The Perfect Chocolate Chip Brownie Cookies Recipe for Sweet Treats

Decadent chocolate chip brownie cookies blend the best of two beloved desserts into one irresistible treat.

These luscious cookies offer a rich chocolate chip brownie recipe that satisfies deep dessert cravings.

Chewy edges and soft centers create the perfect textural harmony.

Melted chocolate and warm vanilla dance together in every delightful bite.

Bakers of all skill levels can easily master this simple yet indulgent recipe.

The aroma of freshly baked cookies will fill your kitchen with pure comfort.

Prepare to be the star of any gathering with these mouthwatering chocolate chip brownie cookies.

Chocolate Chip Brownie Cookies Why You’ll Want a Second Batch

• These chocolate chip brownie cookies are super simple to make, perfect for bakers of all skill levels who want a delicious treat without spending hours in the kitchen.
• Combining the rich decadence of brownies with classic chocolate chip cookies, this recipe creates an irresistible hybrid that will wow family and friends at gatherings, potlucks, or casual get-togethers.
• Easily adapt the recipe by switching chocolate types, adding different nuts, or adjusting mix-ins to match personal preferences or pantry ingredients, making it a versatile go-to dessert.

What Goes Into Chocolate Chip Brownie Cookies

• Butter: Provides rich, creamy flavor and helps create a soft texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a chewy cookie texture.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the cookies.

• Eggs: Helps bind the ingredients and provides structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• All-Purpose Flour: Creates the base structure and texture of the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor.
• Chocolate Chunks: Adds bursts of melty chocolate throughout the cookies.
• Walnuts: Provides a crunchy texture and nutty flavor (optional).

Tools for Brownie Cookie Baking Success

• Mixing Bowl: Large, sturdy bowl for creaming butter and mixing ingredients.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar until fluffy.
• Baking Sheets: Flat pans for baking cookies evenly.
• Parchment Paper: Non-stick surface for easy cookie removal and cleanup.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Spatula: Helps fold in chocolate chunks and scrape bowl sides.
• Cooling Rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Whisking Bowl: Separate bowl for combining dry ingredients.
• Tablespoon: Used for portioning cookie dough onto baking sheets.

How to Bake Chocolate Chip Brownie Cookies

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C).

Grab some parchment paper and line your baking sheets to make cleanup a breeze.

Step 2: Whip Up Butter And Sugars

Grab a spacious mixing bowl and transform the softened butter, granulated sugar, and brown sugar into a cloud-like, fluffy mixture.

Beat these ingredients until they’re light and dreamy.

Step 3: Introduce Eggs And Vanilla

Crack eggs one at a time into the buttery mixture, ensuring each gets fully blended.

Splash in the vanilla extract for an extra flavor punch.

Step 4: Marry Dry Ingredients

In a separate bowl, dance your whisk through the flour, cocoa powder, baking soda, and salt.

Slowly marry these dry ingredients into your creamy butter mixture, stirring until they become best friends.

Step 5: Welcome Chocolate And Nuts

Gently fold in chocolate chunks and chopped walnuts, distributing them evenly throughout the dough like hidden treasures.

Step 6: Create Cookie Mounds

Scoop rounded tablespoons of dough onto your prepared baking sheets, giving each cookie enough personal space.

Step 7: Bake To Perfection

Slide the sheets into the oven and bake for 10-12 minutes until edges look firm and confident.

Let cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Chewy and Gooey Brownie Cookies

• Remove butter from the refrigerator 30-45 minutes before baking to achieve the ideal creamy texture for smooth mixing.
• Use a mix of dark and milk chocolate chunks for a balanced, rich flavor that isn't overly sweet.
• Chill the cookie dough for 30 minutes before baking to help maintain the cookies' shape and prevent excessive spreading.
• Swap walnuts with toasted almonds or skip nuts entirely for a classic chocolate chip brownie cookie experience.
• Remove cookies from the oven when edges are set but centers still look slightly underbaked for a delightfully soft and chewy result.

Different Takes on Brownie Cookies to Try

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Chip Brownie Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chunks for plant-based eaters.
• Nut-Free Alternative: Eliminate walnuts and substitute with sunflower seeds or pumpkin seeds for those with nut allergies.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, and dark chocolate with minimal sugar content to reduce overall sweetness and calories.

Ideas for Serving Brownie Cookies with a Twist

• Dessert Duo Delight: Pair these rich cookies with a scoop of vanilla ice cream for a decadent treat that combines warm, gooey cookies with cool, creamy goodness.
• Sweet Sidekick: Serve alongside a cold glass of milk or a steaming mug of hot chocolate to complement the chocolate's deep, indulgent flavor.
• Party Platter Perfection: Arrange cookies on a beautiful platter with fresh berries and a dusting of powdered sugar for an elegant dessert presentation that'll impress guests.
• Coffee Companion: Enjoy these cookies as a sublime afternoon snack with a strong espresso or cappuccino, letting the chocolate and coffee flavors dance together.

Keeping Brownie Cookies Fresh After Baking

• Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Keeps up to 3 months. Bake directly from frozen, adding 2-3 minutes to baking time.
• Wrap individual cookies in plastic wrap, place in a freezer-safe container. Store up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies for 10-15 seconds on a microwave-safe plate. Check frequently to avoid overheating and maintain soft texture.

FAQs

• Are these cookies more like brownies or traditional chocolate chip cookies?

These cookies combine the best of both worlds – the fudgy texture of brownies with the classic shape of chocolate chip cookies. They’re rich, dense, and have a deep chocolate flavor that chocolate lovers will adore.

• Can I make these cookies without nuts?

Absolutely! The chopped walnuts are optional, so you can easily skip them or substitute with other mix-ins like pecans, almonds, or even additional chocolate chunks if you prefer.

• How do I know when the cookies are perfectly baked?

Look for firm edges and a slightly soft center. They might seem slightly underbaked when you first remove them from the oven, but they’ll continue to set as they cool on the baking sheet for those crucial 5 minutes.

Chocolate Chip Brownie Cookies Recipe

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4.8 from 19 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent chocolate chip brownie cookies merge two beloved desserts into a single, irresistible treat. Rich chocolate and classic cookie textures combine for a delightful experience you won’t forget.

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Ingredients

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Chocolate

• 2 cups semi-sweet chocolate chunks
• 3/4 cup unsweetened cocoa powder

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients and Others

• 1 cup (226 grams) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (60 grams) chopped walnuts (optional)

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Instructions

1. Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper to ensure effortless removal and clean workspace.
2. Using a mixing bowl, thoroughly blend softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth foundation for the cookies.
3. Introduce eggs individually, ensuring complete integration after each addition, then incorporate vanilla extract to enhance the flavor profile.
4. Separately combine dry ingredients—flour, cocoa powder, baking soda, and salt—then gradually merge with the butter mixture, stirring until a uniform dough forms.
5. Gently fold chocolate chunks and walnuts throughout the dough, distributing ingredients evenly to guarantee consistent flavor in every bite.
6. Strategically place rounded tablespoon-sized dough portions onto prepared baking sheets, maintaining consistent spacing to allow proper spreading during baking.
7. Bake for 10-12 minutes until cookie edges become firm and set. Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire rack for complete cooling, which helps maintain their structured texture.

Notes

• Ensure butter is softened at room temperature for smooth, even mixing without lumps.
• Use high-quality cocoa powder and chocolate chunks for richer, more intense flavor depth.
• For gluten-free version, swap wheat flour with almond or coconut flour and add xanthan gum for better texture binding.
• Reduce sugar content by 25% for a less sweet option, which works well with dark chocolate chips.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg