Creamy Chicken Mushroom Stroganoff Recipe: Homestyle Magic

Creamy comfort awaits in this delectable chicken mushroom stroganoff that promises to tantalize your taste buds.

Tender chicken pieces dance with earthy mushrooms in a rich, velvety sauce that speaks pure indulgence.

Weeknight dinners just got an exciting upgrade with this classic European-inspired dish.

Sautéed mushrooms and succulent chicken create a harmonious blend of flavors that will make your palate sing.

Sour cream adds a luxurious touch, transforming simple ingredients into an extraordinary meal.

Weeknight cooking becomes a delightful experience with this quick and satisfying recipe.

One spoonful will transport you to culinary bliss, inviting you to savor every delicious moment.

Chicken Mushroom Stroganoff Creamy Dinner Escape

• Whip up a delicious, satisfying meal in less than an hour with minimal ingredients and simple cooking steps.
• Perfect for transforming basic chicken and mushrooms into a creamy, rich dish that pleases both adults and kids.
• Create a gourmet-style stroganoff with professional techniques like browning chicken and building a smooth, velvety sauce that tastes like it came from a fancy restaurant kitchen.
• Minimize kitchen cleanup by using a single skillet for the entire cooking process, making this recipe a time-saving and stress-free meal preparation option.

Stroganoff Ingredient List For Ultimate Comfort

• Chicken: Tender protein that forms the main component of the stroganoff.

• White Mushrooms, Cremini Mushrooms: Earthy vegetables that add depth and umami flavor to the dish.

• Onions, Garlic: Foundational ingredients that provide a rich, savory base for the sauce.

• Chicken Broth, Sour Cream: Creamy liquids that create a smooth, tangy sauce for coating the chicken and mushrooms.

• Flour: Helps to create a thick and velvety sauce texture.

• Salt, Black Pepper, Paprika: Essential spices that enhance and balance the overall flavor profile.

• Olive Oil, Butter: Provide a rich base for sautéing and add depth to the dish's flavor.

• Fresh Parsley: Adds a bright, fresh touch to the finished dish.

• Egg Noodles, Rice: Traditional accompaniments that complement the stroganoff sauce.

Kitchen Gear For Silky Stroganoff Results

• Large Skillet: Essential for browning chicken and sautéing vegetables with even heat distribution.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and scraping bottom of skillet without scratching.
• Cutting Board: Needed for slicing chicken and chopping onions and garlic.
• Sharp Knife: Required for precise cutting of chicken and vegetables.
• Measuring Cups: Helps accurately measure broth and other liquid ingredients.
• Measuring Spoons: Useful for measuring flour, paprika, salt, and pepper.
• Tongs: Great for handling and turning chicken slices while browning.

Cooking Up Chicken Stroganoff Like a Pro

Step 1: Sear The Chicken

Grab a large skillet and warm it up with olive oil and butter over medium-high heat.

Toss in chicken slices and cook until they’re beautifully golden brown on both sides.

Once done, scoop out the chicken and set it aside for later.

Step 2: Awaken The Aromatics

In the same skillet, drop in chopped onions and minced garlic.

Sizzle them around until the onions become soft and see-through, releasing their delightful fragrance.

Step 3: Bring On The Mushrooms

Add sliced mushrooms to the skillet.

Let them dance and sizzle until they start turning golden and releasing their rich, earthy juices.

Step 4: Create A Silky Base

Sprinkle flour over the mushrooms and give everything a good stir.

Let this mixture cook for a couple of minutes to remove the raw flour taste.

Step 5: Pour In Liquid Gold

Slowly stream in chicken broth, whisking constantly to create a smooth, velvety sauce without any lumps.

Step 6: Reunite The Chicken

Slide the previously seared chicken back into the skillet.

Lower the heat and let everything simmer gently for about 10 minutes.

Step 7: Finish With Creamy Magic

Stir in sour cream and sprinkle paprika.

Season with salt and pepper to taste.

Let the sauce bubble and thicken for another 5 minutes until the chicken is perfectly cooked.

Step 8: Plate And Celebrate

Serve your gorgeous stroganoff over a bed of steaming egg noodles or fluffy rice.

Sprinkle some fresh chopped parsley on top for a pop of color and freshness.

Tips For Creamiest Mushroom Stroganoff

• Select boneless, skinless chicken breasts or thighs for tender, even cooking and easier slicing.
• Allow mushrooms to develop a golden-brown color without overcrowding the pan for maximum flavor development.
• Add sour cream off direct heat and stir gently to maintain smooth, creamy consistency without separating.
• Toast flour with mushrooms briefly before adding broth to enhance sauce's richness and eliminate raw flour taste.
• Maintain gentle heat when combining ingredients to ensure tender chicken and well-integrated flavors.

Stroganoff Spin-Offs For Weeknight Variety

• Vegetarian Stroganoff: Replace chicken with firm tofu or tempeh, sliced and pan-fried until golden. Use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Option: Swap regular flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or cauliflower rice as a base.
• Low-Carb Adaptation: Substitute noodles with zucchini noodles or spaghetti squash. Replace flour with xanthan gum for thickening the sauce.
• Dairy-Free Alternative: Use coconut cream instead of sour cream. Choose almond or cashew milk-based cream for a lighter sauce texture.

Ways to Serve Stroganoff With a Twist

• Party Plate Perfection: Pair this creamy stroganoff with buttery egg noodles for a classic comfort meal that feels like a warm hug.
• Elegant Dinner Companion: Serve alongside roasted asparagus or crisp green salad to add fresh, vibrant colors and balanced nutrition to your plate.
• Hearty Side Selections: Sprinkle chopped fresh parsley on top and accompany with crusty bread to soak up the delicious, rich sauce for a complete dining experience.
• Texture Twist: Create extra crunch by topping with toasted sliced almonds or crispy fried onions for a delightful textural contrast to the creamy chicken dish.

Best Practices for Stroganoff Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken remains fresh and safe to eat.
• Transfer cooled stroganoff to freezer-safe containers or ziplock bags. Seal tightly, removing excess air. Freeze for up to 2 months without losing flavor or texture.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Pour stroganoff into skillet over medium-low heat. Add splash of chicken broth to restore moisture. Stir gently, warming slowly to prevent sauce separation and maintain creamy consistency.

FAQs

• What is the key to getting perfectly browned chicken?

The key is to use a hot skillet and avoid overcrowding. Pat the chicken dry before cooking and cook in batches if needed to ensure each piece browns evenly and develops a nice golden color.

• How can I prevent the sauce from becoming lumpy?

Gradually add the chicken broth while continuously stirring, and make sure to cook the flour with the mushrooms for 1-2 minutes before adding liquid. This helps create a smooth, lump-free sauce.

• Can I use a different type of mushroom?

Absolutely! While button mushrooms work great, you can also use cremini, shiitake, or a mix of wild mushrooms to add more depth and complexity to the flavor.

Chicken Mushroom Stroganoff Recipe

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4.7 from 10 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Delightful chicken mushroom stroganoff brings Russian culinary traditions to modern kitchens with creamy, hearty flavors. Tender chicken and earthy mushrooms merge in a silky sauce you can savor alongside buttered egg noodles.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (453 grams) chicken breast, thinly sliced

Vegetables:

• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced

Cooking and Seasoning Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons all-purpose flour

Garnish and Serving:

• Fresh parsley, chopped
• Cooked egg noodles or rice

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Instructions

1. Preheat a large skillet to medium-high heat, adding olive oil and butter to create a sizzling cooking surface.
2. Sear chicken pieces until golden brown on each side, creating a rich caramelized exterior. Transfer chicken to a separate plate.
3. In the same skillet, introduce diced onions and minced garlic, stirring until onions become translucent and fragrant.
4. Incorporate sliced mushrooms, allowing them to develop a deep brown color and release their natural moisture.
5. Dust the mushroom mixture with flour, mixing thoroughly to create a light coating that will help thicken the sauce.
6. Pour chicken broth gradually, whisking continuously to ensure a smooth, lump-free sauce develops.
7. Reintroduce the seared chicken to the skillet, reducing heat to low and allowing the mixture to simmer for approximately 10 minutes.
8. Blend in sour cream and paprika, seasoning with salt and pepper to enhance the flavor profile.
9. Continue cooking for an additional 5 minutes until the sauce reaches a creamy consistency and chicken is fully cooked.
10. Plate the stroganoff over warm egg noodles or rice, garnishing with fresh chopped parsley for a vibrant finish.

Notes

• Enhance browning by patting chicken dry before searing to achieve a golden, crispy exterior that locks in moisture and flavor.
• Use a mix of mushroom varieties like cremini, shiitake, and button for a more complex, earthy taste profile that elevates the dish.
• Prevent sauce from curdling by tempering sour cream: slowly add a small amount of hot liquid to the cream before stirring into the skillet.
• Gluten-free option: substitute all-purpose flour with cornstarch or gluten-free flour blend to maintain the sauce’s creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg