Description
Savory chicken lo mein delivers a classic Chinese noodle dish packed with protein and vegetables. Hearty ingredients combine for a quick, satisfying meal you can enjoy at home with minimal preparation.
Ingredients
Scale
Protein:
- 1 lb (454 g) chicken breast, sliced
Seasoning:
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons sesame oil, divided
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
Vegetables and Additional Ingredients:
- 1/4 cup (60 ml) chicken broth
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup (75 g) shiitake mushrooms, sliced
- 1/2 cup (75 g) onion, sliced
- 1/2 cup (75 g) carrot, sliced
- 1/2 cup (75 g) sugar snap peas, halved
- 4 servings cooked egg noodles
- 1 tablespoon scallions, chopped, for garnish
Instructions
- Marinate chicken with pepper, salt, and sesame oil in a medium bowl, ensuring even coating. Let the flavors infuse for 10 minutes at room temperature.
- Whisk chicken broth, remaining sesame oil, soy sauce, hoisin sauce, and cornstarch in a separate bowl to create a smooth, glossy sauce.
- Heat vegetable oil in a wok over medium-high heat until shimmering. Sauté chicken for 3-4 minutes, cooking until completely opaque and lightly golden.
- Remove chicken, then quickly sauté minced garlic and ginger in the same pan until aromatic, approximately 30 seconds.
- Introduce mushrooms, onions, carrots, and sugar snap peas to the pan. Stir fry for 2-3 minutes until vegetables are crisp-tender.
- Reintegrate cooked chicken into the vegetable mixture, then add egg noodles and prepared sauce. Toss continuously for 2-3 minutes, ensuring every ingredient is evenly glazed.
- Transfer to serving plates, garnish with fresh scallions for a vibrant finish and added flavor complexity.
- Serve immediately while hot, enjoying the harmonious blend of textures and seasonings.
Notes
- Marinate chicken longer for deeper flavor infusion, ideally 30 minutes before cooking.
- Use high heat and quick movements when stir-frying to maintain vegetable crispness and prevent overcooking.
- Swap egg noodles with gluten-free or whole wheat options for dietary preferences and added nutrition.
- Prep all ingredients beforehand to ensure smooth, fast cooking process and prevent burning or uneven cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Snacks
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg