Sizzling Chicken Cheese Steak Sandwiches Recipe for Family Joy

Succulent slices of tender chicken merge beautifully with melted cheese in this irresistible chicken cheese steak sandwich recipe that promises pure deliciousness.

Philly-style comfort meets home cooking with every bite of this hearty sandwich.

Juicy chicken strips sizzle in a hot skillet, releasing mouthwatering aromas that fill your kitchen.

Crisp bell peppers and caramelized onions add layers of robust flavor to this classic sandwich.

The combination of gooey provolone and perfectly seasoned chicken creates a symphony of tastes that dance on your palate.

Warm, toasted hoagie rolls cradle the savory filling, making each sandwich a delectable masterpiece.

You’ll want to serve these sandwiches immediately and watch as everyone devours them with pure culinary joy.

Chicken Cheese Steak Sandwiches Reasons to Savor Every Bite

• Jazz up this sandwich with endless topping combinations that suit every taste bud, making it a flexible meal for picky eaters and adventurous food lovers alike.
• Whip up this delicious sandwich in less than 30 minutes, perfect for busy families needing a fast and satisfying dinner that doesn't compromise on flavor.
• Loaded with melty cheese, tender chicken, and colorful vegetables, this sandwich delivers a hearty, restaurant-style meal right in your own kitchen without complicated techniques.
• Use affordable ingredients like chicken, basic vegetables, and standard pantry spices to create a restaurant-quality meal that won't break the bank.

Ingredients for Delicious Cheese Steak Sandwiches

• Chicken: A tender and juicy protein that forms the core of this delicious sandwich.

• Onion, Bell Pepper: Fresh vegetables that add sweetness and crunch to the sandwich.
• Garlic: A flavorful aromatic that enhances the overall taste of the dish.

• Paprika, Salt, Pepper, Oregano, Thyme: Classic herbs and spices that provide depth and complexity to the chicken mixture.
• Soy Sauce: An optional umami-rich condiment that adds a savory dimension to the dish.

• Hoagie Rolls: Soft bread rolls that serve as the perfect vessel for the chicken and vegetable filling.
• Provolone Cheese: A melty cheese that adds creaminess and richness to the sandwich.

• Mushrooms, Pickled Jalapenos, Extra Onions, Extra Bell Peppers: Additional ingredients that allow for personalization of the sandwich.

• Olive Oil: A healthy cooking oil used to sauté the chicken and vegetables.

Tools for Grilling and Sandwich Building

• Large Skillet or Saute Pan: Essential for cooking chicken, vegetables, and creating the delicious base of the sandwich.
• Cutting Board: Perfect for slicing chicken, onions, and bell peppers with ease.
• Sharp Knife: Crucial for precise cutting of ingredients.
• Toaster Oven or Regular Oven: Needed for toasting rolls and melting cheese.
• Wooden Spoon or Spatula: Great for stirring and moving ingredients around the skillet.
• Measuring Spoons: Helpful for adding precise amounts of seasonings.
• Tongs: Useful for handling and arranging chicken and vegetables.

How to Make Chicken Cheese Steak Sandwiches

Step 1: Sizzle The Oil

Heat olive oil in a large skillet over medium-high heat, creating a sizzling hot cooking surface that will bring out incredible flavors.

Step 2: Sear The Chicken

Toss sliced chicken into the hot skillet, stirring occasionally.

Cook until the meat turns completely white and loses its pink color, which takes about 5-7 minutes.

Step 3: Caramelize The Vegetables

• Sliced onions
• Bell peppers

Cook these vibrant vegetables for 5 minutes until they become tender and slightly caramelized.

Step 4: Infuse With Aromatic Spices

• Minced garlic
• Paprika
• Salt
• Black pepper
• Oregano
• Thyme

Stir and cook for 1-2 minutes, allowing the herbs and spices to release their incredible fragrance.

Step 5: Enhance With Umami

Drizzle soy sauce over the chicken and vegetable mixture, creating a rich and deep flavor profile.

Step 6: Prepare The Bread

Lightly toast hoagie rolls in an oven or toaster oven until they reach a golden, crispy texture.

Step 7: Layer The Cheese

Place a slice of provolone cheese on the bottom half of each toasted roll, creating a creamy base.

Step 8: Build The Sandwich

Generously pile the cooked chicken and vegetable mixture on top of the cheese.

Step 9: Melt To Perfection

Slide sandwiches under a broiler or into a toaster oven for 1-2 minutes, allowing the cheese to melt into a bubbly, irresistible layer.

Step 10: Customize With Toppings

Add extra deliciousness with optional toppings.

Tips for Melty Cheese and Juicy Chicken

• Cut chicken into uniform, thin slices for even cooking and better texture in your sandwich.
• Maintain medium-high heat to prevent burning vegetables and ensure proper caramelization of onions and peppers.
• Use provolone for its excellent melting properties and place cheese directly on warm roll to start melting before broiling.
• Add a splash of soy sauce to enhance umami and create more complex, rich taste profile for the chicken mixture.
• Experiment with additional ingredients like sauteed mushrooms or pickled jalapenos to personalize your sandwich and add extra excitement.

Sandwich Variations for Different Tastes

• Low-Carb Chicken Steak Lettuce Wraps: Replace hoagie rolls with large crisp lettuce leaves for a lighter, carb-free version of the sandwich.
• Mediterranean Herb Chicken Sandwich: Swap oregano and thyme with za'atar seasoning, add crumbled feta cheese, and use whole wheat pita bread instead of hoagie rolls.
• Spicy Cajun Chicken Cheese Steak: Replace standard seasonings with Cajun spice blend, add cayenne pepper, and use pepper jack cheese for extra heat.
• Dairy-Free Chicken Steak Option: Substitute provolone with dairy-free cheese alternatives like nutritional yeast or vegan cheese slices, keeping all other ingredients the same.

Ways to Serve Cheese Steak Sandwiches Warm

• Crowd-Pleasing Party Platter: Slice sandwiches diagonally and arrange on a large wooden board with pickled vegetables and extra dipping sauces for game day or casual gatherings.
• Gourmet Lunch Companion: Pair with a crisp green salad, coleslaw, or light potato chips to balance the rich, savory sandwich flavors and add textural variety.
• Meal Prep Magic: Wrap individual sandwiches in foil and store separately from rolls to maintain crispness, making them perfect for quick lunches or on-the-go meals throughout the week.
• Spicy Flavor Boost: Drizzle with sriracha mayo, chipotle sauce, or homemade hot sauce to elevate the sandwich's heat and add a zesty kick for adventurous eaters.

How to Store Chicken Cheese Steaks

• Store leftover chicken cheese steak mixture in an airtight container for up to 3-4 days in the refrigerator. Separate the chicken and vegetable mix from the rolls to maintain their crispness.
• Wrap the chicken and vegetable mixture tightly in freezer-safe containers or heavy-duty freezer bags. Properly stored, it can last up to 2 months. Avoid freezing the cheese and rolls.
• Warm the chicken mixture in a skillet over medium heat, stirring occasionally to prevent sticking. Add a splash of chicken broth to keep the meat moist and prevent drying out.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They cook quickly, stay tender, and absorb seasonings well.

• Can I make this recipe spicy?

Yes, add red pepper flakes, hot sauce, or use spicy peppers like jalapeños to increase heat. Adjust to your preferred spice level.

• Do I need special equipment to make these sandwiches?

No, just a large skillet, basic seasonings, and an oven or toaster oven for melting cheese. Standard kitchen tools work perfectly.

• How can I make this recipe healthier?

Use whole wheat rolls, reduce cheese quantity, add extra vegetables like spinach or zucchini, and choose lean chicken breast.

Chicken Cheese Steak Sandwiches Recipe

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4.9 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Philly-style chicken cheese steak sandwiches combine juicy grilled chicken with melted provolone on crusty rolls. Sizzling peppers and onions complete this classic street-corner sandwich that satisfies hearty appetites.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) chicken breast or thighs, thinly sliced
• 4 hoagie rolls or sub rolls
• 4 slices provolone cheese or American cheese

Seasoning and Herbs:

• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 tablespoon soy sauce (optional, for extra flavor)

Vegetables and Oil:

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 2 cloves garlic, minced

Optional Toppings:

• Sauteed mushrooms
• Pickled jalapenos
• Extra onions
• Extra bell peppers

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Instructions

1. Preheat a large skillet over medium-high heat, drizzling olive oil to create a smooth cooking surface.
2. Sear chicken slices, moving them periodically, until they transform from pink to a golden, fully cooked state, approximately 5-7 minutes.
3. Introduce sliced onions and bell peppers into the skillet, allowing them to soften and caramelize for roughly 5 minutes.
4. Infuse the mixture with minced garlic, paprika, salt, pepper, oregano, and thyme, stirring to distribute the aromatic seasonings evenly for 1-2 minutes.
5. Enhance the flavor profile by drizzling soy sauce over the chicken and vegetable medley, gently incorporating the liquid.
6. Prepare hoagie rolls by lightly toasting them until they develop a crisp, golden exterior.
7. Layer a slice of provolone cheese on the bottom half of each toasted roll, creating a creamy foundation.
8. Generously pile the seasoned chicken and vegetable mixture atop the cheese, ensuring full coverage.
9. Position sandwiches under a broiler or in a toaster oven for 1-2 minutes, allowing the cheese to melt into a luxurious, bubbling layer.
10. Customize with optional embellishments like sauteed mushrooms, pickled jalapenos, or additional vegetable garnishes.

Notes

• Slice chicken uniformly for even cooking and consistent texture throughout the sandwich.
• Pat chicken dry before cooking to ensure crispy exterior and prevent steaming instead of browning.
• Use high-heat cooking method to develop rich caramelization on chicken and vegetables for deeper flavor profile.
• Experiment with different cheese options like sharp cheddar or pepper jack for varied taste experiences.
• Customize spice levels by adjusting paprika and adding red pepper flakes for extra kick.
• Allow vegetables to develop slight char for smoky undertones and enhanced sweetness.
• Consider using whole wheat or gluten-free rolls for dietary accommodations.
• Prepare extra filling for quick meal prep or next-day lunch options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3g
• Sodium: 740mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 70mg