Chewy Chocolate Mint Cookies Recipe: A Sweet Treat for All

Soft, decadent chocolate mint cookies deliver a delightful chocolate mint cookie experience that melts in your mouth.

Dark chocolate provides a rich base for these irresistible treats.

mint adds a refreshing twist to the classic chocolate cookie recipe.

Crisp edges give way to a tender, chewy center that beckons dessert lovers.

Every bite promises a perfect balance of chocolate and cool mint flavors.

These cookies transform an ordinary moment into a delectable celebration.

You’ll want to save this recipe for your next sweet craving.

What Makes Chewy Chocolate Mint Cookies So Addictive

• This recipe looks intricate but breaks down into simple, manageable steps perfect for home bakers wanting to impress without stress.
• Easily swap mint extract for different flavors or adjust food coloring to match any celebration or personal preference.
• Delivers restaurant-quality dessert that will wow friends and family with minimal kitchen time and maximum delicious results.
• Promises perfectly chewy chocolate base topped with smooth mint frosting and rich chocolate ganache – a triple threat of delightful textures.

Gather These Ingredients for Mint Cookie Magic

• Butter: The key to creating a rich and tender cookie base.
• Granulated Sugar: Provides sweetness and helps create a chewy texture.
• Flour: The primary structure for the cookie dough.
• Cocoa Powder: Delivers deep chocolate flavor to the cookies.

• Vanilla Extract: Adds a subtle depth of flavor to the cookie dough.
• Egg: Helps bind the ingredients and provides moisture.
• Milk: Used in the mint frosting to achieve the right consistency.

• Powdered Sugar, Butter, Mint Extract: Combine to create a creamy and refreshing mint frosting.
• Food Coloring: Optional ingredient to enhance the visual appeal of the frosting.

• Chocolate, Oil: Used together to create a smooth and glossy ganache topping.

• Baking Soda, Salt: Help the cookies rise and enhance the overall flavor.

Kitchen Tools for Perfect Mint Cookies

• Electric mixer: Essential for creaming butter and sugar, and mixing frosting smoothly.
• Baking sheets: Two lined with parchment paper for perfect cookie baking.
• Mixing bowls: Medium-sized for preparing frosting and ganache.
• Measuring cups and spoons: Precise measurements for ingredients.
• Microwave-safe bowl: For melting chocolate ganache.
• Spatula or wooden spoon: For stirring and mixing ingredients.
• Cookie scoop or spoon: To help form uniform cookie balls.
• Cooling rack: Optional, for letting cookies cool completely.

How to Make Chewy Chocolate Mint Cookies Step-by-Step

Step 1: Warm Up The Oven

Crank your oven to 350 degrees F.

Line two baking sheets with parchment paper, creating a perfect staging area for your delicious cookies.

Step 2: Cream Butter And Sugar

Grab an electric mixer and whip butter and granulated sugar together until they become smooth and creamy, about 3-4 minutes.

Add vanilla and egg, beating until everything is beautifully combined.

Step 3: Build Cookie Dough

• Flour
• Cocoa powder
• Baking soda
• Salt

Mix until a perfect dough forms that holds together easily and feels slightly tacky.

Step 4: Shape Cookie Rounds

Roll the dough into about 16 balls, each roughly 1¾ inches in diameter.

Slight size variations are totally okay.

Step 5: Bake To Perfection

Slide the cookies into the oven and bake for 8-10 minutes.

You’ll know they’re ready when the centers look slightly glossy and the edges are set.

Step 6: Create Mint Frosting

• Powdered sugar
• Butter
• Milk
• Mint extract
• Food coloring (optional)

Adjust consistency by adding more powdered sugar to thicken or milk to thin.

Step 7: Frost And Chill Cookies

Spread frosting evenly over cooled cookies.

Pop them in the freezer for at least 15 minutes.

Step 8: Craft Chocolate Ganache

In a medium bowl, mix chocolate and oil.

Microwave in 30-40 second intervals, stirring between each, until completely melted.

Step 9: Finish With Chocolate Drizzle

Spoon ganache over frozen cookies.

The frozen surface helps control the chocolate drip.

Serve immediately or let sit at room temperature to thaw.

Tips for Getting the Perfect Chewy Mint Cookie Texture

• Remove butter from the refrigerator 30-45 minutes before baking to ensure smooth, even creaming with sugar.
• Use high-quality unsweetened cocoa powder for rich, deep chocolate flavor in the cookies.
• Start with less mint extract and taste the frosting, gradually adding more to prevent overwhelming mintiness.
• Freeze cookies before adding ganache to create a smooth, controlled chocolate coating that sets quickly.
• Stir chocolate and oil carefully during microwaving to prevent burning and achieve a glossy, perfect texture.

Creative Ways to Tweak Your Mint Cookie Batch

• Gluten-Free Mint Chocolate Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same rich chocolate and mint flavor.
• Vegan Chocolate Mint Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and choose dairy-free chocolate for a plant-based alternative that's equally delicious.
• Low-Sugar Mint Chocolate Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the indulgent chocolate mint profile.
• Keto-Friendly Chocolate Mint Cookies: Use almond flour, replace sugar with erythritol, and incorporate sugar-free chocolate for a low-carb cookie that satisfies sweet cravings without breaking ketosis.

Mint Cookies: Fun Ways to Serve & Enjoy

• Festive Cookie Platter: Arrange cookies on a decorative holiday plate, mixing sizes and creating a visually appealing display with sprinkled cocoa powder or crushed candy canes.
• Dessert Pairing Perfection: Serve alongside a scoop of vanilla ice cream or pair with a warm mug of hot chocolate for a decadent after-dinner treat that enhances the mint chocolate flavors.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, making them an impressive homemade gift for friends, neighbors, or holiday gatherings.
• Gourmet Presentation Tip: Drizzle extra melted chocolate in artistic zigzag patterns across the cookies or dust with edible silver or gold shimmer for an elegant touch.

Storing Chewy Mint Cookies

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining their soft texture and mint flavor.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and taste when thawed.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes. Alternatively, microwave on low power for 10-15 seconds to restore their chewy texture.
• Warm cookies briefly in the oven at 275°F for 3-4 minutes to revive their just-baked softness and enhance the chocolate and mint flavors.

FAQs

• What are the key flavor notes in these cookies?

These cookies combine rich chocolate with cool mint, creating a refreshing and decadent treat that balances sweet cocoa with crisp mint extract.

• Can I make these cookies without an electric mixer?

While an electric mixer helps create a smoother texture, you can use a hand whisk or wooden spoon, but you’ll need to mix longer and with more arm strength to cream the butter and sugar properly.

• How do I know when the cookies are perfectly baked?

Look for slightly glossy centers with set edges. The cookies should look slightly underbaked but not wet – they’ll continue cooking slightly after removal from the oven.

• Is the mint extract necessary for the recipe?

Mint extract is crucial for the mint flavor profile, but if you don’t have it, you can substitute with peppermint extract or skip it for a plain chocolate cookie version.

Chewy Chocolate Mint Cookies Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Chewy chocolate mint cookies blend rich cocoa with cool peppermint for an irresistible dessert. Chocolate lovers will savor these delightful treats that combine intense flavor with a satisfying texture.

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Ingredients

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Chocolate Cookies:

• 1/2 cup (113 grams) unsalted butter (room temperature)
• 1 cup (200 grams) granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/4 cups (163 grams) all-purpose flour
• 1/3 cup (30 grams) unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Frosting:

• 1 1/2 cups powdered icing sugar
• 1/2 cup (113 grams) unsalted butter (room temperature)
• 1 tablespoon milk
• 1/2–1 teaspoon mint extract
• green food coloring (optional)

Ganache:

• 3/4 cup (130 grams) semisweet chocolate chips or chopped chocolate
• 1 tablespoon oil

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Instructions

1. Heat the oven to 350°F and cover two baking sheets with parchment paper.
2. Use an electric mixer to blend butter and sugar until creamy and smooth, approximately 3-4 minutes. Incorporate vanilla and egg, mixing thoroughly.
3. Combine flour, cocoa powder, baking soda, and salt, stirring until a cohesive dough forms with a slightly tacky texture.
4. Form dough into 16 uniform balls, ensuring consistent size. Position on prepared baking sheets.
5. Bake for 8-10 minutes, watching for slightly glossy centers and set edges. Remove from oven.
6. Allow cookies to rest for 10 minutes on baking sheet, then transfer to cooling rack.
7. Whip powdered sugar, butter, milk, and mint extract into a smooth frosting. Adjust consistency by adding more sugar or milk as needed.
8. Spread frosting evenly across cooled cookies, creating a uniform layer.
9. Freeze frosted cookies for 15 minutes to set the mint layer.
10. Melt chocolate with oil in microwave, stirring every 30-40 seconds until completely smooth.
11. Drizzle ganache over frozen cookies, ensuring even chocolate coverage.
12. Let cookies return to room temperature before serving, allowing chocolate to stabilize.

Notes

• Adjust cookie size for consistent baking by using a cookie scoop or tablespoon measure to ensure uniform balls.
• Control mint intensity by gradually adding mint extract, tasting as you go to achieve your preferred flavor profile.
• Prevent spreading during baking by chilling dough for 30 minutes before shaping and placing on baking sheets.
• Enhance chocolate flavor by using high-quality cocoa powder and dark chocolate for ganache topping.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg