Irresistible Chicken Bacon Ranch Tortilla Roll-Ups Recipe

Creamy, savory chicken bacon ranch tortilla roll-ups dance with flavor in every delectable bite.

Packed with irresistible ingredients, this crowd-pleasing appetizer promises to steal the show at any gathering.

Crisp bacon adds a smoky crunch that perfectly complements the tender chicken.

ranch dressing brings a tangy richness that ties all the elements together with mouthwatering ease.

Soft tortillas wrap these incredible ingredients into neat, portable rolls that disappear quickly from any party platter.

The combination of textures and tastes makes these roll-ups an instant hit for game days, potlucks, or casual snacking.

Prepare to impress with this simple yet spectacular recipe that transforms ordinary ingredients into something extraordinary.

Chicken Bacon Ranch Roll-Ups Features

• Perfect for busy cooks wanting a delicious appetizer that comes together in minutes without complicated steps.
• Packed with beloved flavors of chicken, bacon, and ranch that appeal to both kids and adults at gatherings.
• Can be made in advance and stored in the refrigerator, making party planning and meal prep super simple.
• Flexible recipe allows for personal twists like adding extra herbs, switching up cheeses, or using different proteins.

Ingredients for Chicken Bacon Ranch Roll-Ups

• Cream Cheese: A smooth and creamy base that helps bind the filling together and adds rich flavor.
• Chicken: Provides protein and serves as the primary meat component in these roll-ups.
• Tortillas: Soft, flexible wraps that create the outer shell for the roll-ups.
• Bacon: Adds a crispy, smoky flavor and extra texture to the filling.

• Ranch Mix, Parsley, Seasonings: These ingredients enhance the overall taste profile and add depth to the roll-ups.

• Plastic Wrap: Used to tightly seal and shape the roll-ups during chilling.

Tools for Roll-Ups

• Mixing Bowl: Large enough to combine filling ingredients smoothly.
• Spatula: Helps mix and spread ingredients evenly.
• Measuring Cups/Spoons: Precise measurements for ingredients.
• Cutting Board: Clean surface for slicing and preparing ingredients.
• Sharp Knife: For chopping parsley and slicing rolled tortillas.
• Serrated Knife: Ensures clean, neat cuts when serving.
• Plastic Wrap: Seals and helps shape tortilla rolls during chilling.

Steps for Chicken Bacon Ranch Roll-Ups

Step 1: Whip Up Creamy Filling

Grab a mixing bowl and toss in softened cream cheese.

Sprinkle ranch seasoning mix over the cream cheese.

Shred or dice cooked chicken into small pieces.

Crumble crispy bacon.

Add chopped fresh parsley.

Throw in a pinch of salt and pepper.

Mix everything together until the ingredients are perfectly blended and look super creamy.

• Cream cheese
• Ranch seasoning mix
• Cooked chicken
• Crispy bacon
• Fresh parsley
• Salt
• Pepper

Step 2: Create Tasty Tortilla Rolls

Lay out soft tortillas on a clean surface.

Spread the creamy chicken mixture evenly across each tortilla, leaving a small border around the edges.

Start rolling from one side, tucking and pressing gently to create tight, compact rolls.

Make sure the filling stays tucked inside as you roll.

• Tortillas
• Prepared filling

Step 3: Secure and Wrap

Take each rolled tortilla and wrap it tightly in plastic wrap.

Twist the ends of the plastic wrap to create a secure seal.

This helps the rolls keep their shape and allows flavors to meld together.

Step 4: Chill and Develop Flavors

Place the wrapped tortilla rolls in the refrigerator.

Let them chill for at least 4 hours or overnight.

This resting time helps the flavors blend and makes the rolls easier to slice.

Step 5: Slice and Serve

Remove rolls from the refrigerator.

Using a sharp serrated knife, slice each roll into bite-sized pieces about 1/2 to 3/4 inch thick.

Arrange on a serving platter and watch them disappear at your next gathering!

Tips for Chicken Bacon Ranch Roll-Ups

• Boost Flavor Crumble crispy bacon instead of using pre-cooked bacon bits for more intense, fresh taste.
• Lighten Up Replace cream cheese with Greek yogurt for a healthier, protein-packed alternative that maintains creamy texture.
• Prevent Sogginess Pat chicken and bacon dry before mixing to eliminate excess moisture and keep roll-ups firm.
• Enhance Presentation Use colorful tortillas like spinach or sun-dried tomato for vibrant, eye-catching appetizers.
• Make Ahead Prepare roll-ups up to 24 hours in advance, storing tightly wrapped in refrigerator for convenient party planning.

Variations for Chicken Bacon Ranch Roll-Ups

• Vegetarian Veggie Delight: Replace chicken with grilled zucchini, portobello mushrooms, or roasted bell peppers for a meat-free version.
• Gluten-Free Friendly: Use gluten-free tortillas and ensure ranch mix is certified gluten-free for celiac or gluten-sensitive individuals.
• Spicy Southwest Spin: Add diced jalapeños, chili powder, and swap ranch mix for taco seasoning to create a zesty southwestern flavor profile.
• Low-Carb Option: Substitute tortillas with large lettuce leaves or low-carb wraps for a lighter, carbohydrate-reduced alternative.

Serving Chicken Bacon Ranch Roll-Ups

• Party Platter Perfection: Arrange roll-ups on a decorative wooden board with fresh herbs and lemon wedges for a stunning appetizer presentation.
• Picnic Power Snack: Pack chilled roll-ups in an insulated container for outdoor gatherings, beach trips, or road adventures with easy handheld bites.
• Game Day Crowd-Pleaser: Serve alongside cool ranch dip, celery sticks, and crisp vegetable chips for a satisfying sports watching spread that keeps everyone munching.
• Brunch Brilliance: Pair with fresh fruit salad and mimosas for a delightful weekend morning gathering that impresses guests with minimal effort.

Storage for Chicken Bacon Ranch Roll-Ups

• Store wrapped roll-ups in an airtight container for up to 3-4 days, keeping them tightly sealed to prevent drying out.
• Wrap individual roll-ups in plastic wrap, then place in freezer bag. Freeze for up to 2 months, maintaining quality and flavor.
• Transfer frozen roll-ups to refrigerator overnight, allowing gentle defrosting without compromising texture.
• Warm briefly in microwave for 15-20 seconds or let sit at room temperature for 10-15 minutes before serving to restore optimal taste and consistency.

FAQs

• Can I use pre-cooked chicken for this recipe?

Yes, rotisserie or leftover grilled chicken works perfectly and saves time in preparation.

• Do I need fresh bacon or can I use pre-cooked bacon bits?

Both work well – fresh crispy bacon gives better flavor, but pre-cooked bacon bits are convenient and still delicious.

• What type of tortillas work best for roll-ups?

Large flour tortillas are ideal because they’re soft, flexible, and roll easily without cracking. Thin tortillas between 8-10 inches are recommended.

• How far in advance can I make these roll-ups?

You can prepare these roll-ups up to 24 hours ahead of time, keeping them tightly wrapped in the refrigerator until ready to serve.

Chicken Bacon Ranch Tortilla Roll-Ups Recipe

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4.9 from 39 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy chicken bacon ranch tortilla roll-ups combine classic comfort ingredients for a crowd-pleasing appetizer. Savory layers of tender chicken, crispy bacon, and zesty ranch dressing roll perfectly into irresistible bites you’ll crave.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 cup cooked chicken, shredded
• 2.5 ounces (70 grams) bacon pieces

Cheeses:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup shredded cheddar cheese

Additional Ingredients:

• 6 10-inch flour tortillas
• 2 tablespoons ranch seasoning mix
• 1/4 cup fresh parsley
• Salt to taste
• Pepper to taste

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Instructions

1. In a spacious mixing bowl, blend softened cream cheese with ranch seasoning mix until smooth and fully incorporated.
2. Fold shredded chicken, crispy crumbled bacon, and finely chopped parsley into the creamy mixture, ensuring even distribution of ingredients.
3. Lay out soft tortillas and spread the prepared filling evenly across each one, leaving a small border around the edges.
4. Carefully roll each tortilla tightly, pressing gently to secure the filling and create a compact cylinder.
5. Individually wrap each roll in plastic wrap, twisting the ends to create a secure seal that prevents filling from leaking.
6. Refrigerate the wrapped rolls for at least 4 hours, allowing flavors to meld and the filling to set firmly.
7. After chilling, remove plastic wrap and use a sharp serrated knife to slice each roll into bite-sized pieces approximately 1/2 to 3/4 inches thick.
8. Arrange slices on a serving platter, presenting the colorful and appetizing tortilla roll-ups for immediate enjoyment.

Notes

• Softening cream cheese at room temperature helps create a smoother, easier-to-spread filling without lumps.
• Drain bacon bits completely to prevent excess moisture from making tortillas soggy and compromising roll-up texture.
• Use large, flexible tortillas like flour or spinach varieties for easier rolling and more consistent appetizer slices.
• For low-carb options, swap traditional tortillas with large lettuce leaves or low-carb wraps to reduce calories and carbohydrates.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg