Spicy-Cheesy Buffalo Ranch Chicken Lasagna Recipe

Creamy, zesty flavors collide in this irresistible buffalo ranch chicken lasagna that promises to tantalize every taste bud.

Layers of tender chicken, melted cheese, and bold buffalo sauce create a mouthwatering masterpiece.

Spicy and comforting, this dish brings a southwestern twist to the classic Italian favorite.

Packed with rich ranch dressing and fiery buffalo sauce, each bite delivers an explosion of flavor.

The combination of crispy edges and gooey cheese makes this lasagna impossible to resist.

Cheese lovers and spice enthusiasts will devour this crowd-pleasing recipe in seconds.

Get ready to become the ultimate dinner hero with this game-changing lasagna.

Cheesy Buffalo Ranch Lasagna Why It’s Comfort Food

• Kick traditional lasagna to the curb with this bold buffalo-ranch twist that transforms ordinary weeknight meals into exciting culinary adventures.
• Minimal chopping and mixing means you'll spend less time in the kitchen and more time enjoying a delicious, crowd-pleasing meal that comes together with minimal effort.
• Combine the tangy kick of buffalo sauce, creamy ranch, and classic cheese layers to create a mouthwatering dish that satisfies both kids and adults with its irresistible taste profile.
• Turn a classic pasta dish into a zesty, protein-packed meal that brings a new level of excitement to your dinner table, making every bite a delightful surprise.

Must Gather Ingredients for Buffalo Ranch Lasagna

• Chicken: Shredded or diced protein that adds hearty flavor to the lasagna.

• Cream Cheese: Provides rich, creamy texture and helps bind the sauce.
• Ranch Dressing, Buffalo Sauce: Creates a tangy, spicy flavor profile for the dish.
• Milk: Helps smooth out the sauce and create a creamy consistency.
• Cheese: Adds melty, gooey goodness and enhances overall flavor.

• Lasagna Noodles: Classic layered pasta that forms the base structure of the dish.

Lasagna Equipment for Cheesy Layers

• Large mixing bowl: Perfect for blending cream cheese, ranch, buffalo sauce, and milk.
• 9×13 inch baking dish: Essential for layering lasagna ingredients.
• Measuring cups: Precise measurements for milk and cheese.
• Spatula: Helps mix and spread cheese mixture evenly.
• Sharp knife: Useful for cutting chicken and spreading layers.
• Oven mitts: Protect hands when handling hot baking dish.

Easy Steps for Buffalo Chicken Lasagna

Step 1: Whip Up Creamy Buffalo Mixture

In a spacious mixing bowl, blend softened cream cheese, tangy ranch dressing, zesty buffalo sauce, whole milk, and shredded cheese until you create a smooth, vibrant sauce.

The mixture should be well combined and have a consistent creamy texture.

Step 2: Prepare Chicken Layers

Shred or dice cooked chicken into bite-sized pieces.

This will help distribute the protein evenly throughout the lasagna and ensure each bite is packed with flavor.

Step 3: Build First Lasagna Foundation

Grab a large baking dish and start your first layer.

Spread a thin layer of the creamy buffalo mixture across the bottom.

This prevents sticking and adds immediate flavor.

Carefully place lasagna noodles over the sauce, covering the entire surface.

Step 4: Create Delicious Layers

• Shredded chicken
• Buffalo cream mixture
• Additional cheese
• Lasagna noodles

Repeat these layers, making sure each component is evenly distributed.

Step 5: Final Cheese Topping

Finish the lasagna with a generous layer of cheese on the very top, ensuring a golden, melty surface.

Step 6: Initial Baking Phase

Cover the baking dish with aluminum foil.

Bake in a preheated oven at 375°F for 45 minutes.

This allows the flavors to meld and the noodles to cook perfectly.

Step 7: Crisp and Brown

Remove the foil and return the lasagna to the oven.

Bake uncovered for an additional 10 minutes to create a beautifully golden, slightly crispy top.

Step 8: Let It Rest

After removing from the oven, let the lasagna rest for 8-10 minutes.

This helps the layers set and makes cutting and serving much easier.

Step 9: Serve and Enjoy

Slice into hearty portions and serve hot.

Garnish with fresh herbs or an extra drizzle of buffalo sauce if desired.

Pro Tips for Extra Cheesy Buffalo Lasagna

• Pat chicken dry before adding to prevent excess moisture and maintain lasagna's structural integrity.
• Use extra buffalo sauce or add a dash of hot sauce for more zesty kick.
• Swap with rotisserie chicken or shredded turkey for easier preparation.
• Adjust buffalo sauce quantity to make dish mild or extra hot based on personal preference.
• Let lasagna rest slightly after uncovering to help cheese melt smoothly and develop rich, golden color.

Buffalo Ranch Lasagna Creative Twists

• Vegetarian Buffalo Cauliflower Lasagna: Replace chicken with roasted cauliflower florets, maintaining the spicy buffalo ranch flavor profile.
• Low-Carb Zucchini Lasagna: Swap traditional pasta noodles with thinly sliced zucchini strips for a lighter, gluten-free version.
• Dairy-Free Alternative: Use cashew cream cheese, dairy-free ranch, and plant-based cheese substitutes to create a vegan-friendly adaptation.
• Spicy Jalapeño Kick Lasagna: Add diced jalapeños to the cheese mixture for an extra heat boost and additional flavor complexity.

Serving Buffalo Lasagna at the Table

• Game Night Crowd-Pleaser: Slice this lasagna into generous squares perfect for parties, potlucks, or watching sports with friends. Serve alongside crisp celery sticks and extra buffalo ranch dipping sauce.
• Protein-Packed Dinner Companion: Pair with a light mixed green salad topped with blue cheese crumbles to balance the rich, spicy lasagna. A simple cucumber and herb salad works wonderfully too.
• Comfort Food Upgrade: Garnish with fresh chopped green onions or chives for a pop of color and extra zesty flavor. Sprinkle some additional hot sauce for heat lovers who want an extra kick.
• Wine and Drink Match: Choose a crisp white wine like Sauvignon Blanc or a cold beer that complements the buffalo ranch flavors. Sparkling water with lemon also refreshes the palate between bites.

Storage Tips for Cheesy Buffalo Ranch Lasagna

• Store leftover lasagna in an airtight container for up to 4 days, ensuring it's completely cooled before sealing to prevent bacterial growth.
• Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 months. Label with the date for easy tracking.
• Place a single serving on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through.
• Preheat oven to 350F, cover lasagna with foil to prevent drying, and warm for 15-20 minutes until heated evenly and cheese melts beautifully.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparation.

• Is this recipe spicy?

The buffalo sauce gives a mild to moderate heat level, but you can adjust by using less buffalo sauce or choosing a milder brand.

• Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day before and refrigerate, then bake when ready to serve.

• What kind of cheese works best in this recipe?

A blend of mozzarella and cheddar cheese provides the best melting and flavor combination for this buffalo chicken lasagna.

Cheesy Buffalo Ranch Chicken Lasagna Recipe

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4.5 from 40 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy Buffalo Ranch Chicken Lasagna blends spicy buffalo sauce with cool ranch dressing for a knockout meal. Layers of tender chicken, melted cheese, and zesty sauce promise delicious comfort you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3.5 cups rotisserie chicken, shredded
• 1 cup buffalo sauce

Cheese and Dairy:

• 24 ounces cream cheese, softened
• 2 cups cheddar cheese
• 2 cups mozzarella cheese
• 1/2 cup milk

Pasta and Seasonings:

• 12 ounces lasagna noodles
• 1 packet ranch seasoning

Optional Toppings:

• Ranch dressing
• Green onions
• Blue cheese crumbles

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Instructions

1. In a large mixing bowl, whisk together softened cream cheese, ranch dressing, buffalo sauce, milk, and shredded cheese until smooth and well-combined.
2. Spread a thin layer of the creamy mixture on the bottom of a baking dish to prevent sticking.
3. Arrange a layer of lasagna noodles over the sauce, ensuring they slightly overlap.
4. Spread a generous portion of the cheese mixture over the noodles, then distribute shredded chicken evenly across the layer.
5. Continue creating alternating layers of noodles, cheese mixture, and chicken, building the lasagna with care.
6. For the final layer, spread the remaining cheese mixture on top, ensuring complete coverage.
7. Cover the baking dish tightly with aluminum foil to trap moisture and prevent burning.
8. Bake in a preheated oven at 375°F for 45 minutes, allowing flavors to meld and noodles to soften.
9. Remove foil and continue baking for an additional 10-15 minutes until the top turns golden and slightly crispy.
10. Remove from oven and let the lasagna rest for 8-10 minutes, allowing it to set and become easier to slice.
11. Slice, serve hot, and enjoy the spicy, creamy buffalo chicken lasagna.

Notes

• Customize Heat Levels adjust buffalo sauce amount to match your spice tolerance, from mild to fiery hot.
• Protein Swap experiment with ground turkey or shredded rotisserie chicken for different flavor profiles.
• Gluten-Free Option use gluten-free lasagna noodles to make the dish celiac-friendly without compromising taste.
• Make-Ahead Friendly prepare entire lasagna up to 24 hours in advance, refrigerate, then bake when ready to serve for convenient meal planning.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 100 mg