into a merry celebration.

You’ll want to share this delightful creation with everyone around the table.

Why Christmas Funfetti Bread Is Festive

• Create a delightful holiday treat that brings joy and color to your kitchen, perfect for spreading Christmas cheer.
• Whip up this crowd-pleasing bread with basic ingredients and minimal baking skills, making it accessible for bakers of all levels.
• Impress family and friends with a sweet, sprinkle-filled bread that looks as amazing as it tastes, ideal for holiday gatherings and potlucks.
• Engage children in a fun baking activity that allows them to help mix, fold sprinkles, and decorate, creating memorable family moments.

Ingredients for Easy Funfetti Bread

• All-Purpose Flour: The primary dry ingredient that provides structure to the Christmas bread.
• Butter: Creates a rich and tender texture in the festive loaf.
• Sugar: Adds sweetness and helps with the bread's golden color and soft crumb.
• Eggs: Bind the ingredients together and contribute to the bread's moisture.

• Sour Cream, Milk: Enhance the bread's moistness and create a tender, soft texture.
• Heavy Cream: Used in the smooth and creamy icing topping.

• Vanilla: Provides a warm, sweet background flavor to the bread.
• Sprinkles: Add a festive and colorful touch to the Christmas bread.

• Baking Powder, Baking Soda: Help the bread rise and create a light texture.
• Salt, Cinnamon: Balance and enhance the overall flavor profile.

• Powdered Sugar: Creates a smooth, sweet glaze for the bread's topping.

Tools for Baking Festive Funfetti Bread

• Hand Mixer: Essential for creaming butter and sugar until light and fluffy, and mixing wet ingredients smoothly.
• Large Mixing Bowls: Two bowls needed – one for wet ingredients, another for dry ingredients.
• 9×5-inch Loaf Pan: Perfect size for baking this festive bread, ensure it's greased with non-stick spray.
• Whisk: Great for combining dry ingredients and creating a lump-free mixture.
• Spatula: Helpful for folding sprinkles gently and spreading batter evenly in the pan.
• Toothpick: Used to check if bread is fully baked by inserting into the center.
• Wire Cooling Rack: Allows bread to cool completely without getting soggy on the bottom.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Making Christmas Funfetti Bread at Home

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F.

Grab your 9×5-inch loaf pan and give it a quick spray with non-stick cooking spray to prevent any sticky situations.

Step 2: Whip Up Butter and Sugar

In a large mixing bowl, grab your hand mixer and beat the butter and sugar until they transform into a fluffy, cloud-like mixture that looks absolutely dreamy.

Step 3: Introduce Wet Ingredients

• Eggs
• Vanilla

Mix them into the buttery base until they’re just friends, then gently stir in the sour cream and milk to create a smooth, creamy blend.

Step 4: Prepare Dry Ingredient Team

• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon

Blend them until they’re perfectly combined.

Step 5: Marry Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture.

Stir gently until they’re fully incorporated, making sure no flour rebels are left behind.

Step 6: Sprinkle in Some Fun

Carefully fold in the sprinkles, being extra gentle to keep their colorful magic intact.

Transfer the batter to your prepared loaf pan, spreading it evenly.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 60-70 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the bread rest in the pan for 5 minutes, then move to a wire rack to cool completely.

Step 8: Create Magical Icing

• Powdered sugar
• Heavy cream
• Vanilla

Stir until silky smooth.

Once the bread is completely cool, drizzle the icing over the top and sprinkle some extra festive confetti on top for that wow factor.

Tips for Perfect Funfetti Bread Crumb

• Toss sprinkles in a light dusting of flour before folding into the batter to stop them from sinking and bleeding color.
• Use full-fat sour cream to ensure a tender, rich, and moist bread that stays fresh longer.
• Check doneness early by testing with a toothpick around 55 minutes to avoid overbaking and drying out the bread.
• Drizzle icing while bread is slightly warm for better absorption and a more beautiful, glossy finish.
• Wrap cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Ways to Tweak Your Funfetti Bread

• Gluten-Free Holiday Funfetti Bread: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and festive look for those with wheat sensitivities.
• Vegan Christmas Sprinkle Loaf: Swap butter with coconut oil, eggs with flax eggs, sour cream with coconut yogurt, and use plant-based milk to create a dairy-free version.
• Low-Sugar Christmas Bread: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the bread's delightful flavor profile.
• Nutty Festive Bread: Add chopped pecans or walnuts to the batter for extra crunch and a nutty dimension, complementing the colorful sprinkles.

Serving Festive Funfetti Bread for Joy

• Holiday Brunch Companion: Slice this festive bread and serve alongside a warm cup of coffee or hot cocoa for a delightful morning treat.
• Dessert Delight Platter: Create a stunning dessert spread by cutting the bread into bite-sized pieces and arranging with other holiday cookies and treats.
• Gift-Worthy Packaging: Wrap individual slices in clear cellophane with a festive ribbon for a charming homemade gift that spreads Christmas cheer to friends and neighbors.
• Afternoon Tea Centerpiece: Pair with whipped cream or a scoop of vanilla ice cream for an indulgent afternoon snack that celebrates the holiday spirit.

Storing Christmas Funfetti Bread Properly

• Store the bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator, keeping it fresh and moist.
• Wrap the bread securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the bread covered at room temperature for 2-3 days, ensuring it stays in a cool, dry place away from direct sunlight.
• Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes to restore its soft, fresh texture.

FAQs

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream in this recipe. It provides similar moisture and tanginess to the bread.

• How do I prevent the sprinkles from bleeding color into the batter?

Use gel food coloring or sprinkles and fold them in gently at the very end. Avoid overmixing to keep the colors intact and prevent color bleeding.

• What type of sprinkles work best for this Christmas bread?

Use rainbow jimmies or holiday-themed sprinkles. Avoid nonpareils, as they tend to bleed color more easily and can discolor the batter.

• Can I make this bread ahead of time?

Absolutely! The bread can be baked and stored at room temperature for 2-3 days. Wrap it tightly in plastic wrap to maintain moisture and freshness.

Christmas Funfetti Bread Recipe

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4.9 from 37 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Festive christmas funfetti bread delights with colorful sprinkles and sweet vanilla notes. Seasonal baking brings joy and celebration to kitchen gatherings with this playful, sprinkle-packed treat you can share with friends and family.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 134 cups (438 grams) all-purpose flour
• 12 cup (113 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar

Liquid and Dairy Ingredients:

• 12 cup (120 ml) sour cream
• 14 cup (60 ml) whole milk
• 212 teaspoons (12.5 ml) vanilla extract
• 2 tablespoons (30 ml) heavy cream (for icing)

Additional Ingredients:

• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 1 teaspoon salt
• 12 teaspoon ground cinnamon
• 23 cup Christmas sprinkles (plus more for topping)
• 114 cups (140 grams) powdered sugar (for icing)
• 1 teaspoon vanilla extract (for icing)

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Instructions

1. Thoroughly coat a 9×5-inch loaf pan with non-stick spray and heat the oven to 350°F, creating the perfect baking environment.
2. Using an electric mixer, whip butter and sugar together until the mixture becomes airy and pale, creating a fluffy base.
3. Incorporate eggs and vanilla extract, blending until just combined, then gently fold in sour cream and milk to create a smooth, rich liquid mixture.
4. In a separate bowl, sift together flour, baking powder, baking soda, salt, and ground cinnamon, ensuring no lumps remain.
5. Gently merge the dry ingredients into the wet mixture, stirring carefully to maintain the batter’s delicate texture and eliminate any flour streaks.
6. Tenderly fold sprinkles into the batter, being careful not to overmix, then transfer the colorful mixture into the prepared loaf pan.
7. Bake for 60-70 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean. Allow the bread to rest in the pan for 5 minutes before transferring to a wire rack.
8. Craft a silky glaze by whisking powdered sugar, heavy cream, and vanilla until perfectly smooth. Drizzle over the completely cooled bread and garnish with an extra sprinkle of colorful decorations.

Notes

• Prevent Overmixing: Gently fold sprinkles into the batter to maintain a light, fluffy texture and prevent the colors from bleeding.
• Room Temperature Ingredients: Allow butter, eggs, and sour cream to reach room temperature for smoother blending and better rise.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend and add xanthan gum to maintain the bread’s structure and softness.
• Storage Tip: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it moist for up to 3-4 days at room temperature.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg