Description
Classic Hungarian chicken paprikash delivers a hearty comfort meal steeped in rich culinary tradition. Creamy paprika-infused sauce and tender chicken pieces invite passionate cooks to explore authentic Central European flavors.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) chicken breasts or thighs, cut in pieces
Spices and Seasoning:
- 2 tablespoons Hungarian sweet paprika
- Salt and pepper to taste
Cooking Ingredients:
- 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 3/4 cup full-fat sour cream
- 1 tablespoon fresh parsley
Instructions
- Dust chicken pieces with flour and paprika, ensuring even coating for a robust flavor profile.
- Melt butter in a large skillet and sear chicken until golden brown and fully cooked, then transfer to a waiting plate.
- In the same skillet, sauté diced onions until translucent and fragrant, then briefly introduce minced garlic to enhance aromatic qualities.
- Sprinkle remaining flour and paprika into the skillet, stirring continuously for 2 minutes to develop a rich, deep flavor foundation.
- Gradually pour chicken broth into the mixture, whisking steadily to create a smooth, velvety sauce that thickens and coats the back of a spoon.
- Reduce heat to lowest setting and gently fold in sour cream, creating a luxurious, creamy texture without curdling.
- Return chicken to the skillet, nestling pieces into the sauce to reheat and marry flavors, then garnish with fresh chopped parsley for a bright, fresh finish.
Notes
- Choose boneless, skinless chicken thighs for extra tenderness and rich flavor that absorbs spices beautifully.
- Toast paprika briefly in butter before adding other ingredients to enhance its deep, smoky undertones and release maximum flavor potential.
- Use full-fat sour cream and add it off-heat to prevent curdling, creating a silky smooth sauce that coats chicken perfectly.
- Transform into a low-carb version by substituting flour with almond flour or xanthan gum for thickening without compromising texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 4
- Calories: 455
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 120mg