Description
Homemade chicken alfredo air fryer calzones merge Italian comfort with modern cooking convenience. Crispy golden pockets filled with creamy chicken and cheese promise a delightful meal you can savor without extensive kitchen effort.
Ingredients
Scale
Main Protein Ingredients:
- 1 cup cooked chicken, shredded
- 1/2 cup cooked spinach, drained
Cheese and Sauce Ingredients:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup Alfredo sauce
Dough and Seasoning Ingredients:
- 1 package pizza dough
- 1 teaspoon dried Italian seasoning
- Olive oil for brushing
Instructions
- Roll out the pizza dough on a lightly dusted surface, dividing it into 4 symmetrical triangular sections.
- Apply a generous layer of Alfredo sauce across each dough segment, leaving a small border around the edges.
- Distribute shredded chicken evenly over the sauce, ensuring balanced coverage.
- Sprinkle mozzarella and Parmesan cheeses on top of the chicken, creating a rich dairy layer.
- Add fresh spinach leaves across the cheese, providing a vibrant green element.
- Dust the surface with Italian seasoning to enhance the overall flavor profile.
- Carefully fold the dough over, creating a half-moon shaped pocket, and firmly press the edges to create a tight seal.
- Gently brush the exterior with olive oil, which will help achieve a golden, crispy exterior.
- Preheat the air fryer to 375°F (190°C) for optimal cooking temperature.
- Carefully position the calzones in the air fryer basket, ensuring they do not touch each other.
- Cook for 10-12 minutes until the exterior turns a rich, golden brown and develops a crisp texture.
- Remove from air fryer and allow to cool for 2-3 minutes to prevent potential burning.
- Serve immediately with additional Alfredo sauce on the side for optional dipping.
Notes
- Let dough rest at room temperature before rolling to prevent shrinking and make it easier to stretch.
- Avoid overfilling calzones to ensure proper sealing and prevent ingredients from leaking during cooking.
- Pat chicken and spinach dry to reduce excess moisture that could make the dough soggy.
- Experiment with alternative fillings like roasted vegetables or different protein options for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg