Description
Homemade cherry rice krispie treats combine classic marshmallow cereal bars with delightful cherry flavor. Sweet nostalgia meets simple summer dessert magic, offering quick satisfaction for those craving a playful twist on traditional treats.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) mini marshmallows
- 6 cups (150 grams) Rice Krispies cereal
- 1 12 tablespoons (22.5 grams) cherry gelatin powder (JELL-O, not sugar-free)
Chocolate and Fat:
- 10 ounces (283 grams) Ghirardelli dark chocolate melting wafers
- 6 tablespoons (85 grams) unsalted butter
Optional Topping:
- Sprinkles
Instructions
- In a large saucepan, melt butter and marshmallows over low heat, stirring continuously until smooth and completely liquefied.
- Remove from heat and quickly incorporate cherry gelatin powder, whisking until mixture becomes uniform and vibrant pink.
- Introduce Rice Krispies cereal into the warm marshmallow base, folding gently to ensure even distribution without crushing the delicate cereal.
- Transfer the mixture to a prepared baking dish, using a greased spatula or wax paper to evenly press and compact the treats into a uniform layer.
- Gently melt dark chocolate wafers using a double boiler or microwave, stirring periodically to maintain a glossy consistency.
- Drizzle and spread melted chocolate across the surface of the treats, creating an even, luxurious coating.
- Allow the treats to cool and set at room temperature for approximately 60 minutes, or until chocolate hardens and becomes firm.
- Using a sharp knife, slice into square or rectangular portions, ensuring clean edges and consistent sizing.
- Store treats in an airtight container at room temperature, separating layers with parchment paper to prevent sticking.
Notes
- Swap gelatin with agar-agar powder for a vegetarian version that maintains the cherry flavor and texture.
- Use gluten-free Rice Krispies or similar crispy rice cereal to make the treats celiac-friendly.
- Experiment with different chocolate types like white or milk chocolate for varied flavor profiles and visual appeal.
- Chill the treats in the refrigerator for faster setting and a firmer chocolate layer that cuts more cleanly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg