Description
Scrumptious chocolate croissant French toast blends rich Parisian pastry with classic breakfast indulgence. Crisp edges and melted chocolate center create a luxurious morning experience you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 6 medium-large croissants (9.5 ounces/270 grams)
- 3 large eggs
- 1 cup (237 milliliters/8 fluid ounces) milk
- 1/2 cup (85 grams) mini chocolate chips
Sweeteners:
- 1/4 cup (50 grams) granulated sugar
Flavor Enhancers:
- 1 tablespoon vanilla extract
Instructions
- Prepare a greased 8×8-inch baking dish with cooking spray, ensuring complete coverage to prevent sticking.
- Tear or slice croissants into bite-sized chunks, arranging them in a single, snug layer that fills the entire pan without leaving gaps.
- Create a creamy custard by vigorously whisking eggs, milk, sugar, and vanilla in a large measuring cup until smooth and well-integrated.
- Gently pour the custard over the croissant pieces, allowing it to seep between the layers. Evenly distribute chocolate chips across the surface, softly pressing to ensure complete submersion of the pastry.
- Allow the dish to rest at room temperature for 1 hour or refrigerate overnight, periodically pressing down to help croissants absorb the liquid thoroughly.
- Preheat the oven to 350°F. Remove the dish from refrigeration and cover with aluminum foil to prevent excessive browning.
- Bake for 40-45 minutes until the center is set and the edges are lightly golden, with a slight wobble indicating perfect custard consistency.
- Serve immediately while warm, garnishing with a dusting of powdered sugar or a drizzle of pure maple syrup for added decadence.
Notes
- Customize croissant selection by using day-old or slightly stale chocolate or plain croissants for better absorption of the custard mixture.
- Experiment with different chocolate variations like dark, milk, or white chocolate chips to create unique flavor profiles.
- Ensure even soaking by gently pressing croissants into the custard periodically, allowing maximum flavor penetration and consistent texture throughout the dish.
- Make this recipe gluten-free by substituting croissants with gluten-free bread or almond flour-based pastries, maintaining the decadent breakfast casserole concept.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Category: Breakfast, Snacks, Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 12.5g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg