The Best Cheesy Stuffed Mozzarella Onion Rings Recipe Ever

Crispy, golden onion rings take a delectable turn with this mozzarella-stuffed masterpiece that will tantalize your taste buds.

Melted cheese oozes from perfectly battered onion rings, creating a mouthwatering appetizer that screams comfort food.

The combination of crunchy exterior and gooey interior makes these cheesy stuffed mozzarella onion rings an irresistible snack for any gathering.

Each bite delivers a symphony of textures and flavors that elevate the classic onion ring to new culinary heights.

The secret lies in the carefully crafted batter and strategic cheese placement.

We’ve perfected a method that ensures maximum cheese pull and crispiness in every single ring.

Prepare to wow your guests with this crowd-pleasing recipe that turns a simple appetizer into a showstopping dish.

What Makes Cheesy Stuffed Mozzarella Onion Rings Irresistible

• Mozzarella-stuffed onion rings deliver an incredible taste experience with crispy exterior and gooey cheese center that will make taste buds dance.
• Adjust cheese quantity, try different cheese types, or experiment with breadcrumb seasonings to match personal preferences and create unique variations.
• Perfect for game nights, parties, and gatherings where people crave shareable, indulgent finger foods that spark conversation and excitement.
• Mastering the double-coating method and precise frying technique elevates home cooking skills and provides a professional-looking result that looks restaurant-quality.

Stuffed Mozzarella Onion Rings: Full Ingredient List

• Onions: Sweet and crisp vegetable that forms the base of these delightful stuffed rings.
• Mozzarella Cheese: Soft, stretchy cheese that creates a gooey and rich filling for the onion rings.

• Flour, Eggs, Breadcrumbs: Classic trio that provides a crispy, golden exterior to the onion rings.

• Vegetable Oil: Essential for deep-frying the onion rings to achieve a perfect golden-brown color and crispy texture.
• Marinara Sauce: Tangy tomato-based sauce that serves as a delicious dipping companion for the cheesy onion rings.

Tools for Crafting Cheesy Onion Rings at Home

• Cutting board: Essential for slicing onions and mozzarella with precision.
• Sharp knife: Needed for cleanly cutting onion rings and cheese strips.
• Large pot: Used for deep frying the onion rings at the right temperature.
• Three bowls: Necessary for creating coating stations with flour, eggs, and breadcrumbs.
• Thermometer: Helps monitor oil temperature for perfect frying.
• Tongs: Great for safely placing and removing onion rings from hot oil.
• Paper towels: Perfect for draining excess oil after frying.
• Freezer: Helps set and firm up the stuffed onion rings before coating.

How to Make Stuffed Mozzarella Onion Rings from Scratch

Step 1: Prepare Onion Rings

Carefully peel white or yellow onions and slice them into perfect half-inch thick rings.

Gently separate the rings, ensuring they remain intact and create a nice circular shape for stuffing.

Step 2: Create Cheese Strips

Take fresh mozzarella and slice it into four even, thin strips that will fit perfectly between onion ring layers.

Ensure the cheese strips are uniform in size for consistent stuffing.

Step 3: Design Cheese-Filled Rings

Nest smaller onion rings inside larger ones, creating a cozy pocket.

Carefully layer mozzarella strips inside the ring gap, potentially using two cheese layers for maximum gooey goodness.

Complete this process for all onion rings.

Step 4: Chill Prepared Rings

Place the cheese-stuffed onion rings in the freezer for one hour.

This crucial step helps the rings maintain their shape and prevents cheese from leaking during frying.

Step 5: Develop Crispy Coating

Set up three separate bowls with all-purpose flour, whisked eggs, and seasoned breadcrumbs.

The multiple coating layers will create an incredibly crispy exterior.

Step 6: Coat Onion Rings

Carefully dredge each frozen ring first in flour, then egg, followed by breadcrumbs.

Repeat the egg and breadcrumb process for an extra-crunchy coating.

Place coated rings back in the freezer.

Step 7: Heat Cooking Oil

Pour vegetable or canola oil into a deep pot.

Heat the oil to 350 degrees Fahrenheit, using a cooking thermometer to ensure precise temperature.

Step 8: Fry To Golden Perfection

Gently lower the coated rings into hot oil, frying until they transform into a beautiful golden brown color.

Work in small batches to maintain oil temperature and prevent overcrowding.

Step 9: Drain And Garnish

Remove rings using a slotted spoon and drain excess oil on paper towels.

Serve immediately with marinara sauce, ranch, or your favorite dipping sauce for a delightful appetizer.

Onion Ring Tips for Extra Crunch and Melt

• Chilling the stuffed onion rings helps prevent cheese from leaking during frying and ensures a crispy coating that holds together perfectly.
• Choose sweet onions like Vidalia for a milder, more delicate flavor that complements the rich, melted mozzarella.
• Use the double-dipping technique in breadcrumbs and eggs to create an extra crispy, golden-brown exterior that stays crunchy longer.
• Maintain consistent oil temperature at 350°F to achieve even browning without burning the breading or undercooking the onion rings.
• Enjoy these cheesy onion rings right after frying to experience the maximum crispiness and gooey mozzarella center.

Fun Variations for Cheesy Onion Rings to Try

• Gluten-Free Version: Replace regular breadcrumbs with gluten-free panko or crushed cornflakes. Use almond flour instead of wheat flour for coating. Ensures celiac and gluten-sensitive individuals can enjoy the recipe.
• Vegan Cheese Alternative: Swap mozzarella with plant-based cheese like cashew or almond cheese. Use nutritional yeast for extra cheesy flavor. Choose vegan-friendly coating ingredients for a complete dairy-free experience.
• Low-Carb Option: Substitute breadcrumbs with crushed pork rinds or almond meal. Use smaller onion rings to reduce carbohydrate content. Select a low-carb marinara sauce for serving.

Serving Up Cheesy Onion Rings for Any Occasion

• Party Platter Perfection: Arrange these crispy mozzarella onion rings on a large wooden board with multiple dipping sauces like marinara, ranch, and spicy aioli for a crowd-pleasing appetizer.
• Game Night Star: Serve these hot, cheesy rings during sports events or movie nights as a delicious finger food that keeps everyone munching and happy.
• Brunch Twist: Pair these rings with a fresh garden salad and scrambled eggs for a unique weekend brunch experience that adds a fun, crispy element to the meal.
• Casual Dining Companion: Complement these onion rings with classic burgers, grilled sandwiches, or as a standalone snack with cold beer or soft drinks.

Keeping Mozzarella Onion Rings Fresh and Crispy

• Store leftover cheesy mozzarella onion rings in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual onion rings in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to preserve texture and flavor.
• Preheat oven to 375°F. Arrange rings on a baking sheet lined with parchment paper. Bake for 10-12 minutes until crispy and heated through, turning halfway for even warming.
• Warm rings at 350°F for 3-4 minutes. Spray lightly with cooking oil to restore crunchiness and prevent drying out.

FAQs

• Why freeze the stuffed onion rings before frying?

Freezing helps the cheese stay inside during frying and prevents it from melting out completely. The cold temperature helps the coating stick better and creates a crispy exterior.

• Can I use different types of cheese?

Yes, you can experiment with other melting cheeses like cheddar, provolone, or gouda. Just ensure they melt well and have a similar texture to mozzarella.

• What's the best way to prevent the cheese from leaking?

Double-coating with egg and breadcrumbs and freezing the rings before frying helps seal the cheese inside. Make sure to use thick mozzarella strips and not overfill the rings.

Cheesy Stuffed Mozzarella Onion Rings Recipe

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4.5 from 16 reviews

• Total Time: 33 minutes
• Yield: 4 1x

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Description

Crispy cheesy stuffed mozzarella onion rings blend Italian and American comfort cuisine with golden-brown perfection. Layers of melted cheese and caramelized onions create an irresistible appetizer that satisfies cravings and delights taste buds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large white onions
• 3 slices mozzarella cheese
• 5 eggs

Coating Ingredients:

• 2 cups (250 g / 8.8 ounces) flour
• 2 cups (230 g / 8.1 ounces) breadcrumbs

Additional Ingredients:

• Oil, for frying
• Marinara sauce, for serving

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Instructions

1. Carefully peel and slice onions into uniform 1/2-inch rings, gently separating each layer to maintain ring integrity.
2. Cut mozzarella into precise, thin strips that will perfectly nestle between onion ring layers.
3. Strategically insert smaller onion rings inside larger ones, meticulously filling gaps with cheese strips. For maximum cheese indulgence, consider double-layering mozzarella.
4. Stabilize assembled rings by freezing for approximately 60 minutes, which helps maintain structural integrity during coating process.
5. Arrange three distinct coating stations: flour, whisked eggs, and seasoned breadcrumbs in separate shallow containers.
6. Methodically coat each frozen ring: first dust with flour, then thoroughly dredge in egg wash, roll in breadcrumbs, repeat egg dip, and finish with final breadcrumb coating for extra crispiness.
7. Heat vegetable oil in deep pot to 350°F, monitoring temperature with cooking thermometer for optimal frying conditions.
8. Carefully submerge coated rings into hot oil, frying until exterior achieves golden-brown perfection, approximately 2-3 minutes per batch.
9. Transfer fried rings onto paper towel-lined plate to absorb excess oil, allowing them to slightly cool and crisp.
10. Serve immediately alongside warm marinara sauce for delectable dipping experience.

Notes

• Chill the onion rings before frying to help the breading stick and prevent cheese from leaking during cooking.
• Use cold, firm mozzarella and double-layer the cheese for maximum gooey interior and crispy exterior.
• Select sweet onions like Vidalia for a milder, more delicate flavor that complements the cheesy filling.
• Try gluten-free breadcrumbs or almond flour for a low-carb alternative without compromising the crispy texture.

• Prep Time: 30 minutes
• Cook Time: 3 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 332
• Sugar: 1 g
• Sodium: 387 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 113 mg