Mouthwatering Chicken and Mushrooms in Creamy Sauce Recipe

Comfort arrives with this delectable chicken and mushrooms in creamy sauce that promises pure culinary delight.

Tender chicken pieces nestle among earthy mushrooms, creating a symphony of rich flavors.

Weeknight dinners transform into gourmet experiences with this simple yet elegant dish.

Fragrant herbs and a velvety sauce make each bite a luxurious journey for your taste buds.

The combination of juicy chicken and hearty mushrooms delivers a protein-packed meal that satisfies deeply.

creamy and indulgent, this recipe brings restaurant-quality cooking directly to your kitchen.

Prepare to savor every delicious spoonful of this irresistible comfort classic.

Tips For Storing Chicken And Mushrooms To Keep Creamy

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken remains fresh and the sauce stays creamy.
• Transfer cooled chicken and sauce to a freezer-safe container. Seal tightly and freeze for maximum 2-3 months. Place a label with the date to track storage time.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute button mushrooms with cremini, shiitake, or portobello mushrooms. Each type will add a unique flavor and texture to the dish.

• Is it okay to use boneless chicken thighs instead of chicken cutlets?

Absolutely! Boneless chicken thighs work great and can provide a more tender and juicy result. Just ensure they are cooked to the proper internal temperature.

• Can I make this recipe dairy-free?

To make it dairy-free, replace heavy cream with coconut cream or a dairy-free alternative like cashew cream. Use dairy-free butter or olive oil instead of regular butter.

Creamy Chicken and Mushrooms: Comfort In Every Spoonful

• This recipe transforms ordinary chicken into a restaurant-worthy dish with minimal cooking skills required, perfect for home chefs wanting to impress.
• Delivering a hearty meal in under 30 minutes, this chicken and mushroom creation satisfies hunger with rich, creamy flavors that feel like a warm culinary hug.
• Equally fantastic for weeknight family dinners or elegant gatherings, the recipe adapts beautifully to different dining scenarios with its crowd-pleasing combination of tender chicken and velvety sauce.
• Minimizing kitchen cleanup with a single skillet approach, this recipe saves precious time and reduces dish-washing stress while maximizing delicious results.

The Ingredients Bringing Richness To Chicken & Mushrooms

• Chicken Cutlets: Tender pieces of chicken that form the protein base of this comforting dish.
• Mushrooms: Earthy and flavorful fungi that add depth and texture to the creamy sauce.
• Heavy Cream: Rich dairy ingredient that creates a luxurious and smooth sauce.

• Salt, Black Pepper: Essential flavor enhancers that bring out the natural taste of the chicken.
• Italian Seasoning, Thyme, Rosemary: Aromatic herbs that provide a classic and robust herbal profile to the dish.

• Olive Oil, Butter: Cooking fats that help brown the chicken and create a flavorful base for the sauce.
• Onion, Garlic: Aromatic vegetables that provide a foundational flavor to the dish.
• Chicken Broth: Liquid that adds depth and moisture to the sauce.
• Flour: Thickening agent that helps create a smooth and consistent sauce.
• Dijon Mustard, Worcestershire Sauce: Tangy condiments that add complexity and richness to the sauce.

Kitchen Tools For Silky Cream Sauce Perfection

• Large skillet: Essential for cooking chicken and sautéing vegetables with even heat distribution.
• Medium bowl: Perfect for whisking sauce ingredients smoothly without lumps.
• Whisk: Key tool for blending sauce ingredients and creating a creamy, lump-free mixture.
• Spatula or tongs: Helpful for flipping chicken and transferring it between plate and skillet.
• Measuring spoons: Precise for adding seasonings and spices accurately.
• Cutting board: Needed for any initial ingredient preparation.

Creating Creamy Chicken And Mushrooms, Made Easy

Step 1: Flavor The Chicken

Sprinkle chicken cutlets with a blend of salt, black pepper, Italian seasoning, and thyme.

Ensure each piece is evenly coated for maximum taste.

Step 2: Sear The Protein

Warm olive oil in a large skillet over medium-high heat.

Carefully place chicken pieces and cook without moving for about 3 minutes per side.

Achieve a golden-brown crust, then transfer to a warm plate.

Step 3: Develop Vegetable Base

Lower skillet temperature and melt butter.

Introduce chopped onions and cook until they become translucent and soft.

Add sliced mushrooms and minced garlic, continuing to cook until vegetables become tender and release their delicious aromas.

Step 4: Create Flavor Foundation

• Rosemary
• Chicken broth
• Flour
• Dijon mustard
• Worcestershire sauce

Whisk ingredients until smooth with no lumps.

Pour mixture into skillet with sautéed vegetables.

Step 5: Build Sauce Depth

Bring sauce to a boil, then reduce heat.

Allow sauce to simmer and thicken for approximately 5 minutes, developing rich flavors.

Step 6: Enhance With Cream

Gently whisk heavy cream into the sauce until completely integrated, creating a luxurious and silky texture.

Step 7: Reunite Chicken And Sauce

Return seared chicken to the skillet, nestling pieces into the creamy sauce.

Warm chicken through for 1-2 minutes, ensuring everything is heated evenly and flavors meld together.

Tips For Tender Chicken And Balanced Creamy Sauce

• Use fresh herbs and freshly ground black pepper for more robust flavor profiles that elevate the entire dish.
• Maintain medium-high heat while searing chicken to achieve a golden-brown exterior without overcooking the meat.
• Whisk flour mixture thoroughly and slowly incorporate into hot pan to ensure smooth, velvety sauce consistency.
• Select fresh, firm mushrooms and avoid overcrowding the pan during sautéing to develop deeper caramelization and richer taste.
• Substitute heavy cream with coconut cream or cashew cream for a lactose-free version that maintains creamy texture.

Creative Variations For Chicken Mushroom Dinners

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk for a creamy, lactose-free version that maintains rich flavor.
• Vegetarian Transformation: Swap chicken with firm tofu or portobello mushrooms, ensuring protein-packed and meaty texture while keeping the original sauce intact.
• Low-Carb Option: Skip flour and use xanthan gum or cornstarch as a thickener, reducing carbohydrate content for keto and low-carb diet followers.
• Herb-Infused Variation: Experiment with fresh herbs like tarragon or sage instead of rosemary, creating a unique aromatic profile while preserving the classic creamy sauce structure.

Plating Ideas For Creamy Chicken Dishes

• Cozy Family Dinner Centerpiece: Serve this creamy chicken dish as the star of your weeknight meal, nestled on a bed of fluffy mashed potatoes or buttery rice.
• Elegant Plating Style: Arrange the chicken on a white serving platter, spoon the rich mushroom sauce generously over the top, and garnish with fresh chopped parsley for a pop of color.
• Hearty Side Companions: Pair the dish with roasted asparagus, steamed green beans, or a crisp mixed green salad to balance the creamy sauce and add nutritional variety to your plate.
• Wine Pairing Perfection: Complement the savory flavors with a medium-bodied white wine like Chardonnay or a light Pinot Noir that enhances the dish's rich, earthy mushroom undertones.

Chicken and Mushrooms in Creamy Sauce Recipe

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4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

French-inspired chicken and mushrooms in creamy sauce delivers classic comfort on a plate. Delicate ingredients combine with rich cream and herbs, creating a memorable dining experience you’ll want to savor again and again.

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Ingredients

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Main Proteins:

• 3 large boneless, skinless chicken breasts, cut in half lengthwise into cutlets

Aromatics and Vegetables:

• 3/4 cup yellow onion, diced
• 8 ounces brown mushrooms, thick sliced
• 3 teaspoons garlic, minced

Seasonings and Liquids:

• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups chicken broth
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 3/4 cup heavy cream

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Instructions

1. Massage chicken cutlets with a blend of salt, black pepper, Italian seasoning, and thyme to infuse deep flavor profiles.
2. Ignite a large skillet with olive oil over medium-high heat, creating a sizzling surface. Carefully position chicken pieces and sear for approximately 3 minutes per side until golden brown. Relocate chicken to a warming plate.
3. Reduce skillet temperature to medium, introduce butter and allow it to melt. Gently sweat onions until translucent, roughly 5 minutes. Incorporate mushrooms and garlic, continuing to cook until vegetables soften and release their aromatic essence, about 4 minutes.
4. Craft sauce by combining rosemary, chicken broth, flour, Dijon mustard, and Worcestershire sauce in a separate bowl. Whisk vigorously to eliminate potential lumps, then cascade mixture into the vegetable-laden skillet.
5. Elevate heat to trigger boiling, then immediately lower temperature. Allow sauce to simmer and develop complexity for 5 minutes.
6. Integrate heavy cream, whisking thoroughly to create a silky, unified sauce with rich consistency.
7. Reintroduce seared chicken into the skillet, nestling pieces within the creamy sauce. Warm for 1-2 minutes, ensuring chicken absorbs surrounding flavors and reaches ideal serving temperature.

Notes

• Seasoning Boost: Crush dried herbs between your fingers before adding to release more intense flavors and enhance the overall taste profile of the chicken.
• Meat Perfection: Pat chicken dry with paper towels before seasoning to ensure a crispy, golden-brown exterior that seals in moisture and creates a delectable crust.
• Low-Carb Adaptation: Replace flour with cornstarch or xanthan gum to thicken the sauce for a gluten-free and keto-friendly version without compromising the creamy texture.
• Dairy-Free Modification: Substitute heavy cream with coconut cream or unsweetened almond milk to create a lighter sauce that accommodates dairy-sensitive diets while maintaining rich flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 1g
• Sodium: 640mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 130mg