Description
Comfort meets elegance in this chicken with buttered noodles classic American dish. Succulent chicken and silky pasta combine for a simple yet satisfying meal that welcomes you to savor each delicious bite.
Ingredients
Scale
Protein:
- 500 g (1.1 pounds) chicken breasts, cut into pieces
- 2 cloves garlic, finely chopped
- Salt and pepper, to taste
Carbohydrates:
- 250 g (8.8 ounces) pasta noodles
Dairy and Herbs:
- 4 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Lemon slices for garnish (optional)
Instructions
- Generously season chicken pieces with salt and pepper, ensuring even coverage for maximum flavor absorption.
- Place a large skillet over medium-high heat, adding a thin layer of oil to prevent sticking and promote golden browning.
- Carefully position chicken in the hot skillet, cooking each side for 5-7 minutes until a rich golden color develops and internal temperature reaches 165°F.
- Transfer cooked chicken to a clean plate, allowing it to rest while preparing the noodles.
- Fill a large pot with water, add a pinch of salt, and bring to a rolling boil over high heat.
- Submerge noodles in boiling water, stirring occasionally to prevent clumping, and cook until perfectly al dente according to package instructions.
- Drain noodles in a colander, shaking off excess water to ensure a light, non-soggy texture.
- Return the original skillet to medium heat, melting butter until it becomes smooth and slightly foamy.
- Add minced garlic to the melted butter, stirring continuously for 2-3 minutes until fragrant and lightly golden.
- Sprinkle fresh chopped parsley into the butter-garlic mixture, stirring for an additional minute to release aromatic oils.
- Gently fold the cooked noodles into the butter sauce, ensuring each strand is evenly coated with the flavorful mixture.
- Arrange the cooked chicken pieces atop the buttered noodles, creating an elegant presentation.
- Finish the dish by generously sprinkling grated Parmesan cheese over the chicken and noodles.
- Optional: Garnish with fresh lemon slices for a bright, citrusy accent.
- Serve immediately while hot, allowing diners to enjoy the rich, comforting flavors of this classic dish.
Notes
- Swap chicken for tofu or tempeh to create a vegetarian-friendly version that maintains the same delicious flavor profile.
- Use gluten-free egg noodles or pasta to make the dish suitable for those with gluten sensitivities.
- Add a splash of white wine or chicken broth to the butter sauce for extra depth and complexity of flavor.
- Experiment with different fresh herbs like thyme or chives instead of parsley to customize the dish’s taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 110 mg