The Ultimate Cheesy Sausage Egg Breakfast Rolls Recipe You’ll Love

Mornings call for hearty, satisfying breakfasts that pack serious flavor into every cheesy sausage egg breakfast rolls bite.

Weekend brunches deserve something special that wakes up sleepy taste buds.

These golden-brown rolls burst with savory goodness and protein-packed ingredients.

Crispy edges and melted cheese create an irresistible breakfast experience.

Home cooks love how simple these rolls are to assemble with just a few pantry staples.

The combination of fluffy eggs, spicy sausage, and gooey cheese makes every mouthful a delightful morning treat.

Prepare to elevate your breakfast game with this crowd-pleasing recipe that promises to kick-start your day.

Why Cheesy Sausage Egg Rolls Are Loved

• Perfect for busy mornings, this recipe delivers a delicious meal packed with protein and flavor in minutes.
• Easily adjust ingredients like cheese, spiciness, or add extra herbs to match personal taste preferences and create a unique breakfast experience.
• Crispy on the outside, creamy on the inside, these rolls appeal to both kids and adults, making them ideal for family breakfasts or weekend gatherings.
• Prepare the mixture ahead of time and store in the refrigerator, allowing for convenient, speedy cooking when hunger strikes.

What’s Needed for Sausage Egg Rolls

• Ground Sausage: A savory meat base that provides rich flavor and protein for the breakfast rolls.
• Eggs: Fresh eggs that create a fluffy and creamy texture in the filling.

• Cheddar Cheese, Cream Cheese, Sour Cream: Dairy ingredients that add creamy richness and tangy depth to the breakfast rolls.

• Green Onions, Jalapeno: Fresh ingredients that bring a mild spicy kick and additional aromatic notes.
• Hot Sauce, Garlic Powder, Onion Powder: Spices and seasonings that intensify the overall flavor profile of the rolls.

• Egg Wraps: Thin, flexible wrappers that hold the sausage and egg mixture, creating a convenient handheld breakfast item.

• Cooking Oil: A medium used for frying the rolls to achieve a golden brown and crispy exterior.

Tools for Perfect Breakfast Rolls

• Large skillet: Essential for cooking sausage evenly and browning to perfection.
• Separate pan: Ideal for scrambling eggs without overcooking.
• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Frying pan: Crucial for achieving golden, crispy rolls.
• Tongs: Helpful for turning and handling rolls while frying.
• Paper towels: Great for draining excess oil from cooked rolls.
• Spatula: Useful for mixing ingredients and stirring during cooking.

Easy Steps for Cheesy Egg Rolls

Step 1: Sear the Sausage

Brown ground sausage in a skillet over medium heat until it’s fully cooked and has a rich, golden color.

Carefully drain away any extra grease, then transfer the meat to a clean bowl.

Step 2: Whip Up Fluffy Eggs

In a separate pan, gently scramble eggs until they’re just set and have a soft, creamy texture.

Avoid overcooking to maintain their delicate consistency.

Step 3: Create Flavor Fusion

• Browned sausage
• Scrambled eggs
• Shredded cheddar cheese
• Softened cream cheese
• Chopped green onions
• Sour cream
• Diced jalapeno
• Hot sauce
• Garlic powder
• Onion powder

Stir thoroughly until all components are evenly distributed and create a harmonious blend.

Step 4: Chill and Set

Refrigerate the mixture for 30 minutes.

This cooling period helps the filling firm up and makes it easier to work with during wrapping.

Step 5: Wrap with Precision

Carefully lay out egg wraps and spoon the sausage-egg mixture onto each.

Roll tightly, carefully folding in the sides to create secure packages.

Step 6: Crisp to Golden Perfection

Heat oil in a frying pan over medium-high heat.

Gently place rolls into the hot oil, rotating occasionally to ensure even browning.

Fry for 3-4 minutes until they develop a beautiful golden-brown crispy exterior.

Step 7: Drain and Serve

Transfer the rolls onto paper towels to absorb excess oil.

Let them rest briefly before serving these delectable breakfast roll-ups hot and crispy.

Tips for Fluffy, Cheesy Egg Rolls

• Choose high-quality ground sausage with moderate fat content for maximum flavor and juiciness in your breakfast rolls.
• Let the mixture sit for a few minutes after mixing to allow cream cheese and cheddar to slightly melt together, creating a more cohesive filling.
• Keep egg wraps at room temperature before filling to prevent cracking and make rolling easier and smoother.
• Maintain consistent oil temperature around 350°F for even browning and crispy exterior without burning the rolls.
• Modify hot sauce and jalapeno quantities to match your personal heat preference, ensuring a customized breakfast experience.

Sausage Egg Roll Variations to Try

• Low-Carb Lettuce Wrap Version: Replace egg wraps with large lettuce leaves for a lighter, carb-free alternative that keeps the delicious filling intact.
• Vegetarian Protein Swap: Substitute sausage with crumbled plant-based meat or tofu scramble, maintaining the creamy texture and spicy flavor profile.
• Gluten-Free Option: Use gluten-free wraps or rice paper instead of traditional egg wraps to accommodate dietary restrictions while preserving the original recipe's essence.
• Baked Instead of Fried: Skip the frying and bake the rolls in the oven at 400°F for 15-20 minutes for a healthier cooking method with less oil.

Serving Sausage Egg Rolls Hot

• Breakfast Buddy Platter: Serve these crispy rolls alongside fresh fruit slices like strawberries or orange segments for a balanced morning meal.
• Dipping Delight: Whip up quick sauces such as spicy salsa, ranch dressing, or chipotle mayo for extra flavor punch when dunking these savory rolls.
• Weekend Brunch Spread: Pair the rolls with hash browns, crispy bacon strips, and a small fresh green salad to create a restaurant-quality breakfast experience at home.
• Spice Lover's Corner: Top each roll with extra sliced jalapeños or a sprinkle of red pepper flakes for those who enjoy an extra kick of heat with their morning bite.

How to Store Breakfast Rolls Properly

• Store leftover rolls in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Label with date for easy tracking.
• Preheat to 375°F. Place rolls on baking sheet and warm for 10-12 minutes until heated through. Crisp exterior by broiling for 1-2 minutes.
• Set air fryer to 350°F. Cook rolls for 3-4 minutes, turning halfway to ensure even heating and restore original crispiness.

FAQs

• Can I make these rolls ahead of time?

Yes, you can prepare the filling mixture up to 24 hours in advance and store it in the refrigerator. You can also pre-roll the breakfast rolls and keep them covered in the fridge until ready to fry.

• Are these breakfast rolls spicy?

The spice level depends on the amount of jalapeno and hot sauce you add. If you prefer mild flavor, reduce or omit these ingredients. For more heat, increase the jalapeno or hot sauce quantity.

• What type of sausage works best?

Ground pork sausage is ideal, but you can use turkey or chicken sausage for a leaner option. Choose a variety with good seasoning for maximum flavor.

Cheesy Sausage Egg Breakfast Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sausage egg breakfast rolls blend hearty flavors from Italian cuisine into a delightful morning meal. Melted cheese and savory sausage wrapped in golden pastry create a satisfying breakfast you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground sausage
• 6 eggs

Cheese and Dairy:

• 2 cups sharp cheddar cheese, shredded
• 1 block cream cheese
• 1/4 cup sour cream

Herbs, Spices, and Additional Ingredients:

• 1 pack of egg wraps
• 1 cup green onions, chopped
• 1 jalapeno, diced
• 1 tablespoon hot sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté ground sausage in a skillet at medium heat until thoroughly browned, eliminating any surplus grease. Transfer cooked meat to a separate container.
2. Prepare scrambled eggs in a pan, cooking until just set and maintaining a soft texture.
3. Combine the cooked sausage, scrambled eggs, cheddar cheese, cream cheese, chopped green onions, sour cream, diced jalapeno, hot sauce, garlic powder, and onion powder in a mixing bowl. Thoroughly blend all components to create a uniform filling.
4. Chill the mixture in the refrigerator for approximately 30 minutes, allowing the ingredients to solidify and meld flavors.
5. Spread egg wraps on a clean surface, carefully distribute the sausage-egg mixture across each wrap. Roll tightly, ensuring side edges are neatly tucked to prevent filling from escaping.
6. Pour oil into a frying pan, heating to medium-high temperature. Carefully place rolls into hot oil, rotating periodically to achieve an even, golden-brown exterior, approximately 3-4 minutes.
7. Extract rolls using a slotted spoon, positioning them on paper towels to absorb excess oil before serving hot.

Notes

• Customize Spice Level: Adjust the heat by reducing or increasing hot sauce and jalapeno to match personal taste preferences.
• Prep Ahead Trick: Make filling mixture a day in advance to save morning cooking time and enhance flavor melding.
• Alternative Wrap Options: Use low-carb tortillas, gluten-free wraps, or lettuce leaves for different dietary needs.
• Healthier Cooking Method: Bake rolls at 400°F for 15-20 minutes instead of frying to reduce oil content and calories.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 210 mg