The Coziest Chicken with Buttered Noodles Recipe for Chilly Nights

Weeknight dinners demand simple yet satisfying solutions, and this chicken with buttered noodles recipe delivers comfort on a plate.

Tender chicken pieces nestle perfectly alongside silky, butter-coated pasta that melts in your mouth.

Rich, creamy, and incredibly easy to prepare, this dish brings warmth to your table in under 30 minutes.

Every forkful promises a delightful blend of savory chicken and smooth, glossy noodles.

The combination creates a classic meal that appeals to both kids and adults alike.

Hearty and uncomplicated, this recipe transforms basic ingredients into a crowd-pleasing dinner that will have everyone asking for seconds.

Let’s unlock the magic of this quick and delicious culinary creation.

Weeknight Magic: Chicken With Buttery Noodles

• Perfect for busy weeknights, this recipe requires minimal ingredients and basic cooking skills, making it a go-to meal for anyone wanting a delicious dinner without spending hours in the kitchen.
• Buttered noodles and tender chicken create a classic combination that brings warmth and satisfaction, appealing to both kids and adults with its simple yet flavorful profile.
• Adaptable recipe allows for personal touches like adding different herbs, using alternative protein options, or switching up cheese types to match your taste preferences and pantry ingredients.
• Minimizes kitchen cleanup by using the same skillet for cooking chicken and preparing the butter sauce, reducing dish washing and making meal preparation more streamlined and convenient.

Simple Ingredients For Classic Chicken & Buttered Noodles

• Chicken: A lean protein that serves as the primary source of nutrition and flavor in this dish.

• Noodles: The classic pasta foundation that provides a comforting and hearty base for the chicken.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the chicken.
• Garlic: A fragrant ingredient that adds depth and aroma to the butter sauce.
• Parsley: A fresh herb that provides a bright and herbaceous note to the dish.

• Butter: A rich ingredient that creates a smooth, creamy sauce for the noodles.
• Oil: A cooking medium used to prevent sticking and help achieve a golden brown chicken exterior.

• Parmesan Cheese: A salty and tangy cheese that adds richness and complexity to the final dish.
• Lemon Slices: An optional garnish that can provide a fresh, citrusy brightness to the meal.

Kitchen Tools To Make Chicken & Noodles A Breeze

• Large Skillet: Essential for cooking chicken and creating the butter sauce, preferably with a heavy bottom for even heat distribution.
• Cooking Tongs: Perfect for flipping and handling chicken pieces safely and easily.
• Pasta Pot: Needed for boiling and draining noodles with precision.
• Cutting Board: For prepping garlic and chopping parsley.
• Sharp Knife: To mince garlic and chop fresh parsley cleanly.
• Wooden Spoon or Spatula: Great for stirring and tossing noodles in butter sauce.
• Colander: For draining cooked noodles quickly and efficiently.
• Measuring Spoons: To measure salt, pepper, and herbs accurately.

Quick Steps For Buttered Chicken Noodles At Home

Step 1: Sizzle The Chicken

Season chicken pieces generously with salt and black pepper.

Heat a large skillet over medium-high heat and add a splash of oil.

Cook chicken until a gorgeous golden-brown crust develops and the meat is fully cooked through, ensuring each side gets about 5-7 minutes of attention.

Transfer the perfectly cooked chicken to a clean plate and let it rest.

Step 2: Boil Perfect Pasta

Bring a pot of water to a rolling boil and add a pinch of salt.

Drop the noodles into the bubbling water and cook according to package instructions until they reach that ideal al dente texture.

Drain the noodles completely in a colander, shaking off excess water.

Step 3: Craft Luxurious Butter Sauce

Return the same skillet to the stove over medium heat.

Melt butter until it becomes silky and starts to shimmer.

Add finely minced garlic and let it dance in the butter, releasing its aromatic essence for 2-3 minutes.

Sprinkle in fresh chopped parsley and stir for an additional minute to infuse more flavor.

Step 4: Marry The Ingredients

Slide the cooked noodles into the skillet with the garlic butter sauce.

Gently toss the noodles, ensuring each strand gets coated in the rich, flavorful butter.

Arrange the golden chicken pieces elegantly on top of the glistening noodles.

Step 5: Elevate And Serve

Shower the dish with freshly grated Parmesan cheese.

For an extra touch of brightness, add a few lemon wedges on the side.

Serve immediately while the dish is steaming hot, ready to delight your taste buds.

Tips For Perfectly Tender Chicken And Rich Noodles

• Thoroughly pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture.
• Rinse noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy or clumping together.
• Use fresh garlic and high-quality butter for a more rich and aromatic flavor profile that complements the chicken perfectly.
• Chop parsley just before adding to the skillet to maintain its vibrant color and maximize its fresh, bright taste.
• Grate Parmesan cheese directly over the hot dish to help it melt slightly and distribute more evenly across the chicken and noodles.

Fresh Twists On Chicken With Buttered Noodles For Variety

• Gluten-Free Option: Replace traditional wheat noodles with gluten-free egg noodles or rice noodles for a celiac-friendly meal.
• Vegetarian Swap: Substitute chicken with grilled tofu or portobello mushrooms, maintaining the same buttery herb seasoning for a plant-based version.
• Spicy Herb Upgrade: Add red pepper flakes and swap parsley with fresh basil or cilantro to create a zestier flavor profile.
• Low-Carb Alternative: Use spiralized zucchini noodles instead of traditional pasta, keeping the butter sauce and protein intact for a lighter dish.

Family Table Ways To Serve Chicken Buttered Noodles

• Flavor Fusion Plate: Pair the chicken and noodles with a crisp green salad dressed in light vinaigrette for a balanced meal that adds freshness and nutrition.
• Comfort Food Companion: Serve alongside roasted seasonal vegetables like broccoli or asparagus to enhance the plate's color, texture, and nutritional value.
• Wine Pairing Delight: Choose a light white wine such as Pinot Grigio or Sauvignon Blanc to complement the buttery, garlic-infused chicken and noodle dish.
• Side Dish Boost: Add a small dollop of sour cream or Greek yogurt on the side to provide a tangy contrast to the rich, buttery flavors of the main course.

Storing Chicken & Noodles To Keep The Comfort Alive

• Store leftovers in an airtight container within 2 hours of cooking. Keep chicken and noodles together, covering completely to prevent drying. Refrigerate for 3-4 days maximum.
• Transfer chicken and noodles to freezer-safe container. Wrap tightly with plastic wrap or aluminum foil. Freeze for up to 2 months. Label container with date.
• Place portion on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on 50% power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F.

FAQs

• What type of noodles work best for this recipe?

Wide egg noodles or fettuccine are perfect because they absorb butter beautifully and provide a great texture with the chicken.

• Can I use chicken breasts instead of other chicken cuts?

Absolutely! Boneless, skinless chicken breasts work perfectly and cook evenly when sliced to a uniform thickness of about 1/2 inch.

• How can I make the chicken more flavorful?

Consider marinating the chicken in olive oil, garlic, and herbs for 30 minutes before cooking to enhance its taste and tenderness.

• Is this dish kid-friendly?

Yes, the simple buttery noodles and mild-seasoned chicken make this a great meal that most children will enjoy without complex flavors.

Chicken with Buttered Noodles Recipe

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this chicken with buttered noodles classic American dish. Succulent chicken and silky pasta combine for a simple yet satisfying meal that welcomes you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 500 g (1.1 pounds) chicken breasts, cut into pieces
• 2 cloves garlic, finely chopped
• Salt and pepper, to taste

Carbohydrates:

• 250 g (8.8 ounces) pasta noodles

Dairy and Herbs:

• 4 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Lemon slices for garnish (optional)

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Instructions

1. Generously season chicken pieces with salt and pepper, ensuring even coverage for maximum flavor absorption.
2. Place a large skillet over medium-high heat, adding a thin layer of oil to prevent sticking and promote golden browning.
3. Carefully position chicken in the hot skillet, cooking each side for 5-7 minutes until a rich golden color develops and internal temperature reaches 165°F.
4. Transfer cooked chicken to a clean plate, allowing it to rest while preparing the noodles.
5. Fill a large pot with water, add a pinch of salt, and bring to a rolling boil over high heat.
6. Submerge noodles in boiling water, stirring occasionally to prevent clumping, and cook until perfectly al dente according to package instructions.
7. Drain noodles in a colander, shaking off excess water to ensure a light, non-soggy texture.
8. Return the original skillet to medium heat, melting butter until it becomes smooth and slightly foamy.
9. Add minced garlic to the melted butter, stirring continuously for 2-3 minutes until fragrant and lightly golden.
10. Sprinkle fresh chopped parsley into the butter-garlic mixture, stirring for an additional minute to release aromatic oils.
11. Gently fold the cooked noodles into the butter sauce, ensuring each strand is evenly coated with the flavorful mixture.
12. Arrange the cooked chicken pieces atop the buttered noodles, creating an elegant presentation.
13. Finish the dish by generously sprinkling grated Parmesan cheese over the chicken and noodles.
14. Optional: Garnish with fresh lemon slices for a bright, citrusy accent.
15. Serve immediately while hot, allowing diners to enjoy the rich, comforting flavors of this classic dish.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian-friendly version that maintains the same delicious flavor profile.
• Use gluten-free egg noodles or pasta to make the dish suitable for those with gluten sensitivities.
• Add a splash of white wine or chicken broth to the butter sauce for extra depth and complexity of flavor.
• Experiment with different fresh herbs like thyme or chives instead of parsley to customize the dish’s taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 110 mg