Crispy Chicken Alfredo Air Fryer Calzones Recipe That Wows

Crispy, golden calzones packed with creamy chicken alfredo air fryer magic deliver a mouthwatering meal that transforms dinner into a delightful experience.

Cheese melts perfectly inside these delectable pockets of pure comfort.

The air fryer creates an irresistible crunch that traditional ovens can’t match.

Tender chicken and rich alfredo sauce blend harmoniously within flaky pastry edges.

Each bite promises a burst of savory flavors that dance across your palate.

These calzones come together quickly with minimal prep work and maximum deliciousness.

You’ll want to serve these crowd-pleasing pockets at every gathering.

Chicken Alfredo Air Fryer Calzones: Golden Pockets

• Whip up these mouthwatering calzones in minutes with minimal prep and maximum flavor.
• Perfect for busy families, game nights, or casual gatherings where everyone craves a delicious handheld meal.
• Packed with protein from chicken and nutrients from spinach, these calzones offer a balanced twist on traditional fast food.
• Easily swap ingredients to match dietary preferences or use leftovers for a creative and budget-friendly dinner solution.

The Ingredients Behind Alfredo Calzone Goodness

Main Ingredients:

Pizza Dough: A soft, stretchy base that provides the foundation for the calzones.

Shredded Chicken: A protein-rich filling that adds hearty flavor to the calzones.

Mozzarella Cheese: A melty cheese that creates a creamy and gooey texture inside the calzones.

Sauce and Seasoning:

Alfredo Sauce: A rich, creamy white sauce that adds a luxurious flavor to the calzones.

Parmesan Cheese: A hard cheese that provides a sharp and salty taste to complement the other ingredients.

Italian Seasoning: A blend of herbs that enhances the overall flavor profile of the calzones.

Additional Ingredients:

Spinach: A leafy green that adds nutritional value and a fresh element to the filling.

Olive Oil: A light oil used to brush the calzones for a golden and crispy exterior.

Flour: Used to prevent the dough from sticking during preparation.

Air Fryer Gear For Calzone Success

• Air Fryer: Essential for cooking calzones to crispy perfection.
• Rolling Pin: Perfect for rolling out pizza dough evenly.
• Cutting Board: Needed for rolling and preparing dough.
• Pastry Brush: Great for brushing olive oil on calzone tops.
• Measuring Spoon: Helps spread exact amount of Alfredo sauce.
• Cheese Grater: Useful for shredding mozzarella and Parmesan.
• Mixing Bowl: Optional for mixing ingredients before filling.

How To Fold & Air Fry Alfredo Calzones

Step 1: Create Dough Landscape

Roll out fresh pizza dough on a lightly floured surface.

Slice the dough into four equal sections, creating perfect calzone canvases.

Step 2: Build Flavor Pockets

Generously spread Alfredo sauce across each dough section.

• Shredded chicken
• Mozzarella cheese
• Parmesan cheese
• Fresh spinach

Sprinkle Italian seasoning for an extra flavor boost.

Step 3: Shape and Seal Calzones

Gently fold each dough piece over, creating a delightful pocket.

Press edges firmly to seal, ensuring no delicious filling escapes.

Lovingly brush the exterior with olive oil for a golden finish.

Step 4: Air Fry to Perfection

Fire up your air fryer to 375F (190C).

Carefully place calzones in the basket, allowing them to transform into crispy, golden treasures.

Cook for 10-12 minutes until they reach beautiful brown deliciousness.

Step 5: Serve and Enjoy

Allow calzones to cool slightly.

Plate these golden pockets and serve with extra Alfredo sauce for dipping.

Watch as friends and family dive into these irresistible air-fried delights.

Tips For Crisp, Cheesy Air Fryer Calzones

• Pinch dough edges firmly to prevent filling from leaking during air frying, ensuring a perfect seal and preventing mess.
• Swap rotisserie chicken for grilled, shredded, or leftover chicken to match your preference or pantry ingredients.
• Use freshly shredded cheese instead of pre-packaged for better melting and a creamier texture inside calzones.
• Lightly spray air fryer basket with cooking spray or use parchment paper to stop calzones from sticking and ease cleanup.
• Use meat thermometer to ensure chicken reaches 165°F internally for safe consumption, especially when using different chicken types.

Calzone Fillings To Try This Week

• Vegetarian Spinach and Ricotta Calzones: Replace chicken with ricotta cheese and add extra spinach for a meat-free version.
• Mediterranean Lamb Calzones: Swap chicken for ground lamb, add feta cheese, and mix in oregano and roasted red peppers.
• Gluten-Free Zucchini Calzones: Use gluten-free pizza dough, replace chicken with grilled zucchini, and incorporate dairy-free mozzarella for those with dietary restrictions.
• Spicy Buffalo Chicken Calzones: Mix shredded chicken with buffalo sauce, blue cheese crumbles, and add a drizzle of ranch for extra heat and flavor.

Ways To Serve Alfredo Calzones Hot

• Dipping Delight: Serve calzones with extra warm Alfredo sauce on the side for a creamy, indulgent flavor boost that enhances every bite.
• Salad Sidekick: Pair these crispy calzones with a fresh mixed green salad dressed in a light vinaigrette to balance the rich, cheesy filling.
• Veggie Companions: Add roasted seasonal vegetables like zucchini, bell peppers, or asparagus as a colorful and nutritious side dish to complement the calzones.
• Wine Pairing Pleasure: Enjoy these calzones with a crisp white wine like Pinot Grigio or a light Chardonnay to cut through the creamy cheese and enhance the overall meal experience.

Keeping Calzones Tasting Fresh

• Store leftover calzones in an airtight container in the refrigerator for up to 3-4 days. Wrap each calzone individually in aluminum foil to prevent moisture loss and maintain texture.
• Place cooled calzones in freezer-safe bags or containers. Seal tightly, removing as much air as possible. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw frozen calzones in the refrigerator overnight. Preheat air fryer to 350F (175C). Cook for 5-6 minutes, flipping halfway through, until heated completely and crispy outside.

FAQs

• What makes the air fryer method different from traditional oven baking?

Air fryer calzones cook faster, use less oil, and create a crispier exterior compared to conventional oven baking, while ensuring even heating and a perfectly golden-brown crust.

• Can I make these calzones ahead of time?

Yes, you can prepare the calzones in advance and store them in the refrigerator for up to 24 hours before air frying. Just cover them with plastic wrap to prevent drying out.

• Is it necessary to use a specific type of pizza dough?

You can use homemade or store-bought pizza dough. Pre-made pizza dough from the grocery store works perfectly fine and saves preparation time.

Chicken Alfredo Air Fryer Calzones Recipe

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4.7 from 29 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Homemade chicken alfredo air fryer calzones merge Italian comfort with modern cooking convenience. Crispy golden pockets filled with creamy chicken and cheese promise a delightful meal you can savor without extensive kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 cup cooked chicken, shredded
• 1/2 cup cooked spinach, drained

Cheese and Sauce Ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup Alfredo sauce

Dough and Seasoning Ingredients:

• 1 package pizza dough
• 1 teaspoon dried Italian seasoning
• Olive oil for brushing

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Instructions

1. Roll out the pizza dough on a lightly dusted surface, dividing it into 4 symmetrical triangular sections.
2. Apply a generous layer of Alfredo sauce across each dough segment, leaving a small border around the edges.
3. Distribute shredded chicken evenly over the sauce, ensuring balanced coverage.
4. Sprinkle mozzarella and Parmesan cheeses on top of the chicken, creating a rich dairy layer.
5. Add fresh spinach leaves across the cheese, providing a vibrant green element.
6. Dust the surface with Italian seasoning to enhance the overall flavor profile.
7. Carefully fold the dough over, creating a half-moon shaped pocket, and firmly press the edges to create a tight seal.
8. Gently brush the exterior with olive oil, which will help achieve a golden, crispy exterior.
9. Preheat the air fryer to 375°F (190°C) for optimal cooking temperature.
10. Carefully position the calzones in the air fryer basket, ensuring they do not touch each other.
11. Cook for 10-12 minutes until the exterior turns a rich, golden brown and develops a crisp texture.
12. Remove from air fryer and allow to cool for 2-3 minutes to prevent potential burning.
13. Serve immediately with additional Alfredo sauce on the side for optional dipping.

Notes

• Let dough rest at room temperature before rolling to prevent shrinking and make it easier to stretch.
• Avoid overfilling calzones to ensure proper sealing and prevent ingredients from leaking during cooking.
• Pat chicken and spinach dry to reduce excess moisture that could make the dough soggy.
• Experiment with alternative fillings like roasted vegetables or different protein options for variety.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg