Juicy Chicken Cordon Bleu Meatloaf Recipe: A Family Favorite

Crafting a mouthwatering chicken cordon bleu meatloaf promises a delightful twist on classic comfort food.

Tender ground chicken blends with savory ham and Swiss cheese for an unexpected culinary adventure.

Layers of rich flavors meld together in this reimagined dish that breaks traditional meatloaf boundaries.

Cheese lovers will swoon over the gooey center that oozes with each perfectly sliced bite.

Home cooks can easily master this recipe with simple ingredients and straightforward preparation techniques.

Weeknight dinners just got a seriously delicious upgrade that’ll have everyone asking for seconds.

Trust me, this isn’t your grandmother’s boring meatloaf – it’s a flavor-packed sensation waiting to become your new favorite meal.

Ingredients That Make Chicken Cordon Bleu Meatloaf Sing

• Ground Chicken: A lean and versatile protein that serves as the base for the meatloaf.
• Ham: Adds a savory and salty flavor to enhance the chicken mixture.
• Swiss Cheese: Provides a creamy and mild flavor that melts beautifully within the meatloaf.

• Breadcrumbs, Milk, Egg: These ingredients help bind the meatloaf together and create a moist texture.
• Dijon Mustard, Garlic Powder, Onion Powder, Salt, Black Pepper: Seasonings that add depth and enhance the overall flavor of the meatloaf.

• Dijon Mustard, Mayonnaise, Honey: These ingredients combine to create a tangy and slightly sweet sauce that complements the meatloaf.
• Fresh Parsley: A garnish that adds a pop of color and fresh herb flavor to the dish.

Prepping Chicken Cordon Bleu Meatloaf Easily

Step 1: Blend Savory Chicken Base

In a spacious mixing bowl, combine ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper.

Use your hands or a sturdy spatula to mix ingredients thoroughly until they form a cohesive mixture.

Step 2: Create Layered Foundation

Spread a piece of parchment paper on your work surface.

Gently press the chicken mixture into a flat rectangular shape approximately half an inch thick.

Carefully arrange ham slices across the surface, ensuring even coverage.

Sprinkle or layer Swiss cheese over the ham.

Step 3: Craft Rolled Masterpiece

Begin rolling the meatloaf from one end, using the parchment paper as a guide.

Roll carefully and seal the edges to prevent ingredients from falling out.

Smooth the exterior to create a compact log shape.

Transfer the rolled meatloaf to a greased baking dish, positioning the seam facing downward.

Step 4: Bake to Golden Perfection

Place the meatloaf in a preheated oven at 180°C (350°F).

Bake for 40-45 minutes, ensuring the internal temperature reaches 74°C (165°F).

The exterior should develop a beautiful golden-brown color.

Step 5: Whip Up Tangy Sauce

• Dijon mustard
• Mayonnaise
• Honey (optional)

Adjust sweetness by adding more honey according to taste preference.

Step 6: Plate and Garnish

Allow the meatloaf to rest for 5 minutes after removing from the oven.

Slice carefully and plate.

Drizzle the prepared Dijon sauce over the meatloaf and sprinkle freshly chopped parsley as a vibrant garnish.

Tips That Elevate Chicken Cordon Bleu Meatloaf

• Select ground chicken with lower fat content to prevent a greasy texture and ensure a healthier meatloaf.
• Add milk and egg to the mixture to keep the chicken moist and tender during baking, creating a juicier final dish.
• Use parchment paper to help roll the meatloaf smoothly, ensuring even distribution of ham and cheese without tearing the meat mixture.
• Adjust the Dijon mustard sauce by adding more honey or mustard to match your preferred sweet-tangy balance and flavor intensity.
• Always check the internal temperature reaches 74C (165F) using a meat thermometer to guarantee the chicken is fully cooked and safe to eat.

Making Chicken Cordon Bleu Meatloaf Last a While

• Store leftover chicken cordon bleu meatloaf in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual slices or whole meatloaf tightly in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label with date and contents.
• Place a slice on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking temperature halfway through to prevent drying out.
• Preheat oven to 160C (325F). Place meatloaf slices in a baking dish, cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 74C (165F).

Best Plate Mates for Chicken Cordon Bleu Meatloaf

• Pair Creamy White Wine Spritzer: Select a crisp Pinot Grigio or Sauvignon Blanc to complement the rich, cheesy chicken meatloaf. The light, refreshing wine cuts through the heaviness of the dish, balancing its creamy texture.
• Enhance with Tangy Dijon Salad: Create a simple mixed green salad dressed with a light vinaigrette featuring extra Dijon mustard. The bright, acidic notes will mirror the mustard in the meatloaf sauce and provide a fresh counterpoint to the dense protein.
• Match with Roasted Vegetable Medley: Prepare a colorful side of roasted brussels sprouts, carrots, and zucchini with olive oil and herbs. The caramelized vegetables add textural contrast and provide a nutritious accompaniment that doesn't compete with the meatloaf's robust flavors.
• Complement with Crusty Sourdough Bread: Serve warm, rustic sourdough slices to soak up the Dijon sauce and add a delightful crunch. The bread's slight tanginess echoes the mustard notes in the dish, creating a harmonious flavor profile.

Chicken Cordon Bleu Meatloaf Reimagined

• Low-Carb Chicken Cordon Bleu Meatloaf: Replace breadcrumbs with almond flour or crushed pork rinds to reduce carbohydrate content. Use low-fat ham and Swiss cheese for a lighter version.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or ground oats. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or cashew cheese. Replace milk with unsweetened almond milk or coconut milk for moisture.
• Keto-Friendly Version: Eliminate breadcrumbs completely. Use ground pork or turkey instead of chicken. Add extra cheese and wrap with thin prosciutto for increased fat content.

FAQs

• Why use both ground chicken and ham in this recipe?

Ground chicken provides a lean, tender base while ham adds rich, salty flavor and extra protein, creating a more complex and satisfying meatloaf.

• Can I substitute Swiss cheese with another type of cheese?

Yes, you can use provolone or mozzarella for similar melting qualities, but Swiss cheese offers the most traditional and authentic flavor profile for Chicken Cordon Bleu.

• Is this recipe gluten-free friendly?

Not directly. To make it gluten-free, replace breadcrumbs with gluten-free breadcrumbs or almond flour, and ensure all other ingredients like Dijon mustard are certified gluten-free.

• How can I ensure the meatloaf stays moist?

Use fresh ground chicken, don’t overmix the meat, include milk and egg in the mixture, and avoid overcooking by checking the internal temperature with a meat thermometer.

Chicken Cordon Bleu Meatloaf with a Golden Center

• Transform traditional meatloaf into a gourmet experience with layers of ham and Swiss cheese, creating a delightful twist on a family favorite.
• Easily assemble this one-pan meal with minimal prep work, making it perfect for busy weeknights or relaxed weekend cooking.
• Adjust the Dijon sauce's sweetness and add personal touches like herbs or different cheese types to suit individual taste preferences.
• Combine lean ground chicken with protein-rich ham and calcium-loaded Swiss cheese for a balanced, satisfying dinner option that doesn't compromise on taste.

Chicken Cordon Bleu Meatloaf Recipe

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4.5 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Savor classic chicken cordon bleu reinvented as a hearty meatloaf, blending Swiss cheese, ham, and tender chicken into one comforting dish. Served with a creamy sauce, this crowd-pleasing meal brings European-inspired flavors right to your dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 500 grams (17.6 ounces) ground chicken
• 6 slices deli ham
• 1 egg

Binding and Seasoning:

• 1 cup breadcrumbs (plain or seasoned)
• 1/4 cup milk
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cheese and Garnish:

• 1 cup Swiss cheese (shredded or sliced)
• 1 tablespoon fresh parsley (chopped, for garnish)
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 1 tablespoon honey (optional)

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Instructions

1. Craft the foundational chicken mixture by blending ground chicken with breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until thoroughly incorporated. Preheat oven to 180C (350F).
2. Spread the chicken mixture onto parchment paper, creating a uniform rectangular shape approximately 1/2 inch thick.
3. Layer ham slices evenly across the chicken base, then distribute Swiss cheese strategically to ensure complete coverage.
4. Utilize parchment paper as a rolling guide, carefully transform the mixture into a compact cylindrical formation, meticulously sealing edges to prevent ingredient spillage.
5. Transfer the assembled roll to a greased baking dish, positioning the seam downward to maintain structural integrity.
6. Roast in preheated oven for 40-45 minutes, verifying doneness by confirming internal temperature reaches 74C (165F).
7. Simultaneously prepare complementary Dijon sauce by whisking mustard, mayonnaise, and optional honey, adjusting sweetness to personal preference.
8. Remove meatloaf from oven and allow 5-minute resting period to stabilize internal temperature and enhance moisture retention.
9. Slice meatloaf into elegant portions, drizzle with prepared sauce, and garnish with freshly chopped parsley for visual appeal and herbal notes.

Notes

• Prevent dryness by using ground chicken with slightly higher fat content for juicier results.
• Chill the meatloaf mixture briefly before rolling to help maintain structure and make rolling easier.
• Substitute ham with turkey ham or prosciutto for different flavor profiles or dietary restrictions.
• Use gluten-free breadcrumbs to make the recipe celiac-friendly without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg