Description
Delightful cherry earl grey milk tea blends British tea tradition with fruity sweetness. Rich black tea infused with bergamot and sweet cherry notes creates a comforting beverage you’ll savor sip by sip.
Ingredients
Scale
Tea Base:
- 1 Earl Grey tea bag
- 1 cup (240 milliliters) water
- 1/2 cup (120 milliliters) milk
Fruits and Flavoring:
- 4–5 fresh cherries, pitted and halved
- 1–2 teaspoons vanilla syrup
Optional Spice:
- 1 cinnamon stick
- Ice (for iced version)
Instructions
- Gently simmer cherries in a small saucepan with water for 3-5 minutes until softened, carefully mashing to release vibrant juices.
- Boil water and steep Earl Grey tea for precisely 3-5 minutes, then carefully remove tea bag or strain loose leaves.
- Transfer softened cherries into milk, optionally adding a cinnamon stick for depth of flavor. Warm the mixture slowly, stirring consistently to prevent scorching.
- Incorporate vanilla syrup into the warm milk-cherry blend, creating a rich, aromatic base.
- Pour brewed tea into a serving mug, then delicately strain the infused milk-cherry mixture through a fine sieve, pressing cherries to extract maximum flavor essence.
- Stir thoroughly to ensure complete integration of tea, milk, and cherry components.
- Serve immediately while piping hot, or allow to cool and transform into a refreshing iced beverage. Optional elegant garnish with a fresh cherry or subtle cinnamon stick enhances presentation.
Notes
- Swap cherries with other seasonal fruits like raspberries or peaches for a unique twist on the classic milk tea.
- Enhance dairy-free options by using almond, oat, or coconut milk to match your dietary preferences.
- Control sweetness levels by adjusting vanilla syrup quantity or using alternative natural sweeteners like honey or maple syrup.
- Elevate presentation by garnishing with fresh herbs like mint or a sprinkle of cinnamon for added complexity and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Tea
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg