Description
Chocolate pancake spaghetti combines classic breakfast comfort with playful Italian-inspired presentation. Chocolate lovers discover a whimsical dessert merging sweet pancake strands with rich cocoa flavors. you will savor each delightful bite.
Ingredients
Scale
Dry Ingredients:
- 2 cups (480 ml) all-purpose flour
- 1 tablespoon (15 ml) baking powder
- 1 tablespoon (15 ml) granulated sugar
- 10 Oreo cookies
Wet Ingredients:
- 1 cup (240 ml) milk
- 1/4 cup (60 ml) cream
- 1 egg
- 1 tablespoon (15 ml) vanilla extract
- 3 tablespoons (45 ml) butter, melted
Serving:
- Maple syrup
Instructions
- Warm a non-stick skillet over medium heat to ensure even cooking surface.
- Pulverize Oreo cookies into fine powder using a food processor, setting aside 2 tablespoons for garnishing later.
- In a mixing bowl, thoroughly combine flour, baking powder, granulated sugar, and processed Oreo powder.
- Whisk milk, heavy cream, egg, vanilla extract, and melted butter in a separate container until well integrated.
- Gently merge wet and dry ingredient mixtures, stirring until batter achieves smooth, lump-free consistency.
- Transfer batter into a squeeze bottle for precise control and decorative spiral application.
- Create thin, spaghetti-like strands by squeezing batter in circular motions across heated skillet surface.
- Cover skillet with glass bowl and cook pancake strands for approximately 2 minutes until edges appear set.
- Carefully flip pancake strands and cook reverse side for an additional minute until golden brown.
- Plate the delicate pancake spaghetti and generously sprinkle reserved Oreo crumbs across the surface.
- Drizzle maple syrup over pancake strands for a sweet, indulgent finish.
Notes
- Crush Oreos completely for a fine, even powder to ensure smooth batter texture and consistent flavor throughout the pancake spaghetti.
- Use room temperature ingredients like milk and egg to help batter blend seamlessly and create a more uniform pancake consistency.
- Experiment with squeeze bottle techniques by practicing circular motions to achieve perfect spaghetti-like strands without breaking or misshaping the pancakes.
- For gluten-free option, substitute regular flour with almond or coconut flour, and use gluten-free sandwich cookies to maintain the chocolate flavor profile.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg