Fresh Cherry Earl Grey Milk Tea Recipe: A Sweet Summer Brew

Brewing a perfect cherry earl grey milk tea brings pure comfort to your afternoon relaxation.

This delightful beverage blends the robust flavor of earl grey with sweet cherry undertones.

Fragrant tea leaves steep gently, creating a harmonious dance of aromatic notes.

Each sip promises a luxurious experience that transports you to a cozy café corner.

The combination of black tea and fruity cherry creates a sophisticated yet approachable drink.

Creamy milk softens the bold tea, adding a silky smooth texture to every delightful gulp.

This recipe transforms a simple tea moment into a gourmet indulgence you’ll absolutely adore.

Cherry Earl Grey Milk Tea Standouts

• Dive into a delightful twist on classic milk tea by embracing the sweet and tangy cherry notes that dance perfectly with Earl Grey's bergamot essence.
• Create a gourmet beverage in just a few simple steps, transforming ordinary ingredients into an extraordinary drink without requiring professional barista skills.
• Enjoy versatile serving options by choosing between a warm, cozy version or a refreshing iced variation that suits any mood or temperature.
• Transform basic pantry staples like tea, milk, and cherries into a sophisticated beverage that looks and tastes like a professional café creation.

Cherry Earl Grey Milk Tea Ingredient Guide

• Cherries: Sweet and juicy fruit that provides a rich, deep flavor and natural sweetness to the milk tea.
• Earl Grey Tea: A classic black tea with bergamot oil that adds a distinctive citrusy and aromatic profile to the drink.
• Milk: Creamy dairy base that creates a smooth and luxurious texture for the milk tea.

• Vanilla Syrup, Cinnamon Stick: Warm and sweet additions that complement the cherry and tea flavors with depth and complexity.

• Water: Essential for brewing tea and creating the perfect consistency of the milk tea.

Tools for Blending Cherry Earl Grey Milk Tea

• Small Saucepan: Essential for simmering cherries and heating milk, with enough space to mix ingredients.
• Tea Kettle or Pot: Perfect for boiling water and brewing Earl Grey tea precisely.
• Wooden Spoon or Spatula: Great for stirring and gently mashing cherries without scratching pan surface.
• Fine-Mesh Strainer: Crucial for separating tea leaves and extracting cherry juice smoothly.
• Measuring Cups: Helps measure water and milk accurately for consistent results.
• Mug: Final serving vessel for enjoying your delicious milk tea.
• Optional Cinnamon Stick: Extra tool for adding subtle flavor during milk heating.

Cherry Earl Grey Milk Tea How-To

Step 1: Prepare Cherries

Gently wash cherries and remove stems.

Place cherries in a small saucepan with water.

Simmer over medium heat for 3-5 minutes until cherries become soft and tender.

Use a fork or potato masher to lightly crush the cherries, helping release their vibrant juices and deep flavor.

Step 2: Brew Fragrant Tea

Boil fresh water in a kettle.

Select a high-quality Earl Grey tea bag or loose tea leaves.

Pour boiling water over the tea and let it steep for 3-5 minutes, allowing the bergamot and black tea notes to fully develop.

Remove tea bag or strain leaves completely.

Step 3: Warm Creamy Milk

Combine the simmered cherries with milk in the same saucepan.

For extra warmth and depth, add a whole cinnamon stick.

Heat the mixture gently over low heat, stirring continuously to prevent scorching and blend the flavors smoothly.

Step 4: Create Delightful Blend

Add a splash of vanilla syrup to the milk-cherry mixture for sweetness.

Pour the brewed tea into a serving mug.

Strain the warm milk and cherry combination into the tea, pressing the cherries to extract maximum juice and color.

Stir thoroughly to integrate all elements.

Step 5: Serve and Enjoy

Serve the milk tea immediately while hot and aromatic.

For a refreshing twist, allow the tea to cool and pour over ice cubes.

Optionally, garnish with a fresh cherry or a light dusting of ground cinnamon for an elegant presentation.

Milk Tea Tips for a Creamy Sip

• Simmer cherries slowly to release natural sweetness without burning, creating a rich, deep flavor base for your milk tea.
• Steep Earl Grey for exactly 3-4 minutes to capture robust bergamot notes without bitter undertones, ensuring a smooth aromatic experience.
• Warm milk with cherries on low heat to prevent scorching and allow flavors to meld seamlessly, creating a silky texture.
• Adjust vanilla syrup quantity to match personal taste preferences, from subtle hint to pronounced sweetness.
• Experiment with hot or iced versions, transforming this drink into a refreshing summer cooler or comforting winter warmer.

New Spins on Cherry Earl Grey Milk Tea

• Lavender Peach Milk Tea: Replace cherries with fresh peaches and add dried lavender buds for a floral, summery version.
• Vegan Spiced Almond Milk Tea: Swap dairy milk with almond milk, use maple syrup instead of vanilla, and add cardamom for warmth.
• Low-Sugar Berry Blend Tea: Use stevia or monk fruit sweetener, mix in mixed berries instead of cherries, and choose a lighter green tea base.
• Dairy-Free Coconut Chai Tea: Substitute milk with coconut milk, use chai spices instead of Earl Grey, and add a touch of honey for sweetness.

Serving Up Cherry Earl Grey Milk Tea

• Cozy Comfort Companion: Pair this warm milk tea with soft, buttery shortbread cookies for a delightful afternoon treat.
• Dessert Pairing Perfection: Serve alongside a slice of rich chocolate cake or vanilla cheesecake to complement the tea's fruity and aromatic notes.
• Brunch Brilliance: Create a beautiful morning spread by adding this milk tea to a breakfast table with light pastries, fresh fruit, and a sprinkle of almonds.
• Relaxation Ritual: Enjoy this soothing beverage during quiet evening moments, wrapped in a soft blanket while reading a good book or listening to gentle music.

Storage for Cherry Earl Grey Milk Tea Perfection

• Store leftover milk tea in an airtight container in the refrigerator for up to 2-3 days. Separate the liquid from cherries to maintain best flavor and texture.
• Transfer cooked cherries to a freezer-safe container. Freeze for up to 1 month, perfect for future tea preparations or dessert toppings.
• Gently warm milk tea in a saucepan over low heat, stirring constantly to prevent milk from scorching. Avoid microwave to preserve delicate tea and milk flavors.
• For cold version, shake chilled tea with fresh ice before serving to restore original texture and blend settled ingredients.

FAQs

• Is Earl Grey tea good for milk tea?

Earl Grey’s bergamot flavor complements the sweet cherry and creamy milk perfectly, creating a sophisticated and balanced beverage that’s more complex than traditional milk tea.

• Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well. Just thaw them before simmering and ensure they’re soft enough to release their natural juices into the milk tea.

• How sweet will this milk tea be?

The vanilla syrup adds moderate sweetness, but you can adjust by adding more syrup or using a sweeter cherry variety like Bing cherries for extra natural sweetness.

• Do I need any special equipment to make this recipe?

No special equipment is required – just a small saucepan, a mug, and basic kitchen tools like a spoon and strainer will work perfectly for creating this delicious milk tea.

Cherry Earl Grey Milk Tea Recipe

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4.6 from 40 reviews

• Total Time: 20 minutes
• Yield: 1 1x

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Description

Delightful cherry earl grey milk tea blends British tea tradition with fruity sweetness. Rich black tea infused with bergamot and sweet cherry notes creates a comforting beverage you’ll savor sip by sip.

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Ingredients

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Tea Base:

• 1 Earl Grey tea bag
• 1 cup (240 milliliters) water
• 1/2 cup (120 milliliters) milk

Fruits and Flavoring:

• 4–5 fresh cherries, pitted and halved
• 1–2 teaspoons vanilla syrup

Optional Spice:

• 1 cinnamon stick
• Ice (for iced version)

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Instructions

1. Gently simmer cherries in a small saucepan with water for 3-5 minutes until softened, carefully mashing to release vibrant juices.
2. Boil water and steep Earl Grey tea for precisely 3-5 minutes, then carefully remove tea bag or strain loose leaves.
3. Transfer softened cherries into milk, optionally adding a cinnamon stick for depth of flavor. Warm the mixture slowly, stirring consistently to prevent scorching.
4. Incorporate vanilla syrup into the warm milk-cherry blend, creating a rich, aromatic base.
5. Pour brewed tea into a serving mug, then delicately strain the infused milk-cherry mixture through a fine sieve, pressing cherries to extract maximum flavor essence.
6. Stir thoroughly to ensure complete integration of tea, milk, and cherry components.
7. Serve immediately while piping hot, or allow to cool and transform into a refreshing iced beverage. Optional elegant garnish with a fresh cherry or subtle cinnamon stick enhances presentation.

Notes

• Swap cherries with other seasonal fruits like raspberries or peaches for a unique twist on the classic milk tea.
• Enhance dairy-free options by using almond, oat, or coconut milk to match your dietary preferences.
• Control sweetness levels by adjusting vanilla syrup quantity or using alternative natural sweeteners like honey or maple syrup.
• Elevate presentation by garnishing with fresh herbs like mint or a sprinkle of cinnamon for added complexity and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Tea
• Method: Simmering
• Cuisine: Fusion

Nutrition

• Serving Size: 1
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg