Cozy Chicken Bubble Biscuit Bake Casserole Recipe for Families

Comfort food takes an exciting turn with this irresistible chicken bubble biscuit bake that blends creamy textures and hearty flavors.

Tender chicken pieces nestled among fluffy biscuit chunks create a mouthwatering meal everyone will adore.

Packed with savory ingredients and simple to prepare, this casserole delivers maximum satisfaction with minimal effort.

Each forkful promises a delightful combination of crispy edges and soft, rich centers that melt in your mouth.

Cheesy, creamy, and wonderfully seasoned, this dish transforms ordinary ingredients into an extraordinary dinner experience.

Layers of biscuits and chicken come together in a bubbling, golden masterpiece that will have everyone asking for seconds.

Bring this crowd-pleasing casserole to the table and watch as smiles spread across hungry faces.

Chicken Bubble Biscuit Bake Casserole: Fun, Filling, and Family-Approved

• Perfect for busy families craving a satisfying, hearty dinner that comes together with minimal effort.
• Easily swap ingredients like using different meats, cheeses, or adding vegetables to match your family's taste preferences and make the recipe uniquely yours.
• Guaranteed to be a hit with both kids and adults, offering a delicious blend of creamy chicken, crispy bacon, and soft biscuit pieces that everyone will love.
• Minimal cleanup required with this single-pan casserole that combines protein, carbs, and cheesy goodness into one delectable dish, making weeknight cooking a breeze.

Ingredients Checklist for Bubble Biscuit Casserole

• Cooked Chicken: Tender protein that serves as the primary component of the casserole.

• Cream of Chicken Soup, Sour Cream, Grated Cheese: Creamy ingredients that add rich flavor and moisture to the dish.

• Refrigerated Biscuits: Convenient base that provides a fluffy and crispy texture to the casserole.

• Ranch Dressing Mix, Chopped Bacon: Savory seasonings that contribute depth and complexity to the overall taste.

• Cooking Spray: Helps prevent sticking and ensures easy removal from the baking pan.

Casserole Tools for Easy Assembly and Baking

• Large mixing bowl: Essential for combining chicken, soup, sour cream, cheese, and seasonings.
• 9×13-inch baking pan: Perfect for spreading and baking the casserole evenly.
• Measuring cups: Helps accurately measure cheese, soup, and other ingredients.
• Cooking spray: Prevents sticking and helps with easy pan release.
• Cheese grater: Useful if grating cheese from a block for fresh, melty texture.
• Cutting board: Helps with any chopping or cutting tasks.
• Spatula or wooden spoon: Great for mixing ingredients thoroughly.
• Can opener: Needed to open biscuit can and possibly soup can.

How to Layer and Bake the Perfect Biscuit Casserole

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C).

Grab a 9 x 13-inch baking pan and give it a quick spritz of cooking spray to prevent sticking.

Step 2: Create Flavor Explosion

• Shredded cooked chicken
• Cream of chicken soup
• Creamy sour cream
• Grated cheese
• Ranch dressing mix
• Crispy crumbled bacon

Mix everything until ingredients are perfectly blended and dancing together.

Step 3: Transform Biscuits

Grab your biscuit tube and slice each biscuit into four bite-sized pieces.

Tumble these fluffy chunks into the chicken mixture, ensuring every piece gets coated with deliciousness.

Step 4: Build Your Casserole

Pour the entire chicken-biscuit mixture into the prepared pan, spreading it out evenly like a delectable blanket.

Sprinkle the remaining cheese on top for an extra gooey layer.

Step 5: Bake To Golden Perfection

Slide the pan into the preheated oven.

Bake for 25-35 minutes until the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 6: Serve And Enjoy

Pull out your masterpiece and let it rest for a few minutes.

Serve piping hot alongside a crisp salad or steamed veggies for a complete meal that’ll make everyone cheer.

Step 7: Preserve The Goodness

Stash any leftovers in an airtight container in the refrigerator.

They’ll stay fresh for 3-4 days.

Reheat in the oven or microwave until warm and wonderful.

Casserole Tips for Bubbling, Golden Perfection

• Replace bacon with turkey bacon or diced grilled vegetables for a lighter, more nutritious version of the casserole.
• Ensure biscuit pieces are not too wet before mixing with chicken to maintain a crispy texture during baking.
• Use gluten-free biscuit dough and cream of chicken soup to adapt the recipe for those with gluten sensitivities.
• Grate cheese fresh for better melting and more even coverage across the casserole surface.
• Add a dash of dried herbs like thyme or parsley to enhance the overall taste profile of the dish.

Recipe Twists for Chicken Bubble Biscuit Bake

• Vegetarian Veggie Bubble Bake: Replace chicken with mixed roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegetable cream soup instead of chicken cream soup.
• Gluten-Free Friendly Option: Swap regular biscuits with gluten-free biscuit mix. Use gluten-free cream of chicken soup and check Ranch dressing mix for gluten content.
• Spicy Southwest Version: Add diced green chiles, jalapeños, and swap Ranch mix with taco seasoning. Include pepper jack cheese for extra heat and southwestern flavor.
• Low-Carb Cauliflower Bubble Casserole: Substitute biscuits with cauliflower florets. Use rotisserie chicken, reduce cheese quantity, and add more protein-rich ingredients like diced ham.

Ways to Plate and Serve This Comfort Casserole

• Green Salad Companion: Toss a crisp mixed green salad with cherry tomatoes, cucumber slices, and a light ranch dressing to complement the rich casserole flavors.
• Veggie Side Kick: Roast seasonal vegetables like broccoli, carrots, or asparagus with a sprinkle of garlic and herbs to balance the creamy chicken dish.
• Cooling Contrast: Prepare a quick cucumber and yogurt tzatziki sauce on the side to add a refreshing touch that cuts through the casserole's richness.
• Wine Pairing Magic: Serve with a chilled glass of Chardonnay or Pinot Grigio to enhance the meal's overall taste experience and elevate the dining moment.

Best Storage Tips for Biscuit Bake Leftovers

• Transfer leftover casserole to an airtight container, seal tightly, and store in the refrigerator for 3-4 days. Keep the container flat to maintain the casserole's texture and prevent sogginess.
• Preheat oven to 350F, place casserole in a baking dish, cover with aluminum foil to prevent drying, and warm for 15-20 minutes until heated completely. Remove foil during the last 5 minutes to restore crispy top.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals, stirring between each interval to ensure even warming.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Shred or chop the chicken before mixing with other ingredients.

• Is it okay to substitute ingredients if I don't have everything on hand?

Absolutely. You can swap Ranch dressing mix with garlic powder and herbs, use different types of cheese, or replace bacon with ham or turkey bacon.

• Can I make this casserole ahead of time?

You can prepare the mixture and assemble in the baking dish up to 24 hours in advance. Cover and refrigerate, then bake when ready to serve.

• How do I prevent the biscuits from getting soggy?

Ensure the chicken mixture isn’t too wet, and don’t overmix the biscuit pieces. Coating them lightly helps maintain their texture during baking.

Chicken Bubble Biscuit Bake Casserole Recipe

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4.5 from 17 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Delectable chicken bubble biscuit bake delivers comfort through layers of creamy, cheesy goodness. Hearty Southern-style casserole promises a satisfying meal with simple ingredients and minimal prep time you’ll savor.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 cups cooked chopped chicken

Dairy and Creamy Components:

• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 2 cups grated cheese (1 cup mixed in, 1 cup for topping)

Additional Flavoring and Texture Ingredients:

• 2 tablespoons ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 ounces / 340 grams) can refrigerator Grands Jr Biscuits

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Instructions

1. Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. In a spacious mixing bowl, thoroughly blend shredded cooked chicken, cream of chicken soup, sour cream, first portion of cheese, Ranch seasoning, and crispy bacon pieces until ingredients are evenly distributed.
3. Slice each refrigerated biscuit into four equal quarters, then gently fold these pieces into the chicken mixture, ensuring complete coverage.
4. Carefully distribute the chicken-biscuit blend across the prepared baking dish, creating an even layer and maintaining uniform thickness.
5. Sprinkle remaining cheese over the top, creating a generous and inviting cheese surface that will melt and brown during baking.
6. Place the casserole in the preheated oven and bake for 25-35 minutes, monitoring until the top turns golden brown and the edges become crispy and bubbly.
7. Remove from oven and allow the casserole to rest for 5 minutes, which helps set the ingredients and makes serving easier.
8. Serve immediately while hot, complementing the dish with fresh green salad or steamed vegetables for a balanced meal.
9. Refrigerate any remaining portions in sealed containers within 2 hours of cooking, consuming within 3-4 days and reheating thoroughly before enjoying.

Notes

• Customize biscuit types by using gluten-free or whole wheat biscuits to accommodate different dietary needs and preferences.
• Reduce sodium content by selecting low-sodium cream of chicken soup and using less bacon or replacing it with turkey bacon for a healthier alternative.
• Enhance flavor complexity by experimenting with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda to create unique taste profiles.
• Prepare components ahead of time by cooking chicken and chopping bacon in advance, making weeknight meal preparation faster and more convenient.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 90 mg