Scrumptious Chicken Parmesan Rolls Recipe That Kids Adore

Crispy on the outside and bursting with flavor, these chicken parmesan rolls blend classic Italian-American cuisine in a delightful handheld package.

Tender chicken gets perfectly coated with golden breadcrumbs and melted cheese, creating an irresistible appetizer or main course.

The rolls combine traditional parmesan techniques with a modern twist that will excite your taste buds.

Each bite promises a harmonious blend of crispy chicken, rich marinara, and gooey cheese.

The recipe transforms ordinary ingredients into an extraordinary meal that feels both comforting and exciting.

Simple to prepare and packed with bold flavors, these rolls elevate weeknight dinners from mundane to memorable.

You’ll want to serve these crowd-pleasing rolls at your next gathering, watching as everyone reaches for seconds.

Why These Parmesan Rolls Rock

• Combines classic chicken parmesan flavors with a fun roll-up style, creating an exciting twist on a traditional favorite that keeps taste buds dancing.
• Offers simple adaptations for different preferences, allowing home cooks to swap ingredients or adjust spice levels without complicated modifications.
• Delivers restaurant-quality results with straightforward cooking steps that guarantee impressive presentation and delicious taste for family dinners or casual gatherings.
• Requires basic cooking skills and minimal kitchen equipment, making this recipe accessible for both novice and experienced home chefs who want a satisfying meal without complex techniques.

Ingredients for Chicken Parmesan Rolls

• Chicken Slices: Tender protein that serves as the core of this delectable rolled dish.
• Mozzarella: Soft, melty cheese that provides creamy texture and rich flavor to the chicken rolls.
• Marinara Sauce: Classic Italian tomato sauce that adds moisture and tangy complexity to the dish.

• Flour, Eggs, Panko Breadcrumbs, Parmesan Cheese: Essential components that create a crispy, golden exterior for the chicken rolls.

• Salt, Pepper, Fresh Basil: Simple seasonings and fresh herb that enhance the overall flavor profile of the dish.

• Olive Oil: High-quality fat used for frying the chicken rolls to achieve a perfect golden-brown color and crispy texture.

Tools to Make Parmesan Rolls

• Large Skillet: Essential for frying chicken rolls with even, golden-brown results.
• Shallow Dishes (3): Perfect for creating your dredging station with flour, eggs, and breadcrumb mixture.
• Toothpicks: Handy for securing chicken rolls during preparation.
• Baking Dish: Needed to finish chicken rolls in the oven with marinara sauce.
• Cutting Board: Great for preparing chicken and slicing ingredients.
• Sharp Knife: Crucial for slicing chicken and mozzarella precisely.
• Measuring Cups/Spoons: Helpful for accurate ingredient proportions.
• Tongs: Ideal for safely turning and handling chicken rolls while frying.

Parmesan Roll How-To Guide

Step 1: Sprinkle Seasoning

Generously season chicken slices with salt and pepper, ensuring each piece gets an even coating of flavor.

The seasoning will help enhance the overall taste of the rolls.

Step 2: Create Dredging Lineup

• Flour dish
• Beaten eggs dish
• Panko breadcrumbs mixed with grated Parmesan cheese dish

This station will help create a perfectly crispy exterior for the chicken.

Step 3: Breading Adventure

• First, dust with flour
• Next, dip thoroughly in beaten eggs
• Finally, roll completely in the breadcrumb-Parmesan mixture

Ensure full coverage for maximum crunchiness.

Step 4: Cheese and Roll

Place a slice of mozzarella on each breaded chicken piece.

Roll the chicken tightly around the cheese, securing with a toothpick if needed to keep the roll intact.

Step 5: Golden Frying

Heat olive oil in a skillet over medium heat.

Carefully fry each chicken roll until it turns a beautiful golden brown color on all sides.

Cook for about 4-5 minutes per side to ensure even cooking and a crispy exterior.

Step 6: Saucy Baking Preparation

Pour half of the marinara sauce into a baking dish.

Gently place the fried chicken rolls in the dish.

Cover the rolls with the remaining sauce and sprinkle any leftover mozzarella slices on top.

Step 7: Oven Magic

Bake in a preheated oven at 375F (190C) for 15-20 minutes.

Look for bubbly, golden cheese and a sizzling appearance as indicators of perfect doneness.

Step 8: Final Flourish

Sprinkle chopped fresh basil over the rolls just before serving.

Plate alongside pasta or a crisp, refreshing salad for a complete meal that will impress everyone at the table.

Winning Tips for Parmesan Rolls

• Use toothpicks to prevent chicken rolls from unraveling during frying, ensuring a tight and neat presentation.
• Double-coat breadcrumb mixture for extra crispy exterior, pressing firmly to help breading adhere completely to chicken.
• Choose fresh mozzarella with low moisture content to prevent soggy rolls and maintain structural integrity during cooking.
• Maintain medium heat around 350F to prevent burning while ensuring even cooking and crispy golden-brown exterior.
• Assemble chicken rolls in advance and refrigerate for up to 4 hours before cooking to enhance flavor and save time during meal preparation.

Cool Parmesan Roll Remixes

• Gluten-Free Crispy Rolls: Replace wheat flour with almond flour or gluten-free flour blend. Use gluten-free panko breadcrumbs for coating.
• Vegetarian Cheese Rolls: Substitute chicken with eggplant or zucchini slices. Maintain the same breading and cheese-rolling technique for a plant-based version.
• Low-Carb Keto Option: Use crushed pork rinds instead of breadcrumbs. Replace flour with ground almond meal or coconut flour for coating.
• Spicy Mexican-Style Rolls: Add chili powder and cumin to the breadcrumb mixture. Use pepper jack cheese and top with fresh jalapeños for extra heat.

Parmesan Rolls Plating Ideas

• Pasta Perfect Pairing: Serve these crispy chicken rolls over al dente spaghetti or fettuccine for a classic Italian-inspired meal that soaks up the delicious marinara sauce.
• Fresh Salad Companion: Create a light arugula salad with lemon vinaigrette to balance the rich, cheesy chicken rolls and add a refreshing contrast to the dish.
• Dipping Delight: Prepare extra marinara sauce or garlic aioli on the side for guests who love additional dipping options with their crispy chicken parmesan rolls.
• Wine Complement: Choose a medium-bodied red wine like Chianti or Sangiovese to enhance the flavors of the chicken and complement the tomato-based sauce.

Storing Chicken Parmesan Rolls Properly

• Store leftover chicken parmesan rolls in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months. Label with the date to track storage time.
• Preheat oven to 350F. Place rolls on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to restore crispiness.

FAQs

• Why should I use panko breadcrumbs instead of regular breadcrumbs?

Panko breadcrumbs create a lighter, crispier coating that gives chicken rolls an extra crunch and golden texture compared to traditional breadcrumbs.

• Can I prepare the chicken rolls in advance?

Yes, you can assemble the rolls ahead of time and refrigerate them before frying. Just make sure to bring them to room temperature before cooking to ensure even heating.

• What type of mozzarella works best for this recipe?

Fresh mozzarella is ideal as it melts smoothly and provides a creamy, rich flavor. If using packaged mozzarella, choose a block and slice it yourself for better melting.

Chicken Parmesan Rolls Recipe

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4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Classic chicken parmesan rolls bring Italian-American comfort to dinner tables with crispy breaded chicken and melted cheese wrapped in golden-brown dough. Marinara sauce and fresh herbs complete this crowd-pleasing meal you’ll savor bite by bite.

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Ingredients

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Main Ingredients:

• 4 chicken breasts, thinly sliced
• 8 slices mozzarella cheese
• 2 cups marinara sauce

Coating Ingredients:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Cooking Ingredients:

• Olive oil for frying
• Fresh basil, chopped (for garnish)

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Instructions

1. Generously season chicken slices with salt and pepper, ensuring even coverage on all sides.
2. Create a three-part dredging station: first dish with flour, second with whisked eggs, third with a blend of panko breadcrumbs and grated Parmesan cheese.
3. Carefully dredge each chicken slice through the stations – first flour coating, then egg wash, finally completely encrusting with the breadcrumb-cheese mixture.
4. Position a mozzarella slice at one end of each breaded chicken piece, then meticulously roll into compact cylinders, using toothpicks to secure if needed.
5. Warm olive oil in a skillet over medium heat (around 350F). Gently fry chicken rolls, rotating to achieve uniform golden-brown exterior, approximately 4-5 minutes per side until crispy and cooked through.
6. Spread half the marinara sauce across the bottom of a baking dish. Arrange fried chicken rolls within the sauce, then cover with remaining marinara and sprinkle additional mozzarella slices on top.
7. Transfer to a preheated oven at 375F (190C), baking for 15-20 minutes until cheese melts completely and develops a light golden crust.
8. Remove toothpicks, garnish with freshly chopped basil, and serve immediately alongside pasta or a vibrant green salad.

Notes

• Use thin chicken cutlets to ensure even cooking and easier rolling, preventing thick spots that might remain undercooked.
• Ensure breadcrumb mixture is well-seasoned with extra herbs like oregano or Italian seasoning for deeper flavor complexity.
• Pat chicken completely dry before dredging to help breading adhere perfectly and create extra crispy exterior.
• For gluten-free version, substitute all-purpose flour with almond flour or gluten-free breadcrumbs to maintain recipe’s texture and taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 150 mg