Description
Irresistible Mexican chocolate brownies combine rich cocoa with a hint of cinnamon and cayenne pepper. Chocolate enthusiasts will savor this indulgent dessert that promises deep flavor and luxurious texture.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1/2 cup (113g) unsalted butter
- 8 ounces (226g) semi-sweet chocolate bars, chopped
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light or dark brown sugar
Dry Ingredients:
- 2/3 cup (84g) all-purpose flour
- 2 tablespoons (10g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 1/2 cups (180g) confectioners’ sugar
- 1/3 cup (27g) cocoa powder for frosting
Liquid and Flavoring Ingredients:
- 1 teaspoon pure vanilla extract
- 1/2 cup (113g) butter for frosting, softened
- 3 tablespoons heavy cream or milk, slightly warm
- 1/2 teaspoon vanilla extract for frosting
- Pinch of salt for frosting
Instructions
- Melt butter and chocolate together in microwave or double boiler, stirring until smooth. Allow mixture to cool for approximately 5 minutes at room temperature.
- Incorporate sugars into the chocolate mixture, whisking thoroughly. Add eggs and vanilla, mixing until well blended and slightly glossy.
- Gently fold in flour, cocoa powder, and salt, stirring just until ingredients are combined. Carefully incorporate chocolate chips throughout the batter without overmixing.
- Transfer batter to a parchment-lined 9-inch square baking pan, ensuring even distribution. Smooth the top with a spatula for uniform thickness.
- Preheat oven to 350°F. Bake brownies for 32-35 minutes, checking doneness with a toothpick that should emerge with a few moist crumbs.
- Remove from oven and let brownies cool completely on a wire rack for 1-2 hours, allowing them to set and develop rich flavor.
- Prepare frosting by beating butter until creamy and light. Gradually add powdered sugar, cocoa powder, warm cream, vanilla extract, and salt.
- Beat frosting until smooth and spreadable, adjusting consistency if needed with additional cream or sugar.
- Once brownies are fully cooled, spread frosting evenly across the surface using an offset spatula.
- Slice into square portions and serve at room temperature for optimal texture and flavor.
Notes
- Chocolate Quality Matters: Use high-quality dark chocolate or chocolate chips for deeper, richer flavor that elevates the entire brownie experience.
- Mixing Technique: Gently fold ingredients to maintain air pockets, ensuring a soft, fudgy texture without overmixing the batter.
- Pan Preparation: Line the baking pan with parchment paper for easy removal and clean cutting of brownies.
- Cooling Crucial: Allow brownies to cool completely before frosting to prevent melting and ensure a smooth, even frosting layer.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 327
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg