Sizzling Cheesy Garlic Butter Linguine Beef Recipe for Dinner Magic

Weeknight dinners demand quick and delicious solutions, and this cheesy garlic butter linguine with beef strikes the perfect balance of comfort and flavor.

Rich, creamy sauce coats tender pasta strands with savory beef that melts in your mouth.

The garlic infuses each bite with an irresistible aroma that transforms an ordinary meal into something extraordinary.

Parmesan cheese adds a delightful sharpness that complements the robust meat perfectly.

Minimal ingredients combine effortlessly to create a satisfying dish that comes together in under 30 minutes.

Each forkful promises a symphony of textures and tastes that will have everyone asking for seconds.

Prepare to tantalize your taste buds with this simple yet spectacular pasta experience.

Cheesy Garlic Butter Linguine Beef: Why You’ll Crave It

• This recipe delivers mouthwatering comfort food that brings everyone together with its rich, creamy texture and bold flavors.
• Prepare a satisfying meal in minimal time using simple ingredients and straightforward cooking techniques that even beginner cooks can nail.
• Easily adjust spice levels, swap cheese varieties, or add extra vegetables to make this dish perfectly suited to your taste preferences.
• Enjoy a restaurant-quality pasta dish that requires minimal kitchen skills while providing maximum satisfaction and deliciousness.

Gather These for Garlic Butter Linguine Beef

• Linguine Pasta: A classic Italian long, flat noodle that provides the perfect base for this creamy beef pasta dish.
• Ground Beef: Lean protein that adds rich flavor and hearty texture to the recipe.
• Mozzarella Cheese: A soft, melty cheese that creates a smooth and creamy sauce.
• Parmesan Cheese: A hard, aged cheese that adds a sharp and nutty flavor to the dish.

• Heavy Cream, Butter: Ingredients that create a rich and luxurious sauce base with a silky smooth texture.

• Garlic, Onion, Italian Seasoning, Salt, Pepper, Red Pepper Flakes: Herbs and spices that enhance the overall flavor profile and add depth to the beef and pasta dish.

• Fresh Parsley: A bright green herb that adds a fresh pop of color and a mild herbal note to finish the dish.

• Beef Broth: A flavorful liquid that helps create a rich and savory sauce for the pasta.

Tools That Make Garlic Butter Linguine Beef

• Large Pot: Essential for boiling pasta with plenty of water.
• Large Skillet: Perfect for browning beef and creating the creamy sauce.
• Wooden Spoon: Great for breaking up beef and stirring ingredients.
• Colander: Needed to drain cooked pasta quickly and efficiently.
• Cutting Board: Used for chopping onions, garlic, and parsley.
• Chef's Knife: Sharp tool for precise mincing and chopping of ingredients.
• Measuring Spoons: Helpful for accurately seasoning the beef and sauce.
• Cheese Grater: Optional for freshly grating Parmesan cheese if desired.

Cooking Garlic Butter Linguine Beef: The How-To

Step 1: Boil the Pasta

Fill a large pot with water and add a generous pinch of salt.

Bring to a rolling boil.

Drop in the linguine and cook until it reaches that perfect al dente texture.

Once done, drain the pasta and set it aside, ready for its flavor adventure.

Step 2: Brown the Beef

Heat a spacious skillet over medium flame.

Let butter melt and sizzle.

Introduce ground beef to the pan, breaking it into delightful crumbly pieces.

Season the meat with a sprinkle of salt, a dash of pepper, a shake of Italian seasoning, and a pinch of red pepper flakes for an extra kick.

Step 3: Sauté Flavor Builders

Toss minced garlic and chopped onions into the beef-filled skillet.

Let them dance and soften, releasing their aromatic magic for about 2-3 minutes.

The kitchen will start to smell absolutely incredible.

Step 4: Craft the Creamy Sauce

Pour in heavy cream and beef broth, stirring to create a harmonious blend.

Bring the mixture to a gentle simmer.

Slowly introduce mozzarella and Parmesan cheeses, stirring until they melt completely into a silky, dreamy sauce that’ll make mouths water.

Step 5: Marry the Pasta and Sauce

Slide the cooked linguine into the skillet, tossing and turning until every strand is luxuriously coated with the cheesy beef sauce.

Let it warm through for a minute or two, allowing the flavors to become best friends.

Step 6: Plate and Garnish

Transfer the steaming linguine to serving plates.

Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Serve immediately while the dish is piping hot and at its most delicious.

Pro Tips for Cheesy Garlic Butter Linguine Beef

• Cook linguine just until al dente to maintain a slight bite, preventing mushy texture and ensuring ideal pasta consistency.
• Use high heat and avoid overcrowding the skillet to achieve a deep golden-brown crust on ground beef, which enhances overall flavor profile.
• Remove skillet from direct heat when adding cheese to prevent separation and create a smooth, creamy sauce without graininess.
• Fresh parsley adds brightness and color, while optional red pepper flakes introduce a subtle kick for those who enjoy extra heat.
• Substitute linguine with zucchini noodles or cauliflower rice for a lighter, lower-carbohydrate version of this indulgent dish.

Linguine Beef: Twist Up the Recipe Your Way

• Vegetarian Protein Swap: Replace ground beef with crumbled tofu or plant-based meat alternative, maintaining the same seasoning and cooking method for a meatless version.
• Low-Carb Zucchini Noodle Edition: Substitute linguine with spiralized zucchini noodles, reducing carbohydrate content while keeping the rich, creamy sauce intact.
• Gluten-Free Comfort Bowl: Use gluten-free pasta or rice noodles, ensuring all other ingredients remain the same for those with gluten sensitivities.
• Spicy Cajun Remix: Swap Italian seasoning with Cajun spice blend, adding andouille sausage instead of ground beef for a Southern-inspired flavor profile.

Serving Garlic Butter Linguine Beef in Style

• Pasta Party Platter: Serve family-style in a large rustic dish, encouraging everyone to dig in together and share the delicious meal.
• Wine Pairing Perfection: Complement the rich, creamy beef pasta with a medium-bodied red wine like Chianti or Cabernet Sauvignon for enhanced flavor.
• Fresh Green Boost: Add a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the heaviness of the cheesy linguine.
• Herb Sprinkle Delight: Top with extra fresh parsley, basil, or chives just before serving to bring brightness and a pop of color to the dish.

Save & Store Garlic Butter Linguine Beef the Right Way

• Store leftovers in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place portion in microwave-safe dish, sprinkle few tablespoons of water or beef broth to prevent drying. Heat in 30-second intervals, stirring between each, until warmed thoroughly.
• Warm gently in skillet over medium-low heat, adding splash of cream or broth to revive sauce's creamy consistency. Stir continuously to prevent scorching and maintain texture.
• Pack in freezer-safe container, removing excess air. Freeze up to 2 months. Thaw overnight in refrigerator before reheating to preserve pasta's quality and prevent sauce separation.

FAQs

• Is this dish spicy?

The heat level depends on the red pepper flakes. Use a pinch for mild warmth or increase for more kick. You can always adjust or omit them completely for a non-spicy version.

• Can I use a different type of pasta?

Absolutely! While linguine works best, you can substitute with fettuccine, penne, or spaghetti. Choose a pasta that holds sauce well and has a similar thickness.

• What if I want to make this recipe healthier?

Consider using lean ground beef, low-fat dairy options, and reducing butter quantity. You can also add more vegetables like spinach or bell peppers to increase nutritional value.

Cheesy Garlic Butter Linguine Beef Recipe

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4.5 from 16 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homemade cheesy garlic butter linguine beef promises rich Italian-inspired comfort with creamy pasta and savory meat. Hearty ingredients blend seamlessly, delivering satisfying flavors you will crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Pasta:

• 340g (12 ounces) linguine pasta

Meat:

• 450g (1 pound) ground beef

Sauce and Seasoning:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 240ml (1 cup) heavy cream
• 120ml (1/2 cup) beef broth
• 240g (1 cup) shredded mozzarella cheese
• 50g (1/2 cup) grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Fill a large pot with salted water and bring to a rolling boil at high heat. Submerge linguine and cook until perfectly tender, approximately 8-10 minutes. Carefully drain pasta and reserve.
2. Heat butter in a spacious skillet over medium-high temperature. Introduce ground beef and sauté, systematically crumbling meat with a wooden utensil. Season generously with salt, pepper, Italian herbs, and optional red pepper flakes until meat browns completely.
3. Incorporate finely chopped onions and minced garlic into the beef mixture. Sauté these aromatics until they become translucent and release their fragrant essence, roughly 2-3 minutes.
4. Stream heavy cream and beef broth into the skillet, gently stirring to integrate ingredients. Allow mixture to simmer softly. Gradually fold in mozzarella and Parmesan cheeses, whisking until sauce transforms into a luxuriously smooth and creamy consistency.
5. Transfer cooked linguine directly into the skillet, thoroughly coating each strand with the decadent cheese sauce. Gently toss pasta to ensure even distribution, warming through for an additional 1-2 minutes. Taste and adjust seasonings as needed.
6. Elegantly plate the pasta, garnishing with freshly chopped parsley. Serve immediately while piping hot, ensuring maximum flavor and textural enjoyment.

Notes

• Pasta Perfection Choose high-quality linguine for the best texture and ensure it’s cooked al dente to prevent mushiness and maintain a pleasant bite.
• Beef Browning Technique Use a cast-iron skillet or heavy-bottomed pan to achieve deeper caramelization and richer flavor when browning ground beef.
• Cheese Melting Hack Grate cheeses fresh and add gradually to prevent clumping and ensure a silky, smooth sauce consistency.
• Dietary Adaptations Swap ground beef with plant-based crumbles for a vegetarian version or use gluten-free pasta for a celiac-friendly alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 686
• Sugar: 3g
• Sodium: 550mg
• Fat: 42g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 135mg