Description
Mouthwatering cheesy ranch potatoes and smoked sausage combine comfort and flavor in one skillet. Hearty ingredients meld together for a satisfying meal that home cooks will appreciate and savor.
Ingredients
Scale
Proteins:
- 1 pound (0.45 kilogram) Monon Meats smoked sausage, thinly sliced
- 1 onion, finely diced
- 2 cloves garlic, minced
Starches and Base Ingredients:
- 2 pounds (0.9 kilogram) potatoes, diced
- 1/2 cup milk
- 1/4 cup melted butter
- 1 packet ranch dressing mix
- Salt and pepper to taste
Cheese and Garnish:
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions, for garnish
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
- In a large skillet over medium heat, crisp the smoked sausage slices until they develop a rich, golden-brown exterior, approximately 4-5 minutes. Remove and set aside.
- Using the same skillet, sauté the diced onions and minced garlic until they become soft and translucent, releasing their aromatic flavors.
- In a spacious mixing bowl, thoroughly combine the diced potatoes, browned sausage, caramelized onions, garlic, shredded cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to enhance the overall taste profile.
- Grease a baking dish and evenly distribute the potato mixture, ensuring uniform coverage for consistent cooking.
- Cover the dish with aluminum foil and bake for 60 minutes. Then, uncover and continue baking for an additional 15 minutes until the potatoes reach a tender consistency and the top turns a beautiful golden-brown color.
- Sprinkle freshly chopped green onions over the dish for a vibrant garnish and serve immediately while hot and bubbling.
Notes
- Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape better during baking and create a creamier texture.
- Drain excess fat from sausage to prevent a greasy dish and ensure crisp potato edges.
- Consider using low-fat milk and reduced-fat cheese for a lighter version without compromising flavor.
- Customize the recipe by swapping smoked sausage with turkey sausage or vegetarian sausage alternatives for different dietary needs.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg