Description
Crispy cheesy stuffed mozzarella onion rings blend Italian and American comfort cuisine with golden-brown perfection. Layers of melted cheese and caramelized onions create an irresistible appetizer that satisfies cravings and delights taste buds.
Ingredients
Scale
Main Ingredients:
- 2 large white onions
- 3 slices mozzarella cheese
- 5 eggs
Coating Ingredients:
- 2 cups (250 g / 8.8 ounces) flour
- 2 cups (230 g / 8.1 ounces) breadcrumbs
Additional Ingredients:
- Oil, for frying
- Marinara sauce, for serving
Instructions
- Carefully peel and slice onions into uniform 1/2-inch rings, gently separating each layer to maintain ring integrity.
- Cut mozzarella into precise, thin strips that will perfectly nestle between onion ring layers.
- Strategically insert smaller onion rings inside larger ones, meticulously filling gaps with cheese strips. For maximum cheese indulgence, consider double-layering mozzarella.
- Stabilize assembled rings by freezing for approximately 60 minutes, which helps maintain structural integrity during coating process.
- Arrange three distinct coating stations: flour, whisked eggs, and seasoned breadcrumbs in separate shallow containers.
- Methodically coat each frozen ring: first dust with flour, then thoroughly dredge in egg wash, roll in breadcrumbs, repeat egg dip, and finish with final breadcrumb coating for extra crispiness.
- Heat vegetable oil in deep pot to 350°F, monitoring temperature with cooking thermometer for optimal frying conditions.
- Carefully submerge coated rings into hot oil, frying until exterior achieves golden-brown perfection, approximately 2-3 minutes per batch.
- Transfer fried rings onto paper towel-lined plate to absorb excess oil, allowing them to slightly cool and crisp.
- Serve immediately alongside warm marinara sauce for delectable dipping experience.
Notes
- Chill the onion rings before frying to help the breading stick and prevent cheese from leaking during cooking.
- Use cold, firm mozzarella and double-layer the cheese for maximum gooey interior and crispy exterior.
- Select sweet onions like Vidalia for a milder, more delicate flavor that complements the cheesy filling.
- Try gluten-free breadcrumbs or almond flour for a low-carb alternative without compromising the crispy texture.
- Prep Time: 30 minutes
- Cook Time: 3 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 332
- Sugar: 1 g
- Sodium: 387 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 113 mg