Description
Savory Cheesy Stuffed Meatloaf Bites showcase melted cheese nestled within perfectly seasoned ground beef. Small portions make this classic comfort dish elegant for parties and simple weeknight dinners, while you’ll enjoy each rich, flavorful morsel.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
Binding and Moisture Ingredients:
- 1/2 cup (120 milliliters) milk
- 1/2 cup (60 grams) breadcrumbs
- 1 large egg
Flavor Enhancers and Seasonings:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup (120 milliliters) ketchup
- 1 tablespoon (15 milliliters) mustard
- 1/2 cup (50 grams) grated cheddar cheese
- 1/4 cup (15 grams) fresh parsley, chopped (additional for garnish)
Instructions
- Warm the oven to 375°F (190°C) and cover a baking sheet with parchment paper for optimal preparation.
- Blend ground beef with breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, pepper, and Worcestershire sauce in a spacious mixing bowl until ingredients are thoroughly integrated.
- Create compact meat portions by gently flattening the mixture, strategically positioning a compact cluster of grated cheddar cheese in the center, then carefully encasing the cheese within the meat to form uniform spherical bites.
- Craft a tangy glaze by whisking ketchup and mustard together in a compact bowl, ensuring smooth consistency.
- Meticulously brush the prepared glaze across the surface of each meat sphere, guaranteeing complete coverage for enhanced flavor development.
- Position the baking sheet in the preheated oven and roast for 25-30 minutes, monitoring until the exterior develops a rich caramelized finish and the internal temperature indicates complete cooking.
- Once removed from the oven, sprinkle freshly chopped parsley over the meatloaf bites to introduce a vibrant, aromatic garnish that elevates the visual and flavor profile.
Notes
- Cheese Selection Opt for sharp cheddar or mozzarella for maximum melty goodness inside the meatloaf bites.
- Meat Mixture Avoid overmixing the ground beef to prevent tough, dense meatballs that lack tenderness.
- Portion Control Use a small ice cream scoop or tablespoon to create uniform-sized meatloaf bites for consistent cooking.
- Gluten-Free Adaptation Swap regular breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg