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Chocolate Protein Pudding Treat Recipe

Chocolate Protein Pudding Treat Recipe


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4.8 from 40 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Description

Sumptuous chocolate protein pudding celebrates rich, creamy dessert dreams with minimal ingredients. Protein-packed indulgence provides delightful nutrition for health-conscious individuals seeking sweet satisfaction.


Ingredients

Scale

Main Ingredients:

  • 5 cups full-fat Greek yogurt (plain or vanilla)
  • 4 scoops chocolate protein powder (approximately 60120 grams or 2 to 3 tablespoons per scoop)
  • 3 to 4 tablespoons unsweetened cocoa powder

Sweeteners:

  • 2 tablespoons maple syrup

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Instructions

  1. Whisk protein powder, milk, cocoa powder, and sweetener in a mixing bowl until completely blended and no lumps remain.
  2. Transfer the silky chocolate mixture into individual serving glasses or a single container, ensuring an even distribution.
  3. Refrigerate the pudding for 60 minutes, allowing it to set and develop a rich, creamy consistency.
  4. Before serving, gently top with a dollop of whipped cream, sprinkle finely grated dark chocolate, and garnish with fresh raspberries or strawberries for an elegant presentation.

Notes

  • Enhance protein content by adding a scoop of your favorite protein powder for extra nutrition and flavor.
  • Experiment with alternative milk options like almond, oat, or coconut milk to customize the pudding’s taste and dietary needs.
  • Create a dairy-free version by using plant-based protein powder and non-dairy milk alternatives.
  • Prep the pudding in advance and store in individual portion containers for quick, grab-and-go healthy desserts.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 230
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 25mg