The Most Decadent Chewy Fudgy Frosted Brownies Recipe Ever

Chocolate lovers rejoice as these decadent chewy fudgy frosted brownies melt hearts with their irresistible richness.

Each bite promises a symphony of deep cocoa flavors and velvety textures that dance across your palate.

Homemade treats rarely come more indulgent than this classic dessert crafted with care and precision.

The delicate balance of ingredients creates a brownie that’s simultaneously dense and light, with a perfectly crisp exterior.

Layers of intense chocolate deliver a luxurious experience that transforms an ordinary afternoon into a moment of pure bliss.

Smooth chocolate frosting crowns these brownies, adding an extra dimension of sweet, creamy decadence.

Prepare to savor every single crumb of this ultimate chocolate experience.

Chewy Fudgy Brownies – Big Reasons to Crave Them

• These brownies deliver an intense chocolate experience that satisfies even the most serious chocolate lovers with rich, decadent layers of flavor.
• Swap chocolate chips for nuts, add a sprinkle of sea salt, or experiment with different frosting variations to make this recipe uniquely yours.
• Whether it's a potluck, family gathering, or weekend treat, these brownies guarantee smiles and requests for seconds from kids and adults alike.
• The simple step-by-step process makes this recipe approachable for bakers of all skill levels, ensuring beautiful results every single time.

Ingredients for Chewy Fudgy Brownies

• Butter: Provides rich flavor and helps create a tender, moist texture.
• Chocolate: Delivers deep, intense chocolate flavor and contributes to the fudgy consistency.
• Sugar: Adds sweetness and helps create a soft, chewy brownie.
• Eggs: Bind ingredients together and provide structure to the brownies.
• Flour: Creates the base structure of the brownies.
• Cocoa Powder: Intensifies the chocolate flavor and adds depth.

• Chocolate Chips: Provides extra bursts of chocolate throughout the brownies.

• Powdered Sugar, Cocoa Powder: Creates a smooth, rich chocolate frosting.
• Butter: Ensures a creamy, spreadable frosting texture.
• Cream, Vanilla, Salt: Enhances the flavor and smoothness of the frosting.

Tools for Making Chewy Brownies

• 9-inch square baking pan: essential for achieving perfect brownie thickness.
• Parchment paper: lines pan for easy brownie removal and clean cutting.
• Microwave or saucepan: melts chocolate and butter smoothly.
• Whisk: combines ingredients thoroughly without overmixing.
• Mixing bowl: mixes batter and creates smooth chocolate mixture.
• Wire cooling rack: allows brownies to cool evenly without soggy bottoms.
• Electric mixer or hand mixer: creates creamy, smooth frosting.
• Spatula: spreads frosting evenly and folds chocolate chips into batter.
• Measuring cups and spoons: ensures precise ingredient quantities.
• Sharp knife: cuts brownies into clean, neat squares.

Steps to Bake Chewy Fudgy Brownies

Step 1: Melt Chocolate Base

Grab your chocolate and butter, breaking chocolate into small pieces.

Use microwave or stovetop, heating in short bursts or gentle heat until completely smooth and glossy.

Let mixture cool for a few relaxing minutes while preparing other ingredients.

Step 2: Create Brownie Batter

Whisk sugars into warm chocolate mixture until fully incorporated.

Add eggs and vanilla, mixing until batter becomes silky and uniform.

• All-purpose flour
• Cocoa powder
• Salt

Sprinkle chocolate chips throughout batter, creating delightful chocolate pockets.

Step 3: Prepare Baking Pan

Line a 9-inch square baking pan with parchment paper, allowing slight overhang for easy removal.

Pour batter evenly into prepared pan, smoothing top with spatula.

Step 4: Bake Brownies

Place pan in preheated oven at 350°F.

Bake for 32-35 minutes, checking doneness with toothpick – a few moist crumbs indicate perfect texture.

Remove from oven and let rest.

Step 5: Cool Brownie Base

Transfer pan to wire cooling rack.

Allow brownies to cool completely, approximately 1-2 hours.

Patience ensures perfect cutting and frosting.

Step 6: Whip Up Chocolate Frosting

Using electric mixer, cream butter until light and fluffy.

• Powdered sugar
• Cocoa powder
• Warm cream
• Vanilla extract
• Pinch of salt

Beat until frosting reaches smooth, spreadable consistency.

Step 7: Final Frosting Touch

Spread luscious chocolate frosting evenly across cooled brownies.

Use offset spatula for professional finish.

Let frosting set for 15-20 minutes before cutting into square pieces.

Tips to Get the Best Chewy Brownies

• Use high-quality chocolate and chop it evenly for smooth, consistent melting to ensure rich flavor and perfect texture.
• Let chocolate mixture cool slightly before adding eggs to prevent scrambling and maintain brownie's fudgy consistency.
• Fold chocolate chips gently into batter to distribute evenly without deflating the mixture, creating delightful chocolate pockets.
• Check brownies early and remove when a few moist crumbs remain on toothpick to guarantee ultra-moist, chewy results.
• Sift powdered sugar and cocoa to eliminate lumps, creating silky-smooth frosting that spreads effortlessly over cooled brownies.

Brownies – Fun Flavors and Mix-Ins

• Gluten-Free Version: Swap all-purpose flour with almond flour or gluten-free flour blend for celiac or gluten-sensitive bakers.
• Vegan Chocolate Delight: Replace eggs with flax eggs, use dairy-free chocolate, and swap butter with coconut oil for plant-based brownie lovers.
• Low-Sugar Option: Substitute white and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich chocolate flavor.
• Nutty Chocolate Crunch: Mix chopped walnuts or pecans into batter for added texture and nutty depth, creating a more complex brownie experience.

Serving Chewy Fudgy Brownies for Dessert

• Decadent Dessert Pairing: Serve these rich brownies alongside a scoop of vanilla bean ice cream for a classic, indulgent treat that balances the intense chocolate flavor.
• Elegant Presentation: Dust brownies with powdered sugar or sprinkle sea salt flakes on top to create a stunning visual and add a gourmet touch to your homemade dessert.
• Coffee Companion: Enjoy these fudgy brownies with a hot espresso or cappuccino, letting the warm drink complement the deep chocolate notes and enhance the overall tasting experience.
• Party Platter Perfection: Cut brownies into bite-sized pieces and arrange on a decorative platter for gatherings, making them easy to grab and share with friends and family.

How to Keep Brownies Fresh

• Store frosted brownies in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Wrap entire frosted brownie pan completely in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before serving.
• Cut brownies into squares, place parchment paper between layers, store in freezer-safe container. Freeze up to 2 months. Thaw at room temperature for 30 minutes.
• Warm refrigerated brownies in microwave for 10-15 seconds. For frozen brownies, microwave 20-30 seconds or warm in preheated 325F oven for 5-7 minutes until slightly soft.

FAQs

• What ingredients make these brownies extra fudgy?

The combination of melted butter, chopped chocolate, and chocolate chips creates an intense chocolate flavor and ultra-rich texture. The high ratio of chocolate to flour ensures a dense, moist brownie that stays chewy.

• Can I use different types of chocolate for this recipe?

Yes, you can use milk, dark, or semi-sweet chocolate. Just ensure you’re using high-quality chocolate for the best flavor. Dark chocolate will create a more intense brownie, while milk chocolate will make them slightly sweeter.

• How do I know when the brownies are perfectly baked?

Look for a few moist crumbs on the toothpick and slightly set edges. The center should look slightly underbaked but not wet. This ensures a fudgy, soft texture instead of a dry, cakey brownie.

Chewy Fudgy Frosted Brownies Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 16 1x

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Description

Irresistible Mexican chocolate brownies combine rich cocoa with a hint of cinnamon and cayenne pepper. Chocolate enthusiasts will savor this indulgent dessert that promises deep flavor and luxurious texture.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 1/2 cup (113g) unsalted butter
• 8 ounces (226g) semi-sweet chocolate bars, chopped
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) light or dark brown sugar

Dry Ingredients:

• 2/3 cup (84g) all-purpose flour
• 2 tablespoons (10g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup (180g) semi-sweet chocolate chips
• 1 1/2 cups (180g) confectioners’ sugar
• 1/3 cup (27g) cocoa powder for frosting

Liquid and Flavoring Ingredients:

• 1 teaspoon pure vanilla extract
• 1/2 cup (113g) butter for frosting, softened
• 3 tablespoons heavy cream or milk, slightly warm
• 1/2 teaspoon vanilla extract for frosting
• Pinch of salt for frosting

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Instructions

1. Melt butter and chocolate together in microwave or double boiler, stirring until smooth. Allow mixture to cool for approximately 5 minutes at room temperature.
2. Incorporate sugars into the chocolate mixture, whisking thoroughly. Add eggs and vanilla, mixing until well blended and slightly glossy.
3. Gently fold in flour, cocoa powder, and salt, stirring just until ingredients are combined. Carefully incorporate chocolate chips throughout the batter without overmixing.
4. Transfer batter to a parchment-lined 9-inch square baking pan, ensuring even distribution. Smooth the top with a spatula for uniform thickness.
5. Preheat oven to 350°F. Bake brownies for 32-35 minutes, checking doneness with a toothpick that should emerge with a few moist crumbs.
6. Remove from oven and let brownies cool completely on a wire rack for 1-2 hours, allowing them to set and develop rich flavor.
7. Prepare frosting by beating butter until creamy and light. Gradually add powdered sugar, cocoa powder, warm cream, vanilla extract, and salt.
8. Beat frosting until smooth and spreadable, adjusting consistency if needed with additional cream or sugar.
9. Once brownies are fully cooled, spread frosting evenly across the surface using an offset spatula.
10. Slice into square portions and serve at room temperature for optimal texture and flavor.

Notes

• Chocolate Quality Matters: Use high-quality dark chocolate or chocolate chips for deeper, richer flavor that elevates the entire brownie experience.
• Mixing Technique: Gently fold ingredients to maintain air pockets, ensuring a soft, fudgy texture without overmixing the batter.
• Pan Preparation: Line the baking pan with parchment paper for easy removal and clean cutting of brownies.
• Cooling Crucial: Allow brownies to cool completely before frosting to prevent melting and ensure a smooth, even frosting layer.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 327
• Sugar: 28 g
• Sodium: 90 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg