Cozy Chicken Pot Pie Noodle Skillet Recipe for Family Dinners

Comfort food takes on a delightful twist with this chicken pot pie noodle skillet that combines classic flavors in one irresistible pan.

Creamy, hearty, and packed with tender chicken and soft noodles, this dish brings warmth to any dinner table.

Weeknight meals demand something special, and this skillet delivers pure satisfaction with minimal cleanup.

Each bite blends traditional pot pie goodness with the convenience of a one-pan meal.

Layers of rich, velvety sauce coat perfectly cooked noodles and succulent chicken pieces.

Herbs and seasonings dance through the dish, creating a symphony of comfort and flavor.

You’ll want to savor every forkful of this homestyle classic that promises to become a family favorite.

Chicken Pot Pie Noodle Skillet: What Makes It a Comfort Favorite

• Transforms classic chicken pot pie into a speedy, one-pan dinner that delivers rich, creamy flavors without complicated steps.
• Single skillet preparation means less washing up, perfect for busy weeknights when you want delicious food without extensive kitchen work.
• Combines kid-friendly noodles with tender chicken and colorful vegetables, making it an ideal meal that satisfies everyone's taste buds.
• Easy to customize by swapping proteins or adding different vegetables, allowing creativity while maintaining a foolproof recipe structure.

Ingredients for a Satisfying Chicken Pot Pie Noodle Skillet

• Egg Noodles: Classic pasta that provides a hearty base for this comforting skillet dish.
• Chicken: Protein-rich component that adds substance and flavor to the recipe.

• Onion, Garlic: Aromatic ingredients that create a flavorful foundation for the skillet.
• Peas, Carrots: Colorful vegetables that bring sweetness and nutritional value to the dish.

• Butter: Provides rich flavor and helps create a smooth base for the sauce.
• All-Purpose Flour: Thickening agent that helps create a creamy sauce consistency.
• Chicken Broth, Heavy Cream: Liquid ingredients that form the luxurious sauce base.
• Kosher Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

Kitchen Gear for Easy Skillet Dinners

• Large Skillet: Essential for sautéing vegetables and creating the creamy sauce.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• Colander: Needed to drain the cooked egg noodles quickly and efficiently.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Cutting Board: Great for chopping onions and preparing ingredients.
• Chef's Knife: Sharp tool for dicing vegetables with precision.

How to Make a Chicken Pot Pie Noodle Skillet at Home

Step 1: Boil Delicious Noodles

Cook egg noodles until perfectly tender following package instructions.

Drain water completely and set noodles aside for later use.

Step 2: Sizzle Colorful Vegetables

Melt butter in a large skillet over medium-high heat.

• Diced onions
• Minced garlic
• Thawed peas
• Thawed carrots

Sprinkle kosher salt and black pepper.

Sauté vegetables for roughly 3 minutes until onions become soft and slightly transparent.

Step 3: Dust With Flour Power

Sprinkle all-purpose flour over sautéed vegetables.

Stir thoroughly to blend flour with butter and vegetable mixture.

Step 4: Whip Up Creamy Sauce

Pour chicken broth and heavy cream into skillet.

Bring mixture to a rapid boil, then reduce heat to gentle simmer.

Stir occasionally while sauce thickens, approximately 5 minutes.

Step 5: Merge Protein And Pasta

Add cooked chicken and drained noodles into skillet.

Gently stir to combine all ingredients and warm everything evenly.

Step 6: Final Flavor Touch

Taste skillet mixture and adjust seasoning with additional salt and pepper as needed.

Serve immediately while piping hot and enjoy your comforting meal.

Tips for Creamy, Cozy Chicken Pot Pie Noodles

• Aim for al dente texture by following package instructions precisely, ensuring noodles remain slightly firm and don't become mushy.
• Sauté onions and garlic until golden and fragrant to develop deeper, richer taste in your skillet.
• Whisk flour gradually into butter and vegetables, preventing lumps and creating a silky, even sauce consistency.
• Replace chicken with rotisserie chicken, turkey, or plant-based alternatives for variety and dietary preferences.
• Use full-fat heavy cream for maximum richness, or substitute with half-and-half for a lighter version.

Skillet Variations for Pot Pie Lovers

• Vegetarian Veggie Delight: Replace chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Comfort Bowl: Swap egg noodles with gluten-free pasta or cauliflower rice, and use gluten-free flour blend to thicken the sauce.
• Low-Carb Creamy Skillet: Substitute noodles with zucchini noodles or spaghetti squash, and use Greek yogurt instead of heavy cream for a lighter option.
• Dairy-Free Wellness Edition: Use coconut cream in place of heavy cream, and choose dairy-free butter alternative to create a lactose-free meal that's still rich and satisfying.

Plating and Serving Chicken Pot Pie Noodle Skillet

• Family Dinner Champion: This skillet transforms classic chicken pot pie into a comforting, one-pan meal perfect for busy weeknights.
• Creamy Comfort Bowl: Serve in deep bowls with a sprinkle of fresh parsley for a hearty, warming dinner that hugs your soul.
• Quick Crunch Topper: Scatter crispy breadcrumbs or crushed butter crackers on top for an extra texture that adds delightful crispiness to each bite.
• Veggie Boost Hack: Add a side of steamed green beans or roasted broccoli to increase nutritional value and create a balanced plate.

How to Store Skillet Noodles for Later Meals

• Transfer leftover chicken pot pie noodle skillet to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Pack the cooled dish in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Freeze for up to 2 months, maintaining best quality and flavor.
• Place individual portions in a microwave-safe dish, sprinkle a few tablespoons of chicken broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm the skillet on low-medium heat, adding a splash of chicken broth or cream to revive moisture.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute egg noodles with other pasta like wide egg noodles, rotini, or penne. Just cook the pasta al dente to maintain the right texture.

• Is this recipe good for meal prep?

Absolutely! This skillet meal reheats well and stays fresh in the refrigerator for 3-4 days. Just store in an airtight container and reheat gently in a skillet or microwave.

• What kind of chicken works best?

Rotisserie chicken, leftover grilled chicken, or freshly cooked chicken breasts all work great. Shred or dice the chicken into bite-sized pieces before adding to the skillet.

Chicken Pot Pie Noodle Skillet Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken pot pie noodle skillet combines classic comfort with modern convenience. Rich ingredients meld together, creating a satisfying one-pan meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 1/2 cups cooked chicken breast, cut into small cubes
• 10 ounces (283 grams) egg noodles

Vegetables and Aromatics:

• 1 medium sweet onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups frozen peas and carrots, thawed

Liquids and Seasonings:

• 2 tablespoons unsalted butter
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil egg noodles to al dente perfection according to package guidelines, then thoroughly drain and reserve for later incorporation.
2. Heat butter in a spacious skillet over medium-high temperature. Introduce diced onions, minced garlic, thawed peas, and carrots into the melting butter. Sprinkle with kosher salt and freshly ground black pepper. Sauté for approximately 3 minutes until onions become translucent and vegetables soften.
3. Dust the vegetable mixture with all-purpose flour, stirring meticulously to ensure complete coating and integration.
4. Stream chicken broth and heavy cream into the skillet, elevating heat to create a boiling environment. Immediately reduce to a gentle simmer, whisking intermittently until the sauce transforms into a luxurious, thickened consistency, roughly 5 minutes.
5. Gently fold the previously drained noodles and pre-cooked chicken into the creamy vegetable sauce. Stir thoroughly to guarantee even distribution and complete heating of all components.
6. Conduct a final seasoning assessment, adjusting salt and pepper levels to enhance overall flavor profile. Serve immediately while piping hot, offering a comforting and satisfying meal.

Notes

• Swap pasta types easily by using gluten-free noodles or whole wheat egg noodles for different dietary needs.
• Quickly transform the dish into a vegetarian version by replacing chicken with plant-based protein like tofu or chickpeas.
• Enhance flavor depth by adding fresh herbs like thyme or parsley during the last minute of cooking for a bright, fresh taste.
• Control sauce consistency by gradually adding cream and broth, whisking continuously to prevent lumps and achieve silky smoothness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 660
• Sugar: 3g
• Sodium: 420mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 180mg