Description
Creamy cheesy ranch chicken delivers irresistible comfort on a plate. Zesty seasonings and melted cheese create a satisfying meal home cooks will love.
Ingredients
Scale
Proteins:
- 1 chicken breasts
Dairy and Cheese:
- 1/2 cup mayonnaise
- 1 cup shredded cheese
- 1 block cream cheese
Seasonings and Aromatics:
- 3 cloves garlic, minced
- 1 packet ranch flavoring
Instructions
- Warm the oven to 400°F (200°C), creating an ideal cooking environment for the chicken.
- In a mixing bowl, whisk together mayonnaise, crushed garlic, grated cheese, and ranch seasoning until the mixture forms a smooth, uniform consistency.
- Arrange chicken breasts on a lined baking sheet, positioning them with enough space between each piece for even cooking.
- Generously coat each chicken breast with the prepared cheese mixture, ensuring complete and even coverage across the surface.
- Transfer the baking sheet to the preheated oven and roast for approximately 25-30 minutes, monitoring until the chicken reaches an internal temperature of 165°F and the topping turns golden and slightly crispy.
- Remove from the oven and let the chicken rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Plate the chicken alongside complementary sides like creamy mashed potatoes and tender roasted asparagus for a complete meal.
Notes
- Customize the ranch flavor by using homemade ranch seasoning for a fresher, more controlled taste profile.
- Choose low-fat mayo or Greek yogurt to reduce calories while maintaining creamy texture and delicious ranch essence.
- Opt for boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
- Enhance meal nutrition by adding finely chopped herbs like parsley or chives on top for extra freshness and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg