Description
Homemade cheesy ham pockets offer a delightful blend of flaky pastry and savory filling. Melted cheese and tender ham create a satisfying handheld meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 4 ounces (113 grams) beef or ham
- 1 cup cheddar cheese, shredded
- 8 ounces (226 grams) crescent rolls (1 can)
Cooking Oil:
- 1 tablespoon olive oil
Seasonings:
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Heat olive oil in a skillet over medium temperature. Whisk eggs in a separate bowl, then pour into the skillet. Season with salt and pepper. Stir continuously until eggs are scrambled and fully cooked. Transfer to a plate and let cool slightly.
- Unroll crescent roll dough and separate into four rectangular sections. Carefully press perforated edges to create solid dough rectangles.
- Divide the scrambled eggs evenly across one half of each dough rectangle. Top eggs with ham slices and sprinkle shredded cheddar cheese over the filling.
- Fold the empty half of each dough rectangle over the filling, creating sealed pockets. Use a fork to crimp and seal edges completely, preventing filling from leaking during baking.
- Arrange the stuffed pockets on the prepared baking sheet, ensuring they are not touching. Bake for 12-13 minutes until the dough turns golden brown and appears crispy.
- Remove pockets from the oven and let cool for 2-3 minutes. Serve warm as a quick and satisfying breakfast option.
Notes
- Swap out ham for turkey or bacon to create delightful protein variations that suit different taste preferences.
- Prep ingredients ahead of time to streamline the morning cooking process and ensure quick assembly.
- Use low-fat cheese and whole wheat crescent dough for a healthier breakfast option that doesn’t compromise on flavor.
- Experiment with additional seasonings like garlic powder, chives, or red pepper flakes to elevate the pocket’s taste profile and add personal flair.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 210 mg