Cozy Chicken & Mushroom Alfredo Recipe For Pasta Lovers

Creamy pasta dishes always spark joy at the dinner table, especially when crafting a delectable chicken & mushroom alfredo recipe that promises pure comfort.

Rich, velvety sauce coats tender pasta with succulent chicken and earthy mushrooms.

Each bite delivers a symphony of flavors that dance across your palate.

The combination of crisp chicken and hearty mushrooms creates a luxurious meal everyone will adore.

Parmesan cheese adds a delightful sharpness that elevates this classic Italian-inspired dish.

Weeknight dinners just became extraordinary with this simple yet elegant recipe.

Prepare to savor every delicious forkful of this irresistible comfort food.

Chicken & Mushroom Alfredo: Creamy Crowd-Pleaser

• Minimal prep work means you can toss ingredients together and let the slow cooker do the magic, making meal preparation a breeze.
• Creamy Alfredo sauce with tender chicken and mushrooms offers a classic, satisfying dinner that appeals to both kids and adults.
• Transform ordinary ingredients into a restaurant-quality meal without spending hours in the kitchen, perfect for busy families seeking delicious home-cooked meals.
• Flexible recipe allows simple variations like adding extra vegetables or swapping protein types to match your family's taste preferences.

Must-Have Ingredients For Alfredo Nights

• Chicken: Tender meat that forms the base protein of this comforting dish.

• Cream Cheese: Adds rich, creamy texture to the sauce.
• Cream of Chicken Soup, Cream of Mushroom Soup: Provide depth and creaminess to the sauce.
• Chicken Broth: Helps create a flavorful liquid base for cooking.
• Garlic Salt, Black Pepper: Season and enhance the overall taste of the dish.

• Fettuccine: Classic pasta that serves as the perfect base for the chicken and creamy sauce.
• Parmesan Cheese: Optional topping that adds a salty, nutty finish to the dish.

• Onion, Mushrooms: Add extra flavor and texture to the chicken and sauce.
• Cooking Oil: Used for browning the chicken in the initial preparation.

Tools For A Creamy Mushroom Alfredo

• Large Skillet: Essential for browning chicken evenly and creating a nice golden color.
• 4- or 5-qt. Slow Cooker: Key appliance for cooking chicken and creating the rich, creamy sauce.
• Large Bowl: Perfect for mixing soups, broth, and seasonings before pouring over chicken.
• Cutting Board: Helpful for prepping onions and mushrooms before adding to the slow cooker.
• Cooking Spoon or Spatula: Useful for stirring ingredients and transferring chicken between pans.
• Colander: Needed to drain fettuccine after cooking.
• Measuring Cups and Spoons: Important for accurate ingredient measurements.

Crafting Chicken & Mushroom Pasta

Step 1: Sizzle The Chicken

Heat a large skillet with oil and cook chicken pieces until golden brown and crispy on all sides.

Work in small batches to ensure each piece gets perfectly caramelized.

Transfer the browned chicken to a slow cooker.

• Chicken
• Cooking oil

Step 2: Mix Flavor Companions

• Cream of mushroom soup
• Chicken broth
• Chopped onions
• Sliced mushrooms
• Garlic salt
• Black pepper

Pour this fragrant mixture directly over the chicken in the slow cooker.

Step 3: Slow Cook To Tender Perfection

Cover the slow cooker and let it work its magic on low heat for 4-5 hours.

The chicken will become incredibly tender and absorb all the rich, savory flavors.

Step 4: Prepare Pasta Base

While the chicken is cooking, boil fettuccine according to package instructions.

Once cooked, drain the pasta and set aside.

Step 5: Create Creamy Sauce

Remove the cooked chicken from the slow cooker and keep it warm.

Stir cream cheese into the remaining cooking liquid until it melts completely, creating a luxurious, velvety sauce.

Step 6: Assemble And Garnish

Plate the tender chicken over the fettuccine, generously pour the creamy sauce on top.

Sprinkle with freshly grated Parmesan cheese for an extra touch of deliciousness.

Tips For Silky, Rich Alfredo

• Sear chicken in small batches to ensure even browning and prevent overcrowding, which can steam the meat instead of creating a golden crust.
• Keep the lid sealed during cooking to maintain moisture and prevent heat loss, resulting in tender, juicy chicken.
• Soften cream cheese at room temperature before stirring into the sauce to help it melt smoothly without lumps.
• Slightly undercook fettuccine by 1-2 minutes, as it will continue to absorb sauce and soften when mixed with the warm chicken and alfredo sauce.
• Grate fresh Parmesan cheese directly over the dish for a more intense, authentic flavor compared to pre-grated options.

Alfredo Variations To Make It Yours

• Low-Carb Zucchini Noodle Version: Replace traditional fettuccine with spiralized zucchini noodles for a lighter, low-carb alternative that maintains the rich, creamy flavor of the original dish.
• Dairy-Free Coconut Cream Option: Swap cream cheese with coconut cream and use dairy-free milk to create a lactose-free version that's still incredibly creamy and satisfying.
• Vegetarian Portobello Swap: Substitute chicken with thick-sliced portobello mushrooms, keeping the original sauce and cooking method for a hearty meat-free meal that's packed with umami flavor.
• Gluten-Free Cauliflower Rice Base: Use cauliflower rice instead of fettuccine to make the recipe completely gluten-free while maintaining the dish's comforting texture and rich sauce.

Serving Alfredo With Class

• Comfort Plate Paradise: Arrange the chicken over a generous bed of steaming fettuccine, allowing the creamy sauce to cascade deliciously over each noodle.
• Restaurant-Style Presentation: Garnish with fresh chopped parsley or chives for a pop of color and herbaceous flavor that elevates the entire dish.
• Hearty Sidekick Suggestion: Pair with a crisp green salad or roasted seasonal vegetables to balance the rich, creamy alfredo and add nutritional value to the meal.
• Crowd-Pleaser Twist: Sprinkle extra Parmesan cheese and add a light dusting of black pepper to create a restaurant-quality finish that will make everyone at the table smile.

Storage For Saucy Alfredo Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled chicken and sauce to freezer-safe containers. Freeze for up to 2-3 months. Separate pasta to prevent soggy texture.
• Warm chicken and sauce in a skillet over medium-low heat. Add a splash of broth to prevent drying. Stir occasionally until heated through.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until steaming hot.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute the mushrooms with varieties like shiitake, cremini, or button mushrooms for different flavor profiles.

• Is this recipe gluten-free?

No, the recipe contains wheat-based fettuccine. To make it gluten-free, use gluten-free pasta and check that your soups are gluten-free.

• Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can adapt this to a stovetop method. Brown the chicken, sauté the vegetables, and simmer everything in a large pot for about 30-40 minutes until the chicken is cooked through.

• How can I make this recipe healthier?

Consider using low-fat cream cheese, reduced-sodium broth, and adding extra vegetables like spinach or bell peppers to increase nutritional value.

Chicken & Mushroom Alfredo Recipe

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4.7 from 28 reviews

• Total Time: 4 hours 50 minutes
• Yield: 4 1x

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Description

Classic chicken & mushroom alfredo pasta brings creamy Italian comfort to weeknight dinners. Parmesan-coated chicken and earthy mushrooms blend seamlessly, creating a satisfying meal you’ll crave again and again.

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Ingredients

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Main Protein:

• 4 bone-in chicken breast halves (12 to 14 ounces or 340 to 397 grams each), skin removed

Pasta and Dairy:

• 8 ounces (227 grams) fettuccine
• 1 package (8 ounces or 227 grams) cream cheese, softened and cubed
• Shredded Parmesan cheese, optional

Sauces and Seasonings:

• 1 can (10-3/4 ounces or 305 grams) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces or 305 grams) condensed cream of mushroom soup, undiluted
• 1 cup (240 milliliters) chicken broth
• 1 small onion, chopped
• 1 jar (6 ounces or 170 grams) sliced mushrooms, drained
• 2 tablespoons (30 milliliters) canola oil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

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Instructions

1. Heat oil in a large skillet and thoroughly brown chicken pieces, ensuring each side develops a golden crust. Transfer browned chicken to a slow cooker.
2. In a mixing bowl, whisk together soups, broth, diced onions, sliced mushrooms, garlic salt, and black pepper. Pour the mixture evenly over the chicken in the slow cooker.
3. Cover and set slow cooker to low temperature, allowing the chicken to simmer and tenderize for 4-5 hours. The meat should become fork-tender and easily pull apart.
4. During the last 30 minutes of cooking, prepare fettuccine according to package instructions. Drain pasta and set aside, keeping warm.
5. Once chicken is fully cooked, carefully remove pieces from the slow cooker and set aside. Reduce slow cooker to off setting and incorporate cream cheese, stirring until completely melted and sauce becomes smooth and creamy.
6. Arrange cooked fettuccine on serving plates, top with tender chicken pieces, and generously ladle the rich, creamy sauce over the pasta. Optionally, sprinkle freshly grated Parmesan cheese on top for additional flavor.

Notes

• Batch Browning Prevents Overcrowding by searing chicken in separate groups, ensuring each piece develops a golden, flavorful crust without steaming.
• Slow Cooker Magic transforms tough chicken cuts into tender, succulent meat through low and slow cooking, infusing deep flavors throughout the dish.
• Cream Cheese Trick creates a silky, luxurious sauce by melting it directly into the cooking liquid, eliminating the need for separate sauce preparation.
• Dietary Adaptations include using gluten-free pasta, low-sodium broth, or Greek yogurt instead of cream cheese for healthier variations.

• Prep Time: 20 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg