Sizzling Chorizo Queso Fundido Recipe: A Fiesta of Flavors

Melting queso fundido with smoky chorizo creates an irresistible appetizer that instantly sparks conversation.

Bold Mexican flavors dance across your palate with each creamy bite.

Sharp cheeses blend seamlessly with spicy sausage, promising a crowd-pleasing dish.

Authentic ingredients bring warmth and depth to this simple yet spectacular plate.

Quick preparation means you can serve this stunning starter in minutes.

cheese lovers and spice enthusiasts will appreciate the robust combination of textures and tastes.

This recipe invites you to become the star of any gathering with minimal effort.

FAQs

• What cheese works best for queso fundido?

Monterey Jack and queso blanco are ideal because they melt smoothly and create a creamy texture. These cheeses blend perfectly with chorizo and provide rich, tangy flavor.

• Can I use different types of sausage instead of chorizo?

Absolutely! Spicy Mexican chorizo is traditional, but you can substitute with Spanish chorizo, ground beef, or spicy Italian sausage for similar results. Just ensure the meat is fully cooked before mixing with cheese.

• How do I prevent the cheese from becoming greasy?

Drain excess fat from the chorizo before adding cheese, and use a blend of cheeses that melt well. Avoid using overly fatty meats and cook on medium heat to maintain a smooth consistency.

• Is this dish spicy?

The spice level depends on your chorizo and optional jalapenos. Mexican chorizo tends to be spicier, while Spanish chorizo is more mild. You can control heat by choosing mild chorizo or reducing jalapeno amount.

What’s So Good About Chorizo Queso Fundido for Cheese Lovers

• Dive into a mouthwatering Mexican-inspired dish that combines rich, melted cheese with zesty chorizo for the ultimate comfort food experience.
• Impress friends and family with a dish that balances creamy cheese, spicy chorizo, and optional jalapeños for a guaranteed flavor sensation.
• Enjoy as a crowd-pleasing appetizer, game day snack, or party centerpiece that pairs perfectly with tortilla chips or fresh vegetables.

Ingredients for a Melty Chorizo Queso Fundido

• Chorizo: A spicy Mexican sausage that adds rich, smoky flavor to the dish.

• Monterey Jack Cheese, Queso Blanco: Creamy cheeses that create a smooth, melty base for the queso fundido.

• Jalapenos: Fresh peppers that provide a optional spicy kick to the appetizer.

• Tortilla Chips, Fresh Vegetables: Perfect for dipping and enjoying the warm, cheesy chorizo mixture.

Melting Up Chorizo Queso Fundido With Ease

Step 1: Brown Spicy Chorizo

Grab a skillet and fire up the medium heat.

Crumble the juicy chorizo into the pan and let it dance around until it transforms into a crispy, golden-brown delight.

Watch for that perfect sizzle and drain any extra grease to keep things light.

Step 2: Prepare Cheese Blend

• Monterey Jack
• Queso blanco

Mix most of the cheeses together, but hold back a sprinkle for the grand finale topping.

This dynamic cheese duo will create magic in your dish.

Step 3: Merge Chorizo and Cheese

Combine the browned chorizo with your cheese mixture.

Stir until everything melts into a creamy, dreamy blend.

Want an extra kick?

Toss in some chopped jalapenos for a spicy surprise.

Step 4: Bake to Perfection

Transfer the mixture to an oven-safe dish.

Sprinkle the reserved cheese on top like a delicious crown.

Slide into a preheated oven at 375F (190C) and let it bubble and turn golden brown for 15-20 minutes.

Step 5: Serve and Devour

Pull out your masterpiece and get ready for a flavor explosion.

Grab some crispy tortilla chips or fresh veggie sticks and dive right in.

This dip is guaranteed to be the star of any gathering!

Tips for Irresistibly Gooey Queso Fundido

• Remove chorizo grease thoroughly to prevent a greasy, heavy dish and ensure a cleaner, more appetizing presentation.
• Allow cheese to reach room temperature before mixing to create smoother, more even melting without clumping.
• Adjust jalapeno quantity based on personal heat preference, or substitute with milder green chiles for a gentler flavor profile.
• Use a combination of cheeses like Monterey Jack and queso blanco for a richer, more complex melting texture that adds depth to the dish.
• Pair with warm corn tortillas, fresh vegetable sticks, or crusty bread to complement the rich, creamy queso fundido and provide different dipping options.

Storing and Reheating Queso Fundido for Later

• Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent condensation.
• Wrap tightly in freezer-safe container or heavy-duty foil. Freeze for maximum 1 month. Cheese texture might slightly change upon thawing.
• Preheat oven to 350F. Place queso in oven-safe dish, cover with foil. Warm for 10-15 minutes, stirring halfway to ensure even heating.
• Reheat in 30-second intervals, stirring between each interval. Add splash of milk to restore creamy consistency if needed.

Top Pairings for Chorizo Queso Fundido Enjoyment

• Ignite Flavor Fusion: Pair crisp Mexican lager like Modelo Especial with this spicy, cheesy dish to balance the rich chorizo and cut through the creamy cheese.
• Dip and Dive: Serve alongside warm, soft corn tortillas or crusty sourdough bread to soak up the melted cheese and capture every delicious bite of chorizo.
• Freshness Boost: Add a zesty side of homemade pico de gallo or quick guacamole to provide a bright, cool contrast to the hot, melted queso fundido.
• Elevate the Experience: Complement the dish with a light cilantro-lime salad that brings fresh, tangy notes to balance the heavy, spicy cheese dip.

Fun Queso Fundido Variations Cheese Lovers Will Enjoy

• Vegetarian Delight: Replace chorizo with plant-based crumbles or diced roasted mushrooms for a meat-free version that maintains rich, savory flavors.
• Dairy-Free Option: Swap traditional cheeses with cashew-based or almond cheese alternatives to accommodate lactose-intolerant or vegan dietary needs.
• Low-Carb Approach: Skip tortilla chips and serve with crisp bell pepper slices, cucumber rounds, or pork rinds for a keto-friendly dipping experience.
• Spice Level Adjustment: Customize heat by using mild green chiles instead of jalapenos or adding chipotle peppers for extra smoky kick for those who love intense flavors.

Chorizo Queso Fundido Recipe

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4.5 from 24 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling Mexican Chorizo Queso Fundido melts together spicy chorizo and creamy cheese for an irresistible appetizer that sparks celebration. Melted monterey jack and chorizo create a crowd-pleasing dip you’ll devour with warm tortillas or crusty bread.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) fresh chorizo
• 2 cups (480 milliliters) shredded Monterey Jack cheese
• 1 cup (240 milliliters) queso blanco

Garnish Ingredients:

• 1/4 cup (60 milliliters) chopped fresh cilantro
• 1/4 cup (60 milliliters) sliced jalapenos (optional)

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Instructions

1. Heat a skillet over medium flame and sizzle chorizo until it develops a rich, caramelized exterior and releases its vibrant oils, approximately 8-10 minutes.
2. Carefully drain any excess rendered fat to maintain a clean, concentrated flavor profile.
3. Blend Monterey Jack and queso blanco cheeses in a mixing bowl, strategically setting aside a portion for garnishing.
4. Gently fold the cheese mixture into the cooked chorizo, stirring until achieving a luxurious, molten consistency.
5. For an optional burst of heat, incorporate finely chopped jalapenos into the queso mixture.
6. Transfer the decadent chorizo-cheese blend into an oven-safe vessel, artfully sprinkling the reserved cheese across the surface.
7. Preheat the oven to 375F (190C) and bake the queso fundido for 15-20 minutes, watching for a golden-brown crust and effervescent bubbling.
8. Remove from oven and let rest momentarily to allow flavors to harmonize.
9. Present immediately alongside crisp tortilla chips or fresh vegetable crudités for an irresistible appetizer experience.

Notes

• Customize spice levels by adjusting the amount of jalapenos or using milder green chiles for sensitive palates.
• Choose high-quality chorizo with robust flavor for maximum taste impact, preferably from a local butcher or specialty market.
• Swap cheeses for dietary needs: use dairy-free alternatives like vegan queso or reduce cheese quantity for lighter version.
• Prep ahead by cooking chorizo and mixing cheese mixture in advance, then bake just before serving to maintain optimal temperature and texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 80 mg