The Ultimate Cheesy Mississippi Mud Potatoes Recipe for Comfort

Potatoes take a deliciously decadent turn with this cheesy Mississippi mud potatoes recipe that will make your taste buds dance with joy.

Rich, creamy, and packed with irresistible flavors, these potatoes bring comfort food to a whole new level.

Layers of melted cheese, crispy bacon, and soft potato chunks create a mouthwatering combination that screams indulgence.

Every bite promises a burst of savory goodness that melts right in your mouth.

The secret lies in carefully selecting quality ingredients and allowing each component to shine.

Crisp bacon bits sprinkled generously add a perfect crunch to the creamy potato base.

You won’t be able to resist diving into this crowd-pleasing dish that transforms an ordinary side into an extraordinary culinary experience.

Let’s uncover the magic of these irresistible potatoes that are sure to become your new favorite comfort food.

FAQs

• What are Mississippi Mud Potatoes?

Mississippi Mud Potatoes are a creamy, cheesy potato casserole featuring diced potatoes mixed with bacon, cheese, green onions, and mayonnaise, baked until golden and crispy.

• Why is it called Mississippi Mud?

The name likely comes from the rich, hearty, and messy appearance similar to the muddy banks of the Mississippi River, reflecting the dish’s decadent and comforting nature.

• Can I use a different type of cheese?

Yes, you can substitute cheddar with other melting cheeses like monterey jack, colby, or a blend of cheeses to customize the flavor profile of the dish.

Cheesy Mississippi Mud Potato Standouts

• This potato dish delivers rich, cheesy goodness that instantly satisfies everyone's comfort food cravings with its irresistible combination of bacon, cheese, and creamy texture.
• Requires minimal preparation steps and uses simple ingredients you likely already have in your pantry, making it a convenient and stress-free recipe for home cooks of all skill levels.
• Perfect as a hearty side dish for family dinners, potlucks, barbecues, or holiday gatherings, these potatoes complement multiple main courses and suit various casual dining occasions.
• Adaptable recipe allows for personal tweaks like adding different herbs, swapping cheese types, or adjusting bacon crispness to match individual taste preferences and dietary needs.

Ingredients for Mississippi Mud Potatoes

• Potatoes: Hearty and starchy vegetables that form the base of this delicious side dish.
• Cheddar Cheese: Sharp and creamy cheese that adds rich flavor and melty texture.
• Bacon: Crispy and savory meat that provides a smoky and salty element.

• Garlic Salt, Green Onions: Ingredients that boost the overall taste profile with aromatic and fresh notes.
• Mayonnaise: Creamy condiment that helps bind ingredients and adds smooth richness.

• Oven: Necessary for baking and achieving a golden brown top on the potatoes.

Tools for Cheesy Potato Perfection

• Baking Dish (9×13-inch): Essential for mixing and baking the potatoes.
• Cheese Grater: Perfect for shredding fresh cheddar cheese.
• Cutting Board: Needed for dicing potatoes and slicing green onions.
• Sharp Knife: Great for precise cutting of potatoes and green onions.
• Mixing Spoon or Spatula: Helps combine ingredients evenly.
• Measuring Cup: Used for accurately measuring mayonnaise.
• Oven Mitts: Protect hands when handling hot baking dish.

Making Mississippi Mud Potatoes Easily

Step 1: Warm Up the Oven

Crank your oven to a cozy 325F (160C), getting it ready for some potato magic.

Step 2: Gather Potato Companions

• Peeled and diced potatoes
• Freshly grated cheddar cheese
• Garlic salt
• Crispy crumbled bacon
• Thinly sliced green onions

Step 3: Create Creamy Coating

Drizzle mayonnaise over the potato mixture and give everything a good stir.

Make sure each potato piece gets a luxurious creamy embrace.

Step 4: Bake to Golden Perfection

Slide the dish into the preheated oven.

Let it bubble and transform for about 1 hour and 30 minutes.

You’re looking for tender potatoes with a gorgeous golden-brown top that screams “eat me!”

Step 5: Rest and Relax

Pull the dish out of the oven and let it chill for a few minutes.

This helps the flavors settle and makes serving easier.

Step 6: Serve with Excitement

Scoop out these irresistible cheesy potatoes and watch everyone’s eyes light up.

This side dish is guaranteed to steal the show at any meal.

Tips for Creamy, Cheesy Potatoes

• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Pat bacon pieces completely dry to prevent excess grease from making the dish soggy and maintain crispy texture.
• Distribute cheese, bacon, and green onions evenly to guarantee balanced flavor in every single bite.
• Select sturdy potato varieties like Yukon Gold or red potatoes for better holding shape during long baking time.
• Add mayonnaise gradually and mix carefully to prevent over-saturating the potatoes, maintaining perfect creamy consistency.

Creative Potato Variations for Dinner

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a lighter, keto-friendly version that maintains the same cheesy, bacon-packed flavor profile.
• Vegan Potato Delight: Substitute mayonnaise with cashew cream, use plant-based cheese, and replace bacon with smoky tempeh bits for a dairy-free, vegetarian alternative.
• Greek Yogurt Ranch Style: Swap mayonnaise with Greek yogurt and add ranch seasoning mix for a tangy, protein-rich version with reduced calories.
• Spicy Jalapeño Kick: Incorporate diced jalapeños and pepper jack cheese to add a zesty, heat-packed dimension to the classic recipe.

Serving Cheesy Potatoes Family Style

• Comfort Crowd-Pleaser: Perfect for potlucks, game nights, or family dinners where everyone craves a hearty, cheesy side dish that sparks conversation.
• Brunch Brilliance: Pair these potatoes with scrambled eggs, crispy bacon, and fresh fruit for a weekend breakfast that turns ordinary mornings into special occasions.
• Barbecue Buddy: Serve alongside grilled meats like steak, pulled pork, or chicken for a mouthwatering combination that elevates your outdoor cookout experience.
• Gourmet Garnish: Top with extra crispy bacon bits, chopped chives, or a dollop of sour cream to add extra layers of flavor and visual appeal.

Storing Mississippi Mud Potatoes Safely

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, ensuring the potatoes remain fresh and flavorful.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly and maintain the original texture.
• Spread leftovers in a baking dish, cover with foil, and reheat at 350F for 15-20 minutes, then uncover for an additional 5 minutes to restore the crispy top.
• Freeze in freezer-safe containers for up to 2 months, thawing overnight in the refrigerator before reheating to preserve the dish's delicious cheesy flavor.

Cheesy Mississippi Mud Potatoes Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Mississippi mud potatoes bring hearty southern comfort to your dinner table. Creamy cheese, crispy bacon, and green onions create a potato side dish that delights family and friends at any gathering.

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Ingredients

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Main Ingredients:

• 67 cups potatoes, peeled and diced
• 1 (1 lb / 0.45 kg) package bacon, cooked and crumbled
• 2 cups cheddar cheese, grated

Sauce and Seasoning Ingredients:

• 1 cup mayonnaise
• 1 teaspoon garlic salt
• 1/2 cup green onions, thinly sliced

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Instructions

1. Prepare the oven to 325F (160C), ensuring proper temperature for even cooking.
2. In a 9×13-inch baking dish, layer diced potatoes as the foundational base for the casserole.
3. Sprinkle grated cheddar cheese evenly across the potato layer, creating a rich, melty coverage.
4. Distribute crumbled bacon pieces generously to add smoky, crisp texture throughout the dish.
5. Scatter thinly sliced green onions for a fresh, sharp flavor and vibrant color accent.
6. Drizzle mayonnaise over the entire mixture, carefully folding to ensure complete and uniform coating of all ingredients.
7. Season with garlic salt, gently mixing to distribute the seasoning and enhance overall flavor profile.
8. Transfer the prepared dish to the preheated oven, allowing it to bake for approximately 1 hour and 30 minutes.
9. Monitor the casserole, looking for golden-brown top and tender potato texture as indicators of perfect doneness.
10. Remove from oven and let rest for a few minutes to allow flavors to settle and slightly cool.
11. Serve warm as a decadent, crowd-pleasing side dish that combines creamy, cheesy, and savory elements.

Notes

• Swap mayonnaise with Greek yogurt or sour cream for a lighter, tangier version that reduces calories and adds protein.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Consider using sweet potatoes as a nutrient-dense alternative that brings a different flavor profile and boosts nutritional value.
• Make this dish vegetarian by replacing bacon with smoked paprika or roasted mushrooms for a similar depth of smoky flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 12
• Calories: 370
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg