Description
Mozzarella bites bring crispy golden cheese goodness to snack time. Creamy Italian-inspired appetizers offer perfect party or game day pleasure with simple ingredients and quick preparation.
Ingredients
Scale
Main Ingredients:
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
Binding Ingredient:
- 1 egg
Seasoning:
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C), ensuring optimal temperature for crispy cheese bites.
- Combine Parmesan, mozzarella, egg, and onion powder in a mixing bowl, stirring thoroughly until ingredients form a cohesive mixture.
- Line a baking sheet with parchment paper, spreading the cheese blend evenly across the surface to create a uniform layer.
- Place the prepared baking sheet in the preheated oven, allowing the cheese to melt and transform into a golden, crispy texture for approximately 15 minutes.
- Once golden and bubbling, carefully remove the baking sheet from the oven and let the cheese cool for a few minutes to facilitate easier cutting.
- Slice the cooled cheese layer into bite-sized squares or triangles, creating perfect appetizer portions ready for serving.
Notes
- Use freshly grated Parmesan and mozzarella for maximum flavor and meltability, as pre-shredded cheese can contain anti-caking agents that affect texture.
- For a gluten-free version, ensure all ingredients are certified gluten-free and avoid cross-contamination during preparation.
- Add herbs like dried basil or oregano to the cheese mixture for an extra flavor boost that complements the rich, cheesy profile.
- Serve immediately after cooling to enjoy the crispy edges and gooey center, as these bites can become less appealing when completely cooled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 70 mg