Fluffy Cherry Cobbler Muffins Recipe: Sweet Breakfast Magic

Sweet mornings call for cherry cobbler muffins that blend homestyle comfort with delightful bakery charm.

These delectable treats merge the rustic appeal of a classic cobbler with the convenience of a portable muffin.

Bursting with ripe, juicy cherries and a crumbly streusel topping, each bite delivers a nostalgic flavor explosion.

The recipe combines simple ingredients to create a breakfast sensation that feels like a warm hug.

Soft, tender muffins with a golden-brown crust promise to elevate your morning routine.

Bakers of all skill levels can easily master this crowd-pleasing recipe.

Prepare to savor a breakfast treat that turns an ordinary day into something extraordinary.

Tips for Moist and Fruity Muffins

• Select ripe, deep-red cherries for maximum flavor and sweetness in your muffins.
• Lightly coat cherries in flour before adding to batter to keep them evenly distributed throughout muffins.
• Stir ingredients just until combined to ensure tender, light muffins with soft crumb.
• Drain cherries well to prevent excess liquid from making muffins soggy or dense.
• Use cold butter and mix until crumbly for a crisp, delightful texture on top of the muffins.

Muffin Flavor Ideas for Cherry Fans

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Cherry Muffins: Substitute eggs with flax eggs, use plant-based milk, and swap butter for coconut oil. Add dairy-free streusel topping with plant-based margarine.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar. Reduce overall sweetness and incorporate fresh cherries for natural flavor.
• Berry Swap Variation: Replace cherries with blueberries, raspberries, or mixed berries for a different fruity experience. Adjust moisture content as needed for each fruit type.

Plating and Serving Cherry Cobbler Muffins

• Breakfast Bliss: Pair these warm muffins with a steaming cup of coffee or tea for a delightful morning treat.
• Dessert Delight: Serve slightly warmed with a scoop of vanilla ice cream for an indulgent after-dinner dessert.
• Brunch Centerpiece: Arrange on a rustic wooden board with fresh whipped cream and a sprinkle of powdered sugar for an eye-catching brunch spread.
• Picnic Perfect: Pack these muffins in a cute basket for a sweet outdoor snack that travels well and tastes amazing.

Storing Cherry Muffins for Softness

• Store cooled muffins in an airtight container for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or ziplock bag. Label with date and contents. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Remove muffins from freezer and let sit at room temperature for 1-2 hours. Alternatively, microwave for 15-20 seconds or warm in oven at 300F for 5-7 minutes until heated through.
• Warm muffins in oven at 300F for best texture. Microwave works for quick reheating, but may slightly soften the streusel topping.

FAQs

• How do I prevent cherries from sinking to the bottom of the muffins?

Toss cherries in a little flour before folding into the batter. This helps them stay suspended throughout the muffin while baking.

• Can I use frozen cherries instead of fresh?

Yes, absolutely! Just thaw and drain frozen cherries completely before using. Pat them dry with paper towels to remove excess moisture.

• What if my batter looks lumpy when mixing wet and dry ingredients?

Don’t overmix! A few lumps are perfectly fine. Overmixing can make muffins tough and dense. Stir just until ingredients are combined.

Cherry Cobbler Muffins Sweet Reasons to Bake

• Celebrate summer's bounty with these delectable cherry-packed muffins that burst with fruity goodness and warm, comforting flavors.
• Perfect for novice bakers, this recipe requires simple ingredients and straightforward mixing techniques that guarantee delicious results every single time.
• Kids and adults will love the sweet-tart cherry filling and crumbly streusel topping, making these muffins a crowd-pleasing breakfast or snack option.
• Ready in under an hour, these muffins transform basic pantry staples into a spectacular homemade treat that looks and tastes professionally crafted.

Cherry Cobbler Muffin Ingredient List

• Flour: A key base ingredient that provides structure to the muffins.
• Eggs: Essential for binding and adding richness to the batter.
• Butter: Adds moisture and a rich, smooth flavor to the muffins.
• Cherries: Fresh and juicy fruit that brings natural sweetness and vibrant color.

• Milk: Helps create a smooth and tender muffin texture.
• Sugar: Provides sweetness and helps with caramelization.
• Vanilla: Adds a warm, aromatic flavor to enhance the overall taste.

• Flour, Sugar, Cinnamon: Create a crispy and flavorful crumbly topping.
• Cold Butter: Helps form the streusel's signature crumbly texture.

• Salt, Baking Powder: Crucial for leavening and balancing the muffins' flavor.

Muffin Baking Equipment for Cherry Cobbler Treats

• Muffin Pan: 12-cup standard size for perfectly portioned muffins.
• Muffin Liners: Prevents sticking and makes cleanup easy.
• Large Mixing Bowls: One for dry ingredients, one for wet ingredients.
• Whisk: Essential for smoothly blending wet ingredients.
• Sifter: Ensures flour and dry ingredients are lump-free.
• Measuring Cups and Spoons: Precise measurements for baking success.
• Spatula: Helps fold cherries and mix batter gently.
• Cooling Rack: Allows muffins to cool evenly without getting soggy.

Baking Steps for Cherry Cobbler Muffins

Step 1: Prepare Baking Station

Preheat the oven to 375°F.

Place paper liners inside a standard muffin tin, ensuring each cup is evenly lined.

Step 2: Blend Dry Ingredients

Combine flour, salt, and baking powder in a medium bowl.

Sift these ingredients together to eliminate any lumps and create a smooth mixture.

Step 3: Whisk Wet Components

• Eggs
• Melted butter
• Granulated sugar
• Vanilla extract
• Milk

Blend until the mixture is smooth and fully incorporated.

Step 4: Merge Batter

Gently fold the wet ingredients into the dry ingredients.

Mix until just combined, being careful not to overmix the batter, which can make muffins tough.

Step 5: Prepare Cherries

Rinse and thoroughly drain fresh cherries.

Lightly coat half the cherries in a sprinkle of flour, then carefully fold them into the batter.

Step 6: Fill Muffin Cups

Distribute the batter evenly among the muffin liners.

Top each muffin with the remaining cherries, spreading them across the surface.

Step 7: Create Streusel Topping

• Cold butter
• Flour
• Sugar
• Ground cinnamon

Mix until the texture becomes crumbly.

Add a splash of milk to help bind the streusel.

Step 8: Bake and Finish

Sprinkle the streusel topping over each muffin.

Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Allow muffins to cool slightly before serving.

Cherry Cobbler Muffins Recipe

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Nostalgic cherry cobbler muffins merge classic American dessert flavors into a handheld breakfast treat. Sweet cherry filling and crumbly streusel topping create a delightful morning indulgence you will savor with coffee.

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Ingredients

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Main Ingredients:

• 21 ounces (595 grams) cherry pie filling
• 2 large eggs
• 3/4 cup (180 milliliters) milk
• 1 tablespoon milk

Dry Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 tablespoon (7.5 grams) all-purpose flour
• 1/2 cup (60 grams) flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking powder
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) sugar
• 1/4 teaspoon cinnamon

Wet and Fat Ingredients:

• 1/4 cup (57 grams) salted butter, melted
• 1/4 cup (57 grams) cold butter, cubed
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F and prepare a muffin tin with paper liners for easy removal.
2. Sift together the dry ingredients in a large mixing bowl, ensuring no lumps remain.
3. In a separate bowl, whisk the wet ingredients until smooth and well-incorporated.
4. Gently fold the wet mixture into the dry ingredients, stirring minimally to avoid overmixing.
5. Carefully rinse and drain the cherries, then lightly coat with flour to prevent sinking in the batter.
6. Gently fold the floured cherries into the muffin batter, distributing evenly.
7. Portion the batter into the prepared muffin liners, filling each about 2/3 full.
8. Prepare the streusel by combining cold butter, flour, sugar, and cinnamon until it resembles coarse crumbs.
9. Sprinkle the streusel generously over the top of each muffin batter.
10. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.
11. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

• Flour Coating Prevents cherries from sinking to bottom of muffins, ensuring even distribution throughout the batter.
• Gentle Mixing Avoid overmixing to keep muffins tender and prevent tough, dense texture; stir just until ingredients are combined.
• Streusel Technique Add milk gradually to streusel to create perfect crumbly texture that doesn’t become too wet or dry.
• Temperature Tip Let ingredients like eggs and milk come to room temperature for more consistent and smoother batter mixing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 12 g
• Sodium: 220 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg