The Cheesiest Taco Breadsticks Recipe You’ll Ever Crave

Crispy golden breadsticks packed with spicy taco seasoning and melted cheese have been a total game-changer in my weekend snack rotation.

These zesty cheesy taco breadsticks bring an explosion of southwestern flavors that dance across your taste buds.

The recipe combines simple ingredients with bold, punchy seasonings that elevate a basic breadstick into something extraordinary.

Comfort food meets Mexican-inspired excitement in every single bite.

cheesy, savory, and perfectly crisp, these breadsticks work brilliantly as an appetizer or standalone snack.

Each stick promises a mouthwatering blend of gooey cheese and warm spices that’ll have everyone asking for seconds.

Prepare to transform an ordinary evening into a delicious culinary adventure.

Tips For Gooey Cheese And Soft Breadsticks

• Pinch dough edges firmly to prevent cheese and meat from leaking during baking, ensuring a perfect stuffed breadstick every time.
• Use a Mexican cheese blend for authentic flavor, or experiment with cheddar and monterey jack for a personalized twist.
• Add a splash of Worcestershire sauce or a dash of chili powder to the ground beef for extra depth and complexity.
• Prepare quick side sauces like salsa, sour cream, or guacamole to complement the cheesy taco breadsticks and elevate the dining experience.
• Let pizza dough sit at room temperature for 30 minutes before stretching to make it more pliable and easier to fold.

Flavor Twists On Cheesy Taco Breadsticks

• Vegetarian Fiesta Sticks: Replace ground beef with black beans or lentils, using vegetable taco seasoning for a protein-packed meat-free version.
• Gluten-Free Taco Breadsticks: Swap pizza dough with gluten-free bread dough or cauliflower-based crust to accommodate wheat sensitivities.
• Chicken Taco Variation: Substitute ground beef with shredded rotisserie chicken or ground turkey for a lighter protein option.
• Low-Carb Cheese Wraps: Use large cheese wraps or lettuce leaves instead of pizza dough, creating a keto-friendly alternative with same taco flavors.

Fun Dips And Serving Ideas For Breadsticks

• Party Platter Perfection: Create an eye-catching appetizer spread with these cheesy taco breadsticks as the star, surrounded by fresh salsa, guacamole, and sour cream dips.
• Taco Night Companion: Serve alongside traditional tacos for a crowd-pleasing meal that adds extra cheesy goodness and variety to your dinner table.
• Game Day Snack Attack: Cut breadsticks into smaller bite-sized pieces for easy finger food during sports watching or casual gatherings with friends and family.
• Lunch Box Surprise: Wrap cooled breadsticks in foil for a delicious packed lunch that stays tasty and exciting throughout the day.

Breadstick Storage To Keep Them Soft

• Store leftovers in an airtight container for up to 3-4 days. Cool breadsticks completely before sealing to prevent moisture buildup.
• Wrap individual breadsticks tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350°F. Place breadsticks on baking sheet and warm for 8-10 minutes until heated through and crispy.
• Zap breadsticks for 30-45 seconds, but note this method might soften the crispy exterior compared to oven reheating.

FAQs

• What kind of cheese works best in this recipe?

Mexican cheese blend is ideal, but you can also use shredded cheddar, Monterey Jack, or a mix of cheeses for great flavor and melting properties.

• Can I make this recipe with ground turkey instead of beef?

Absolutely! Ground turkey is a perfect lean protein substitute that will work wonderfully with the taco seasoning and maintain similar taste and texture.

• How do I prevent the breadsticks from leaking while baking?

Pinch the dough edges firmly and ensure the seams are completely sealed to keep the filling inside during baking. Press the edges together carefully and fold them tightly.

Cheesy Taco Breadsticks: Snackable Mexican Fusion

• Easily swap ground beef for chicken, turkey, or even a vegetarian alternative to match your taste preferences and dietary needs.
• Perfect for game day, family gatherings, or impromptu parties where you want a delicious handheld snack that everyone will love.
• Beginner cooks can confidently tackle this recipe with simple steps and basic ingredients, making it an ideal starter dish for learning cooking techniques.
• Loaded with hearty ground beef and cheese, these breadsticks offer a satisfying meal that keeps hunger at bay and provides substantial nutrition.

Flavorful Ingredients For Cheesy Taco Breadstick Magic

• Ground Beef: A savory and hearty meat that forms the core filling of the taco breadsticks.

• Pizza Dough, Mexican Cheese Blend: A soft and stretchy base that wraps around the flavorful meat and melts into a gooey, delicious coating.

• Onions, Garlic, Taco Seasoning: Aromatic ingredients that add depth and classic taco flavor to the ground beef mixture.

• Olive Oil, Additional Cheese: A golden brushing that helps create a crispy exterior and an extra layer of melted cheese topping.

Tools Needed For Stuffed Breadstick Goodness

• Large skillet: Perfect for sautéing onions, garlic, and browning ground beef.
• Baking sheet: Essential for baking breadsticks and achieving golden edges.
• Rolling surface: Floured countertop or cutting board for preparing dough.
• Pastry brush: Great for evenly coating breadsticks with olive oil.
• Cutting board: Helpful for slicing pizza dough into strips.
• Sharp knife: Needed to cut pizza dough precisely.
• Measuring spoons: Useful for portioning taco seasoning.

Breadstick Baking Steps For Cheesy Taco Flavor

Step 1: Sizzle and Spice Ground Beef

In a large skillet, heat up the pan and toss in diced onions and minced garlic.

Let them dance around until they become soft and fragrant.

• Taco seasoning
• Salt
• Black pepper

Cook the mixture until the beef turns a rich, deep brown.

Break up the meat into small crumbles as it cooks.

Once done, set the beef mixture aside to cool slightly.

Step 2: Warm Up the Oven

Crank your oven to a toasty 425°F (220°C).

Let it heat up while you prepare the rest of the ingredients.

Step 3: Roll and Stuff the Dough

Dust your work surface with flour.

Gently stretch out the pizza dough and slice it into 5 equal strips.

• Cooked beef mixture
• Mexican cheese blend
• Optional: chopped fresh cilantro

Step 4: Create Taco Cheese Rollers

Carefully fold the dough over the filling.

Pinch and seal the edges tightly, making sure no cheese or meat can escape.

Crimp the ends to create neat little parcels.

Step 5: Prep for Baking

Drizzle olive oil over each roller, giving them a beautiful golden sheen.

Place the rollers on a baking sheet lined with parchment paper.

Step 6: First Bake

Slide the baking sheet into the preheated oven.

Bake for 10 minutes until the dough starts to turn golden.

Step 7: Cheese Finale

Pull the rollers out and sprinkle additional cheese on top.

Return to the oven for another 5 minutes until the cheese melts and becomes bubbly and slightly crisp.

Step 8: Serve and Enjoy

Let the rollers cool for a few minutes.

Slice diagonally and serve hot with salsa or sour cream on the side.

Cheesy Taco Breadsticks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Cheesy taco breadsticks bring Mexican-inspired comfort to classic appetizers. Crispy edges, melted cheese, and zesty spices create an irresistible snack you’ll want to devour with friends.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (455 g) ground beef
• 2 tablespoons taco seasoning

Dough and Cheese:

• 1 lb (455 g) pizza dough, rolled out into a rectangle
• 1 cup (100 g) Mexican cheese blend
• 1 tablespoon olive oil

Aromatics and Dips:

• 1 small onion, diced
• 1 tablespoon garlic, minced
• Salsa, for dipping
• Guacamole, for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté diced onions and minced garlic in a skillet until fragrant and translucent, releasing their aromatic flavors.
2. Incorporate ground beef and taco seasoning, stirring continuously until the meat browns evenly and develops a rich, spicy profile.
3. Remove beef mixture from heat and allow to cool slightly while preparing the dough.
4. Preheat the oven to 425°F (220°C), ensuring a hot environment for optimal baking.
5. Roll out pizza dough on a lightly floured surface, creating five uniform rectangular strips.
6. Distribute the seasoned beef mixture down the center of each dough strip, leaving space at the edges.
7. Sprinkle Mexican cheese blend generously over the beef filling.
8. Carefully fold the dough edges over the filling, pinching and sealing to create a secure, enclosed breadstick.
9. Crimp the ends tightly to prevent the filling from leaking during baking.
10. Brush the exterior of each breadstick with olive oil, promoting a golden, crispy exterior.
11. Arrange breadsticks on a prepared baking sheet, ensuring they are not touching.
12. Bake for 10 minutes until the dough begins to turn golden and firm.
13. Remove from oven and top each breadstick with additional cheese for extra melty goodness.
14. Return to oven and bake for an additional 5 minutes until cheese is completely melted and slightly browned.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a healthier alternative.
• Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.
• Enhance flavor by adding fresh chopped jalapeños or diced bell peppers to the beef mixture for extra zest.
• Experiment with different cheese blends like pepper jack or sharp cheddar to create unique flavor profiles.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg