Heavenly Chocolate Glazed Donuts Recipe: Dreamy Homemade Treats

Warm, golden donuts dripping with silky chocolate glaze make taste buds dance with pure delight.

Every baker dreams of creating these heavenly treats that melt in your mouth.

The magic begins with simple ingredients and a dash of love.

Soft, pillowy donuts await your culinary adventure.

Homemade chocolate glazed donuts promise to be the star of any breakfast or dessert spread.

These irresistible pastries will have everyone asking for seconds.

Unleash your inner pastry chef and dive into this delectable recipe.

Chocolate Glazed Donuts Ingredient Rundown

• Flour: The base for creating the donut's soft and tender texture.
• Cocoa Powder: Provides rich chocolate flavor and deep color to the donuts.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.
• Cinnamon: Adds a warm, subtle spice to complement the chocolate.

• Milk, Oil, Vanilla Extract: Combine to create moisture and add depth of flavor to the donut batter.

• Cocoa Powder, Powdered Sugar, Vanilla Extract, Milk: These ingredients create a smooth, glossy chocolate glaze that coats the donuts with rich chocolate flavor and shine.

Tools for Fluffy Chocolate Donuts

• Donut Pan: Essential for shaping perfect, round donuts with minimal fuss.
• Mixing Bowls: One large for dry ingredients, one medium for wet ingredients.
• Whisk: Great for blending ingredients smoothly without lumps.
• Sifter: Helps remove clumps from flour and cocoa powder for a lighter texture.
• Measuring Cups and Spoons: Precise measurements are key for delicious donuts.
• Wire Rack: Perfect for cooling donuts and letting excess glaze drip off.
• Spoon or Spatula: Helps transfer batter and spread glaze evenly.

How to Make Chocolate Glazed Donuts Easily

Step 1: Whip Up Chocolate Donut Batter

Crank up your oven to 340F (170C).

Lovingly coat your donut pan with a light brush of oil or softened butter.

Sift together flour and cocoa powder into a spacious mixing bowl.

Sprinkle in sugar, baking powder, salt, and a whisper of cinnamon, then give everything a good whisk to marry the dry ingredients.

Pour in milk, oil, and vanilla extract, blending until just combined.

Don’t worry about tiny lumps – they’re totally welcome!

Gently spoon the batter into donut molds, filling each about three-quarters full.

Pop the pan into the preheated oven and bake for 20 minutes until perfectly golden.

Step 2: Cool and Rest Donuts

Once baked, let the donuts rest in the pan for 15 minutes.

Carefully transfer them to a wire rack to cool completely, allowing them to set and develop their rich chocolate flavor.

Step 3: Create Decadent Chocolate Glaze

• Cocoa powder
• Powdered sugar
• Vanilla extract
• Milk

Whisk these ingredients until the mixture transforms into a thick, glossy chocolate dream.

Start with a small amount of milk, gradually adding more to achieve the perfect consistency.

Use the back of a spoon or a spatula to generously coat each donut with the luscious glaze.

Alternatively, dust some donuts with a delicate sprinkle of powdered sugar for a lighter touch.

Tips for a Perfect Chocolate Glaze

• Gently combine wet and dry ingredients to avoid tough, dense donuts. Stop whisking when ingredients are just incorporated, leaving some small lumps in the batter.
• Lightly grease the donut pan with oil or softened butter to ensure easy donut removal and prevent sticking.
• Fill donut molds about 3/4 full to allow proper rising and maintain the classic donut shape during baking.
• Let donuts rest in the pan for 15 minutes before transferring to a wire rack. This helps them set and prevents breaking.
• Start with minimal milk when making the chocolate glaze, gradually adding more to achieve the perfect smooth, glossy texture.

Donut Variations to Shake Things Up

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Donuts: Swap milk with almond milk, use coconut oil instead of dairy butter, and replace eggs with mashed banana or applesauce.
• Low-Sugar Alternative: Substitute sugar with stevia or monk fruit sweetener, and use dark cocoa powder for a rich chocolate flavor with reduced sugar content.
• Dairy-Free Variation: Use coconut milk instead of regular milk, and coconut oil in place of butter to create a creamy, lactose-free donut option.

Serving Chocolate Glazed Donuts to Guests

• Delightful Donut Dressing
• Sprinkle Paradise: Dust donuts with powdered sugar, cinnamon, or cocoa powder for an extra layer of sweetness and texture.
• Crunch Corner: Top with chopped nuts like almonds, pecans, or hazelnuts for a delightful crunch and nutty flavor contrast.
• Berry Bliss: Garnish with fresh berries like strawberries or raspberries to add a vibrant, tangy touch to the rich chocolate donuts.
• Cream Dream: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

Keeping Chocolate Donuts Soft and Fresh

• Store glazed donuts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap unglazed donuts individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm refrigerated donuts at 300F (150C) for 3-5 minutes to restore their fresh-baked texture. Avoid overheating to prevent drying out.
• Warm donuts for 10-15 seconds on low power. Check frequently to prevent becoming tough or rubbery.

FAQs

• Are these donuts baked or fried?

These donuts are baked in the oven, which makes them a healthier alternative to traditional deep-fried donuts. Baking ensures a moist texture while reducing excess oil.

• Can I use alternative milk for this recipe?

Yes, you can substitute regular milk with almond milk, soy milk, or oat milk. Just ensure the milk is at room temperature for better mixing with other ingredients.

• How do I prevent my donuts from sticking to the pan?

Thoroughly brush the donut pan with oil or softened butter before adding the batter. This will help ensure easy removal and a clean donut shape after baking.

What Makes Chocolate Glazed Donuts Irresistible

• Perfect for bakers of all skill levels, these chocolate donuts require simple ingredients and basic kitchen tools. No fancy equipment needed, making it a stress-free baking experience.
• Minimal preparation time and straightforward steps mean you can whip up these delicious donuts in less than an hour. Minimal fuss, maximum flavor for busy home cooks.
• Versatile recipe allows for fun variations like adding different toppings or swapping glaze for powdered sugar. Kids and adults can enjoy personalizing their donuts.
• Oven-baked instead of deep-fried, these donuts offer a lighter alternative to traditional fried versions. Enjoy a guilt-free chocolate indulgence with controlled ingredients.

Chocolate Glazed Donuts Recipe

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4.8 from 10 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Homemade chocolate glazed donuts bring classic bakery magic right into kitchen spaces. Rich chocolate coating and tender dough create irresistible dessert perfection you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup (150 grams) all-purpose flour
• 1/2 cup (100 grams) sugar
• 1/2 cup (50 grams) unsweetened Dutch processed cocoa powder or natural cocoa powder
• 2/3 cup (160 grams) milk (almond milk)
• 2 tablespoons (30 grams) canola oil or sunflower oil

Leavening and Seasoning:

• 1 teaspoon (4 grams) baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 2 tablespoons (12 grams) unsweetened Dutch processed cocoa powder or natural cocoa powder
• 1/2 teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 grams) milk (almond milk)

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Instructions

1. Prepare the oven environment by setting the temperature to 340F (170C). Lightly coat the donut pan with a thin layer of oil or softened butter to prevent sticking. Sift together flour and cocoa powder into a mixing vessel. Incorporate sugar, baking powder, salt, and cinnamon, then gently blend the dry ingredients. Create a well in the center and pour in milk, oil, and vanilla extract. Whisk the mixture until just combined, allowing some small lumps to remain for a tender texture. Carefully spoon the batter into donut molds, filling each cavity approximately three-quarters full. Position the pan in the preheated oven and bake for 20 minutes until donuts are set and springy to the touch.
2. Remove the donuts from the oven and allow them to rest in the pan for 15 minutes. Gently transfer to a wire rack to cool completely. For the chocolate glaze, combine cocoa powder, powdered sugar, vanilla extract, and milk in a small bowl. Whisk the ingredients, gradually adding milk to achieve a smooth, glossy consistency. Dip the cooled donuts into the glaze, using the back of a spoon to create an even coating. Alternatively, dust some donuts with a light sprinkle of powdered sugar for a different presentation.

Notes

• Customize the donuts by adjusting spices like adding a pinch of nutmeg or cardamom for extra warmth and complexity.
• Ensure donuts are completely cooled before glazing to prevent the chocolate from sliding off and maintain a smooth, even coating.
• Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that doesn’t compromise on rich chocolate flavor.
• Store glazed donuts in an airtight container at room temperature for up to 2 days, or refrigerate to extend shelf life by an additional day.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg