Cherry Cheesecake Egg Rolls Recipe: A Sweet Twist on Tradition

Crispy and decadent, these cherry cheesecake egg rolls blend sweet indulgence with a delightful twist on classic desserts.

Creamy cheesecake filling nestled with vibrant cherry goodness creates an irresistible treat that surprises and delights.

Golden-brown wrappers crackle with each bite, promising a perfect balance of textures.

The combination of smooth cream cheese and tangy cherries dances across your palate with unexpected harmony.

Simple ingredients transform into an elegant dessert that looks far more complicated than it truly is.

Every roll promises a burst of flavor that will impress guests and satisfy your sweet tooth.

Prepare to elevate your dessert game with this crowd-pleasing recipe that turns ordinary ingredients into an extraordinary experience.

Must-Have Ingredients For Cherry Cheesecake Rolls

• Cream Cheese: A smooth and creamy base that provides rich texture for the cheesecake filling.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Lemon Zest: Brings a bright, citrusy flavor to enhance the cheesecake mixture.
• Vanilla: Provides a classic, warm flavor to the filling.
• Cherries: Fresh or canned fruit that adds a sweet and tart burst of flavor.

• Egg Roll Wrappers: Thin, crispy pastry that creates a crunchy exterior for the dessert.
• Vegetable Oil: Used for deep frying to achieve a golden, crispy texture.

• Powdered Sugar: Adds a light, sweet dusting to complete the dessert presentation.

Tools For Perfect Dessert Egg Rolls

• Mixing Bowl: Medium-sized bowl for combining cheesecake filling ingredients.
• Handheld Mixer: Essential for beating cream cheese mixture until smooth.
• Decorator's Bag or Ziplock Bag: For piping cheesecake filling precisely onto egg roll wrappers.
• Deep 10-inch Skillet: Used for deep frying egg rolls.
• Candy/Deep Fryer Thermometer: Crucial for monitoring oil temperature between 330F-340F.
• Pastry Brush or Finger: To dampen egg roll wrapper edges for sealing.
• Paper Towel-Lined Dish: For draining excess oil from fried egg rolls.
• Measuring Spoons: For accurate sugar and filling measurements.
• Tongs: Helpful for safely placing and removing egg rolls from hot oil.

Wrapping Up Cherry Cheesecake Egg Rolls, Step-By-Step

Step 1: Whip Creamy Filling

Combine softened cream cheese, sugar, lemon zest, and vanilla in a medium mixing bowl.

Beat the ingredients using a handheld mixer on medium-high speed until the mixture becomes completely smooth and free of cream cheese lumps.

Step 2: Prepare Filling Bag

Transfer the cheesecake mixture into a decorators bag or a quart-size ziplock bag.

If using a ziplock bag, carefully snip off one corner to create a piping opening.

Step 3: Heat Cooking Oil

Pour vegetable oil into a deep 10-inch skillet.

Heat the oil over medium-high heat until it reaches 330F-340F using a candy or deep fryer thermometer.

Begin preparing egg roll assembly while the oil heats.

Step 4: Position Wrapper

Place an egg roll wrapper on a clean surface, positioning it like a diamond with one point facing towards you.

Step 5: Pipe Cheesecake Mixture

Squeeze the cheesecake filling in a precise line across the wrapper.

Position the filling about 3 inches from the bottom point and 1 inch from the side edge.

Step 6: Add Cherry Topping

Carefully arrange 6-8 cherries along the top edge of the cheesecake filling.

Step 7: Seal Wrapper Edges

Use your finger or a pastry brush to lightly moisten the edges of the egg roll wrapper with water.

Step 8: Fold And Secure

Fold the bottom point of the diamond over the filling and cherries.

Bring the two side points inward, covering the filling.

Roll the egg roll tightly, ensuring the top point creates a secure seal.

Step 9: Fry And Finish

Carefully lower 2-3 egg rolls into the hot oil at a time.

Fry for 1½-2 minutes per side until they turn golden brown.

Remove and drain on a paper towel-lined plate.

Dust generously with powdered sugar.

Serve immediately while warm and crispy.

Top Tips For Crispy, Sweet Cheesecake Rolls

• Beat cream cheese mixture thoroughly to eliminate lumps, ensuring a creamy, silky texture in every bite.
• Maintain consistent oil heat between 330-340°F for crispy, golden egg rolls without absorbing excess oil.
• Dampen wrapper edges with water and press firmly to prevent filling from leaking during frying.
• Distribute cherries evenly across the filling to guarantee a burst of fruity flavor in each egg roll.
• Dust with powdered sugar right after frying and enjoy while warm for the best crispy-creamy experience.

Fun Twists On Cherry Cheesecake Egg Rolls

• Gluten-Free Cherry Cheesecake Egg Rolls: Replace traditional egg roll wrappers with gluten-free rice paper wrappers for a celiac-friendly version that maintains the crispy texture.
• Low-Sugar Cherry Cheesecake Egg Rolls: Substitute regular sugar with stevia or monk fruit sweetener and use fresh cherries instead of sweetened filling to reduce overall sugar content.
• Baked Cherry Cheesecake Egg Rolls: Skip deep-frying and brush egg rolls with olive oil, then bake at 400F for 15-20 minutes for a healthier alternative with less oil and fewer calories.

Plating Cherry Cheesecake Egg Rolls For Dessert

• Sweet Cherry Surprise: Sprinkle powdered sugar over the crispy egg rolls just before serving for a delightful visual and taste contrast.
• Creamy Dipping Delight: Whip up a quick vanilla cream sauce or chocolate drizzle to complement the rich cherry cheesecake filling.
• Party Presentation Trick: Arrange the golden-brown egg rolls on a rustic wooden board with fresh cherries scattered around for an Instagram-worthy display.
• Cool Companion Idea: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the warm, crispy texture.

How To Store Egg Rolls For Later Treats

• Seal cooled egg rolls in an airtight container and store in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Preheat oven to 375°F. Arrange egg rolls on a baking sheet and bake for 8-10 minutes, flipping halfway through. This restores crispiness without extra oil.

FAQs

• What ingredients are needed for the cheesecake filling?

The filling requires softened cream cheese, sugar, lemon zest, and vanilla extract. Mix these ingredients using a handheld mixer until smooth and free of cream cheese lumps.

• How do I know when the oil is at the right temperature for frying?

Use a candy or deep fryer thermometer to check that the oil is between 330F-340F. This temperature ensures the egg rolls will cook evenly and become golden brown without burning.

• What's the best way to seal the egg roll wrapper?

Dampen the edges of the wrapper with your finger or a pastry brush. When folding, make sure to cover the filling completely and seal the top diamond point securely to prevent the filling from leaking during frying.

Cherry Cheesecake Egg Rolls: The Dessert You Need

• Whip up these cherry cheesecake egg rolls with minimal kitchen skills, perfect for both novice and experienced cooks who want to impress without spending hours preparing.
• Combine the crispy texture of fried egg rolls with the creamy, tangy cheesecake filling and sweet cherries, creating a unique dessert that breaks away from traditional sweets.
• This recipe transforms simple ingredients into a show-stopping dessert that looks professionally made, making it ideal for gatherings, potlucks, or unexpected company.
• Easily swap cherries for other fruits or add chocolate drizzle to make this recipe your own, giving you creative freedom in the kitchen.

Cherry Cheesecake Egg Rolls Recipe

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• Total Time: 20 minutes
• Yield: 8 1x

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Description

Crispy Cherry Cheesecake Egg Rolls blend classic American dessert with Asian-inspired technique, creating a delightful fusion pastry. Sweet cream cheese and tart cherries nestle inside golden-brown wrappers, promising an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 egg roll wrappers
• 21 ounce can of cherry pie filling
• 6 ounces cream cheese, softened

Sweeteners and Flavoring:

• 4 tablespoons granulated sugar
• 1–2 tablespoons powdered sugar for dusting the cooked egg rolls, optional
• 1 teaspoon fresh lemon zest
• 0.75 teaspoon pure vanilla extract

Cooking Components:

• 3 cups vegetable oil for frying the egg rolls

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Instructions

1. In a medium mixing bowl, blend cream cheese, sugar, lemon zest, and vanilla using a handheld mixer until perfectly smooth and lump-free, approximately 1-2 minutes.
2. Transfer the creamy mixture into a decorator’s bag or ziplock bag with a trimmed corner for easy filling.
3. Pour vegetable oil into a deep 10-inch skillet, heating to 330-340°F using a candy thermometer while preparing the egg roll assembly station.
4. Position an egg roll wrapper diagonally, with the point facing towards you, creating a diamond shape on the work surface.
5. Carefully pipe the cheesecake mixture in a precise line, positioning it about 3 inches from the bottom point and 1 inch from the side edge.
6. Arrange 6-8 cherries along the top edge of the prepared filling.
7. Moisten the wrapper edges using fingertips or a pastry brush to ensure proper sealing.
8. Fold the bottom point over the filling, then fold side points inward, rolling tightly to create a secure egg roll shape. Repeat for remaining wrappers.
9. Carefully lower egg rolls into hot oil, cooking in small batches of 2-3 for 1.5-2 minutes per side until achieving a golden-brown exterior.
10. Remove fried egg rolls onto a paper towel-lined plate to drain excess oil, then generously dust with powdered sugar.
11. Serve immediately while warm and crispy for optimal flavor and texture.

Notes

• Choose fresh, high-quality cream cheese for a smooth, luxurious filling that blends seamlessly without lumps.
• Ensure egg roll wrappers are at room temperature to prevent cracking and improve sealing during rolling.
• Use a candy thermometer to maintain precise oil temperature, preventing soggy or burnt egg rolls.
• Drain excess oil on paper towels to keep the exterior crispy and reduce greasiness.
• Swap regular cream cheese for low-fat or dairy-free alternatives to accommodate different dietary needs.
• Replace cherries with other fruits like strawberries or blueberries for flavor variety.
• Create a gluten-free version by using gluten-free egg roll wrappers and checking ingredient labels carefully.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 10g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg