Description
Philly-style chicken cheese steak sandwiches combine juicy grilled chicken with melted provolone on crusty rolls. Sizzling peppers and onions complete this classic street-corner sandwich that satisfies hearty appetites.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) chicken breast or thighs, thinly sliced
- 4 hoagie rolls or sub rolls
- 4 slices provolone cheese or American cheese
Seasoning and Herbs:
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon soy sauce (optional, for extra flavor)
Vegetables and Oil:
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
Optional Toppings:
- Sauteed mushrooms
- Pickled jalapenos
- Extra onions
- Extra bell peppers
Instructions
- Preheat a large skillet over medium-high heat, drizzling olive oil to create a smooth cooking surface.
- Sear chicken slices, moving them periodically, until they transform from pink to a golden, fully cooked state, approximately 5-7 minutes.
- Introduce sliced onions and bell peppers into the skillet, allowing them to soften and caramelize for roughly 5 minutes.
- Infuse the mixture with minced garlic, paprika, salt, pepper, oregano, and thyme, stirring to distribute the aromatic seasonings evenly for 1-2 minutes.
- Enhance the flavor profile by drizzling soy sauce over the chicken and vegetable medley, gently incorporating the liquid.
- Prepare hoagie rolls by lightly toasting them until they develop a crisp, golden exterior.
- Layer a slice of provolone cheese on the bottom half of each toasted roll, creating a creamy foundation.
- Generously pile the seasoned chicken and vegetable mixture atop the cheese, ensuring full coverage.
- Position sandwiches under a broiler or in a toaster oven for 1-2 minutes, allowing the cheese to melt into a luxurious, bubbling layer.
- Customize with optional embellishments like sauteed mushrooms, pickled jalapenos, or additional vegetable garnishes.
Notes
- Slice chicken uniformly for even cooking and consistent texture throughout the sandwich.
- Pat chicken dry before cooking to ensure crispy exterior and prevent steaming instead of browning.
- Use high-heat cooking method to develop rich caramelization on chicken and vegetables for deeper flavor profile.
- Experiment with different cheese options like sharp cheddar or pepper jack for varied taste experiences.
- Customize spice levels by adjusting paprika and adding red pepper flakes for extra kick.
- Allow vegetables to develop slight char for smoky undertones and enhanced sweetness.
- Consider using whole wheat or gluten-free rolls for dietary accommodations.
- Prepare extra filling for quick meal prep or next-day lunch options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 70mg