Homemade Cheesy Garlic Bombs Recipe: Irresistibly Gooey Bites

Bursting with flavor, these irresistible cheesy garlic bombs will make your taste buds dance with pure delight.

Warm, golden bread pockets packed with gooey cheese and aromatic garlic create an appetizer that’s simply impossible to resist.

Every bite delivers a melted cheese explosion that melts right in your mouth.

The combination of crispy exterior and soft, cheesy interior makes these bombs a crowd-pleasing sensation.

Simple ingredients and easy preparation mean you can whip up this delectable treat in minutes.

Serve these mouthwatering bombs at your next gathering, and watch them disappear faster than you can say “more, please!” Prepare to become the kitchen hero with this irresistible recipe that promises to steal the show.

Insider Garlic Bomb Tips for Fluffy Results

• Let frozen rolls slowly defrost in the refrigerator for even softening and best texture results.
• Center two mozzarella pieces precisely to ensure equal cheese distribution in each bomb.
• Press dough edges firmly and smoothly to prevent cheese from leaking during baking, creating perfect pockets.
• Infuse garlic butter immediately after baking to maximize flavor absorption and create a glossy, appetizing finish.
• Allow minimal cooling time to maintain melty cheese interior and optimal taste experience.

Ways to Mix Up Your Garlic Bombs with Tasty Additions

• Gluten-Free Cheese Bombs: Replace traditional rolls with gluten-free dough, using almond flour or gluten-free bread mix for a celiac-friendly version.
• Vegan Cheese Alternatives: Substitute mozzarella with plant-based cheese and use dairy-free butter for the garlic spread, creating a completely vegan option.
• Spicy Jalapeño Cheese Bombs: Add diced jalapeños inside the cheese pocket or sprinkle red pepper flakes in the garlic butter for a fiery kick.
• Low-Carb Cauliflower Wrap Bombs: Use cauliflower wraps instead of rolls, creating a lighter, vegetable-based alternative for carb-conscious eaters.

Creative Serving Ideas for Cheesy Garlic Bombs

• Party Platter Paradise: Arrange these golden bombs on a rustic wooden board with fresh herbs scattered around for a stunning appetizer display.
• Dipping Delight: Serve alongside marinara sauce, ranch, or garlic aioli for guests to enjoy extra flavor and create interactive eating experience.
• Game Day Companion: Perfect sidekick for football watching, movie nights, or casual gatherings where people want delicious handheld snacks that everyone loves.
• Meal Completion Magic: Pair with simple green salad or tomato soup to transform these cheesy bombs into a complete, satisfying meal that feels comforting and indulgent.

How to Keep Garlic Bombs Fresh and Delicious

• Store leftover cheesy garlic bombs in an airtight container in the refrigerator for up to 3-4 days, ensuring they remain fresh and tasty.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve their delicious flavor and texture.
• Warm individual bombs for 20-30 seconds on a microwave-safe plate. Rotate halfway through to ensure even heating and maintain their soft, gooey center.
• Preheat oven to 325F, place bombs on a baking sheet, and warm for 5-7 minutes. Brush with additional garlic butter to restore their original crispy, golden appearance and enhance moisture.

FAQs

• What ingredients do I need to make Cheesy Garlic Bombs?

You’ll need frozen rolls, mozzarella sticks, butter, minced garlic, and parsley flakes. These simple ingredients create a delicious appetizer that’s easy to prepare.

• Can I use homemade dough instead of frozen rolls?

While the recipe is designed for frozen rolls, you can substitute with homemade dough. Just ensure the dough is soft and pliable enough to wrap around the cheese pieces.

• How do I prevent the cheese from leaking during baking?

Make sure to pinch the edges of the dough firmly when sealing the cheese inside. Place the rolls seam side down on the baking sheet to help maintain the seal.

Cheesy Garlic Bombs: Bite-Sized Bread Bursting with Cheese

• Whip up these delightful cheesy garlic bombs with minimal prep and simple ingredients that anyone can master.
• Perfect for game nights, parties, or family gatherings where everyone craves a cheesy, garlicky treat that disappears in minutes.
• Enjoy as a side dish, snack, or appetizer that brings warm, gooey cheese and aromatic garlic together in one irresistible bite.
• No advanced cooking skills required – even kitchen newbies can create these mouthwatering bombs with straightforward steps and basic ingredients.

All the Ingredients for Soft and Cheesy Garlic Bombs

• Frozen Rolls: Soft, pillowy dough that will transform into delicious cheesy garlic bombs.
• Mozzarella Sticks: Creamy cheese that melts perfectly inside the dough.

• Butter, Minced Garlic, Parsley Flakes: A classic combination that adds rich, aromatic flavor to the outside of the rolls.

• Plastic Wrap, Parchment Paper: Essential for proper thawing and preventing sticking during baking.

Tools for Baking Gooey Garlic Bombs

• Baking Sheet: Flat metal tray for even baking and easy transfer of rolls.
• Parchment Paper: Non-stick surface to prevent rolls from sticking and simplify cleanup.
• Microwave-Safe Dish or Saucepan: For melting butter quickly and evenly.
• Pastry Brush: Used to spread garlic butter smoothly over baked rolls.
• Sharp Knife: Helps cut mozzarella sticks into precise 1-inch pieces.
• Plate: Needed for thawing frozen rolls during preparation.
• Plastic Wrap: Covers rolls while thawing in refrigerator.

How to Assemble and Bake Cheesy Garlic Bombs

Step 1: Thaw The Frozen Rolls

Remove frozen rolls from the package and place them on a plate.

Cover with plastic wrap and let them relax in the refrigerator for 4-8 hours or overnight.

This slow thawing helps the dough become soft and pliable.

Step 2: Prepare The Baking Station

Line a baking sheet with parchment paper.

Preheat the oven to 350°F, creating the perfect warm environment for your delicious bombs.

Step 3: Slice The Cheese

Take mozzarella sticks and chop them into bite-sized chunks, roughly 1-inch pieces.

These will be the gooey, melty center of your bombs.

Step 4: Transform The Dough

Gently press each dough ball with your hands, creating thin round disks.

Be careful not to tear the dough while stretching.

Step 5: Create The Cheese Center

Position two cheese pieces in the middle of each dough disk.

This will ensure a generous cheesy surprise in every bite.

Step 6: Secure The Filling

Carefully pinch the dough edges together, creating a tight seal around the cheese.

Flip each bomb seam-side down on the prepared baking sheet.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 9-11 minutes.

Watch for a beautiful golden-brown color developing on the rolls.

Step 8: Whip Up Garlic Butter

Melt butter in a microwave-safe dish or small saucepan.

• Minced garlic
• Dried parsley flakes

Mix until ingredients are well combined.

Step 9: Butter Blast

Remove the baked bombs from the oven.

Generously brush each roll with the fragrant garlic butter, ensuring complete coverage.

Step 10: Serve And Savor

Let the cheesy garlic bombs cool for a few minutes.

Serve warm and watch everyone’s eyes light up with excitement.

Cheesy Garlic Bombs Recipe

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4.6 from 18 reviews

• Total Time: 8 hours 27 minutes
• Yield: 8 1x

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Description

Homemade cheesy garlic bombs deliver irresistible flavor explosions that combine melted cheese and savory garlic. Crispy bread shells cradle warm, gooey cheese centers you’ll crave with every bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 Rhodes brand frozen Texas rolls (thawed)
• 4 sticks mozzarella cheese (cut into 16 pieces)

Flavor Enhancers:

• 4 tablespoons (59 ml) salted butter, melted
• 2 cloves garlic, minced

Herbs and Seasonings:

• 1 tablespoon (15 ml) parsley flakes (freshly chopped or dried)

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Instructions

1. Remove frozen rolls from packaging and place on a plate, then cover with plastic wrap. Refrigerate for 4-8 hours until completely thawed.
2. Heat oven to 350°F and line a baking sheet with parchment paper.
3. Slice mozzarella sticks into compact 1-inch chunks.
4. Gently press each dough ball into a thin, even circular shape using fingertips.
5. Position two cheese pieces precisely in the center of each dough disk.
6. Carefully fold dough edges over the cheese, pressing and pinching firmly to create a complete seal. Arrange sealed bombs with seam facing downward on prepared baking sheet.
7. Roast in preheated oven for 10-12 minutes until surface turns golden brown.
8. During baking, combine melted butter with finely minced garlic and dried parsley in a small bowl.
9. Immediately after removing bombs from oven, generously coat each with herbed garlic butter using a pastry brush.
10. Let cheesy garlic bombs rest for 3-5 minutes to prevent burning and allow cheese to stabilize before serving.

Notes

• Perfectly Thaw Dough: Always thaw frozen rolls slowly in the refrigerator to maintain texture and prevent uneven rising.
• Cheese Placement Trick: Center cheese pieces precisely to ensure even melting and prevent cheese leakage during baking.
• Sealing Technique: Press dough edges firmly and roll gently between palms to create a tight, seamless seal preventing cheese from escaping.
• Gluten-Free Adaptation: Substitute frozen rolls with gluten-free dough or cauliflower-based alternatives for a low-carb version.

• Prep Time: 8 hours 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg