Description
Creamy chicken bacon ranch tortilla roll-ups combine classic comfort ingredients for a crowd-pleasing appetizer. Savory layers of tender chicken, crispy bacon, and zesty ranch dressing roll perfectly into irresistible bites you’ll crave.
Ingredients
Scale
Main Proteins:
- 1 cup cooked chicken, shredded
- 2.5 ounces (70 grams) bacon pieces
Cheeses:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 6 10-inch flour tortillas
- 2 tablespoons ranch seasoning mix
- 1/4 cup fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- In a spacious mixing bowl, blend softened cream cheese with ranch seasoning mix until smooth and fully incorporated.
- Fold shredded chicken, crispy crumbled bacon, and finely chopped parsley into the creamy mixture, ensuring even distribution of ingredients.
- Lay out soft tortillas and spread the prepared filling evenly across each one, leaving a small border around the edges.
- Carefully roll each tortilla tightly, pressing gently to secure the filling and create a compact cylinder.
- Individually wrap each roll in plastic wrap, twisting the ends to create a secure seal that prevents filling from leaking.
- Refrigerate the wrapped rolls for at least 4 hours, allowing flavors to meld and the filling to set firmly.
- After chilling, remove plastic wrap and use a sharp serrated knife to slice each roll into bite-sized pieces approximately 1/2 to 3/4 inches thick.
- Arrange slices on a serving platter, presenting the colorful and appetizing tortilla roll-ups for immediate enjoyment.
Notes
- Softening cream cheese at room temperature helps create a smoother, easier-to-spread filling without lumps.
- Drain bacon bits completely to prevent excess moisture from making tortillas soggy and compromising roll-up texture.
- Use large, flexible tortillas like flour or spinach varieties for easier rolling and more consistent appetizer slices.
- For low-carb options, swap traditional tortillas with large lettuce leaves or low-carb wraps to reduce calories and carbohydrates.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg