Description
Cauliflower steaks elevate this humble vegetable into a culinary masterpiece of flavor and texture. Crispy edges, golden-brown surfaces, and melted cheese create an irresistible dish perfect for weeknight dinners or elegant gatherings. Satisfying flavors will keep you craving more.
Ingredients
Scale
Main Ingredients:
- 2 medium cauliflower heads
- 1/2 cup grated parmesan cheese
- 1/2 cup grated gruyere or cheddar cheese
Seasonings:
- 1 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 2 teaspoons onion powder
Cooking Ingredients:
- 1 tablespoon vegetable oil
- Fresh chives, chopped
Instructions
- Preheat the oven to 400°F/200°C and prepare a large baking sheet with parchment paper for optimal non-stick cooking.
- Position the whole cauliflower vertically and carefully slice into 6 substantial steaks, maintaining approximately 3/4-inch thickness to ensure even cooking.
- Create a crispy parmesan base by scattering the cheese directly onto the prepared baking sheet, then gently position the cauliflower steaks on top.
- Craft a flavorful seasoning mixture combining olive oil, salt, black pepper, and onion powder, then meticulously brush the blend over each cauliflower steak to ensure complete coverage.
- Roast the seasoned cauliflower steaks for 20 minutes, allowing them to become tender and develop a golden exterior.
- Generously crown the partially cooked steaks with gruyere cheese, then return to the oven for an additional 10-15 minutes until the cheese melts and turns gloriously bubbly.
- Remove from the oven, garnish with freshly chopped chives, and serve immediately while hot and aromatic.
Notes
- Thickness Matters Cut steaks precisely at 3/4 inch for even cooking and best texture.
- Crispy Surface Ensure cauliflower edges are slightly golden and crisp by not overcrowding baking sheet.
- Cheese Selection Swap gruyere with aged cheddar or gouda for different flavor profiles and dietary preferences.
- Vegan Alternative Replace parmesan and gruyere with nutritional yeast or dairy-free cheese alternatives for plant-based version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg