Fluffy Chicken Bundles Recipe: Savory Pockets of Joy
Crisp golden pastry hugs tender chicken in this delightful bundles recipe that promises pure comfort on a plate.
Cheese and herbs mingle beautifully inside these perfectly wrapped parcels.
Soft chicken blends with creamy fillings, creating a mouthwatering experience in every bite.
The recipe delivers a simple yet elegant dish that sparks joy at dinner tables.
Weeknight meals never looked this delicious or felt this effortless.
Each bundle bursts with flavor, inviting you to savor every delectable morsel.
Prepare to transform an ordinary evening into a culinary celebration.
Reasons To Crave Chicken Bundles Tonight
The Ingredients Shaping Perfect Chicken Bundles
Main Ingredients:Cheese and Seasoning Group:Binding and Moisture Group:All The Tools For Bundling Up Chicken In Style
Step Into Flavor: Chicken Bundles Made Easy
Step 1: Warm Up the Oven
Crank your oven to a cozy 350F.
Grab a large baking sheet and give it a quick spray with cooking oil to prevent sticking.
Step 2: Create Flavor Magic
Toss these ingredients into a big mixing bowl:Blend everything together using an electric mixer until the mixture looks creamy and well combined.
Step 3: Prepare the Dough Base
Crack open the crescent roll tubes.
Smoosh two rolls together, pressing the seams until you create a smooth rectangular shape.
Position these on your prepared baking sheet.
Step 4: Load Up with Goodness
Plop a generous quarter cup of the chicken mixture right in the center of each dough rectangle.
Step 5: Bundle Up the Treats
Gather the four corners of each crescent roll and pinch them together.
Seal those edges super tight so nothing leaks out during baking.
Step 6: Golden Brown Transformation
Brush melted butter generously over the top of each bundle.
Slide the tray into the oven and bake for 20-25 minutes until they turn a beautiful golden brown color.
Step 7: Final Flourish
Sprinkle some extra dried parsley on top if you want.
Serve these gorgeous bundles piping hot and watch everyone dive in!
Tricks For Irresistible, Golden Chicken Bundles
Chicken Bundle Twists For Every Taste
Serving Up Chicken Bundles With Extra Charm
Storing Chicken Bundles To Enjoy Any Time
FAQs
Yes, rotisserie chicken works perfectly. Shred it well and use the same amount as specified in the recipe for a quick and flavorful filling.
Absolutely! You can prepare the bundles, cover them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
Pinch the seams and corners tightly, and make sure to seal the edges completely. Pressing firmly ensures the bundles stay closed and the filling remains inside while baking.
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Chicken Bundles Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Savory chicken bundles showcase a delightful blend of tender chicken, creamy cheese, and herbs wrapped in golden pastry. Crisp edges and rich flavors make this dish a memorable centerpiece for family dinners you’ll crave again and again.
Ingredients
Main Ingredients:
- 3 cups shredded cooked chicken
- 2 cans crescent roll dough
- 8 ounces (226 grams) cream cheese, softened to room temperature
- 10.5 ounces (298 grams) cream of chicken soup
Seasoning Ingredients:
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Finishing Ingredients:
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F and lightly coat a large baking sheet with cooking spray for easy cleanup.
- In a spacious mixing bowl, combine shredded chicken, cream cheese, cream of chicken soup, Parmesan cheese, parsley, black pepper, kosher salt, garlic powder, and onion powder. Blend thoroughly using an electric hand mixer until ingredients are evenly distributed.
- Unroll the crescent roll dough and merge two rolls together, pressing seams to create seamless rectangles on the prepared baking sheet.
- Distribute the chicken mixture centrally on each dough rectangle, placing approximately a quarter cup of filling in the middle.
- Carefully gather the four corners of each dough rectangle, pinching and sealing the edges to create compact, secure bundles. Ensure no filling escapes by pressing the seams firmly.
- Generously brush melted butter over the surface of each bundle, creating a golden, glossy exterior.
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes until the bundles transform into a rich, golden-brown color.
- Optional: Sprinkle additional dried parsley on top for enhanced visual appeal and serve immediately while warm and crispy.
Notes
- Customize the Filling by swapping chicken with leftover turkey, shredded pork, or even vegetarian alternatives like tofu for diverse dietary needs.
- Reduce Moisture when using fresh chicken by patting it thoroughly dry before shredding to prevent soggy crescent rolls.
- Create Gluten-Free Version by substituting crescent roll dough with gluten-free puff pastry or specially made gluten-free crescent dough.
- Enhance Flavor Profiles by experimenting with different herbs like thyme, rosemary, or adding finely chopped green onions for extra depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 325
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 65 mg
Marcus Reed
Founder & Food Content Creator
Expertise
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Education
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.