Chicken Bundles Recipe

Fluffy Chicken Bundles Recipe: Savory Pockets of Joy

Crisp golden pastry hugs tender chicken in this delightful bundles recipe that promises pure comfort on a plate.

Cheese and herbs mingle beautifully inside these perfectly wrapped parcels.

Soft chicken blends with creamy fillings, creating a mouthwatering experience in every bite.

The recipe delivers a simple yet elegant dish that sparks joy at dinner tables.

Weeknight meals never looked this delicious or felt this effortless.

Each bundle bursts with flavor, inviting you to savor every delectable morsel.

Prepare to transform an ordinary evening into a culinary celebration.

Reasons To Crave Chicken Bundles Tonight

  • Perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
  • Flexible recipe allows adding extra herbs, spices, or swapping chicken for other proteins to match family preferences.
  • Wrapped in soft crescent rolls with creamy filling, these bundles are sure to please even picky eaters.
  • Minimal cleanup required with simple sheet tray baking and straightforward preparation steps.

The Ingredients Shaping Perfect Chicken Bundles

Main Ingredients:
  • Chicken: Shredded protein that serves as the primary filling for the bundles.
  • Crescent Roll Dough: Soft pastry that forms the outer shell of the bundles.
  • Cream Cheese: Creamy ingredient that adds richness and helps bind the filling.
Cheese and Seasoning Group:
  • Parmesan Cheese: Grated cheese that provides a savory and slightly nutty flavor.
  • Garlic Powder, Onion Powder, Black Pepper, Kosher Salt: Seasonings that enhance the overall taste of the chicken mixture.
  • Parsley: Dried herb that adds a fresh and subtle green note to the dish.
Binding and Moisture Group:
  • Cream of Chicken Soup: Canned ingredient that adds moisture and helps create a creamy texture in the filling.
  • Butter: Used to brush on top of the bundles for a golden and glossy finish.

All The Tools For Bundling Up Chicken In Style

  • Large Mixing Bowl: Essential for combining all ingredients smoothly and thoroughly.
  • Electric Hand Mixer: Helps blend cream cheese and other ingredients quickly and evenly.
  • Measuring Cups: Crucial for accurately portioning chicken mixture and ingredients.
  • Baking Sheet Tray: Provides perfect surface for baking chicken bundles.
  • Cooking Spray: Prevents bundles from sticking to the baking tray.
  • Pastry Brush: Used for spreading butter on top of crescent rolls.
  • Spatula or Wooden Spoon: Helpful for mixing ingredients in the bowl.

Step Into Flavor: Chicken Bundles Made Easy

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F.

Grab a large baking sheet and give it a quick spray with cooking oil to prevent sticking.

Step 2: Create Flavor Magic

Toss these ingredients into a big mixing bowl:
  • Shredded chicken
  • Cream cheese
  • Condensed chicken soup
  • Parmesan cheese
  • Fresh parsley
  • Black pepper
  • Kosher salt
  • Garlic powder
  • Onion powder

Blend everything together using an electric mixer until the mixture looks creamy and well combined.

Step 3: Prepare the Dough Base

Crack open the crescent roll tubes.

Smoosh two rolls together, pressing the seams until you create a smooth rectangular shape.

Position these on your prepared baking sheet.

Step 4: Load Up with Goodness

Plop a generous quarter cup of the chicken mixture right in the center of each dough rectangle.

Step 5: Bundle Up the Treats

Gather the four corners of each crescent roll and pinch them together.

Seal those edges super tight so nothing leaks out during baking.

Step 6: Golden Brown Transformation

Brush melted butter generously over the top of each bundle.

Slide the tray into the oven and bake for 20-25 minutes until they turn a beautiful golden brown color.

Step 7: Final Flourish

Sprinkle some extra dried parsley on top if you want.

Serve these gorgeous bundles piping hot and watch everyone dive in!

Tricks For Irresistible, Golden Chicken Bundles

  • Pinch crescent roll seams carefully to prevent filling from leaking during baking, ensuring a perfect bundle every time.
  • Use rotisserie chicken or quickly shred boiled chicken for a quicker preparation method that saves time.
  • Experiment with different cheese varieties like sharp cheddar or mozzarella to add extra flavor complexity to the chicken mixture.
  • Don't overmix the chicken filling to keep the texture light and prevent the bundles from becoming dense or dry.
  • Substitute crescent roll dough with gluten-free puff pastry or a homemade gluten-free dough for those with dietary restrictions.

Chicken Bundle Twists For Every Taste

  • Gluten-Free Version: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough. Use cornstarch instead of flour for thickening and ensure all ingredients are certified gluten-free.
  • Low-Carb Alternative: Swap crescent rolls with thin sliced chicken or large lettuce leaves as wrapping. Use cauliflower cream cheese and skip the soup for a keto-friendly option.
  • Vegetarian Adaptation: Substitute chicken with crumbled tofu, mushrooms, or jackfruit. Use plant-based cream cheese and vegetable soup for similar texture and flavor profile.
  • Dairy-Free Option: Replace cream cheese with cashew cream or dairy-free cream cheese alternative. Use olive oil instead of butter and select lactose-free chicken soup for sensitive diets.

Serving Up Chicken Bundles With Extra Charm

  • Comfort Crowd-Pleaser: Perfect for family dinners or casual game night gatherings, these chicken bundles will become an instant favorite.
  • Dipping Delights: Serve with ranch dressing, marinara sauce, or honey mustard for extra flavor and fun eating experience.
  • Sidekick Suggestions: Pair with a crisp green salad, roasted vegetables, or creamy mashed potatoes to complete the meal and add nutritional balance.
  • Meal Prep Magic: These bundles can be prepared ahead of time and stored in the refrigerator, making them an excellent option for quick weeknight meals or lunch prep.

Storing Chicken Bundles To Enjoy Any Time

  • Store leftover chicken bundles in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Prevent moisture by placing a paper towel inside the container to absorb excess condensation.
  • Wrap individual chicken bundles in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time. Avoid stacking to prevent crushing the delicate bundles.
  • Place a single bundle on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on 50% power for 1-2 minutes, checking halfway through. Let stand for 30 seconds before serving to distribute heat evenly.

FAQs

  • Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly. Shred it well and use the same amount as specified in the recipe for a quick and flavorful filling.

  • Is it possible to make these bundles ahead of time?

Absolutely! You can prepare the bundles, cover them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

  • How do I prevent the bundles from opening during baking?

Pinch the seams and corners tightly, and make sure to seal the edges completely. Pressing firmly ensures the bundles stay closed and the filling remains inside while baking.

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Chicken Bundles Recipe

Chicken Bundles Recipe


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4.8 from 28 reviews

  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Savory chicken bundles showcase a delightful blend of tender chicken, creamy cheese, and herbs wrapped in golden pastry. Crisp edges and rich flavors make this dish a memorable centerpiece for family dinners you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 3 cups shredded cooked chicken
  • 2 cans crescent roll dough
  • 8 ounces (226 grams) cream cheese, softened to room temperature
  • 10.5 ounces (298 grams) cream of chicken soup

Seasoning Ingredients:

  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Finishing Ingredients:

  • 2 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350°F and lightly coat a large baking sheet with cooking spray for easy cleanup.
  2. In a spacious mixing bowl, combine shredded chicken, cream cheese, cream of chicken soup, Parmesan cheese, parsley, black pepper, kosher salt, garlic powder, and onion powder. Blend thoroughly using an electric hand mixer until ingredients are evenly distributed.
  3. Unroll the crescent roll dough and merge two rolls together, pressing seams to create seamless rectangles on the prepared baking sheet.
  4. Distribute the chicken mixture centrally on each dough rectangle, placing approximately a quarter cup of filling in the middle.
  5. Carefully gather the four corners of each dough rectangle, pinching and sealing the edges to create compact, secure bundles. Ensure no filling escapes by pressing the seams firmly.
  6. Generously brush melted butter over the surface of each bundle, creating a golden, glossy exterior.
  7. Transfer the baking sheet to the preheated oven and bake for 20-25 minutes until the bundles transform into a rich, golden-brown color.
  8. Optional: Sprinkle additional dried parsley on top for enhanced visual appeal and serve immediately while warm and crispy.

Notes

  • Customize the Filling by swapping chicken with leftover turkey, shredded pork, or even vegetarian alternatives like tofu for diverse dietary needs.
  • Reduce Moisture when using fresh chicken by patting it thoroughly dry before shredding to prevent soggy crescent rolls.
  • Create Gluten-Free Version by substituting crescent roll dough with gluten-free puff pastry or specially made gluten-free crescent dough.
  • Enhance Flavor Profiles by experimenting with different herbs like thyme, rosemary, or adding finely chopped green onions for extra depth.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 325
  • Sugar: 2 g
  • Sodium: 750 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 65 mg
Marcus Reed

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation​

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.


Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

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